| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A birecognition surface molecularly imprinted polymer-peptide nanocatalytic probe for the determination of ultratrace estradiol based on RRS effect of AuNPs
|
Wang, Zhiqiang
|
|
|
142 |
C |
p.
|
artikel
|
| 2 |
A circular economy framework for Tinca tinca valorization for stuffed Spanish-style table olive
|
Gómez, María José Rodríguez
|
|
|
142 |
C |
p.
|
artikel
|
| 3 |
A critical review on biogenic amines in dairy: Formation pathways, toxicity, and regulatory standards
|
Rane, Riddhi Suhas
|
|
|
142 |
C |
p.
|
artikel
|
| 4 |
Adaptive response of Babić grape berry skin polyphenols to elevated temperatures and irrigation regimes
|
Šikuten, Iva
|
|
|
142 |
C |
p.
|
artikel
|
| 5 |
Advancements in nano-analysis methodologies for bioactive phenolic compounds
|
Li, Yang
|
|
|
142 |
C |
p.
|
artikel
|
| 6 |
Advancing legume quality assessment through machine learning: Current trends and future directions
|
Rashvand, Mahdi
|
|
|
142 |
C |
p.
|
artikel
|
| 7 |
Amino acids based total protein versus crude protein in mixed fermented food: Case study of tarhana
|
Varol, Suleyman Anil
|
|
|
142 |
C |
p.
|
artikel
|
| 8 |
Analysis of microorganisms of rotting rose hips by high-throughput sequencing and MALDI-TOF-MS
|
Meng, Ling-Li
|
|
|
142 |
C |
p.
|
artikel
|
| 9 |
Analysis of organochlorine pesticides and polychlorinated biphenyls in tropical fruits and soils from Antioquia, Colombia and health risk assessment by consumption
|
Castañeda, Mateus
|
|
|
142 |
C |
p.
|
artikel
|
| 10 |
Analysis of volatile metabolite dynamics in Jiuqu hongmei tea during processing using HS-SPME-GC-MS and HS-GC-IMS techniques
|
Peng, Qi
|
|
|
142 |
C |
p.
|
artikel
|
| 11 |
An architecture for acrylamide detection in carbohydrate-rich food products using deep learning method
|
Garg, Rakesh
|
|
|
142 |
C |
p.
|
artikel
|
| 12 |
A new perspective on geographical tracebility of sea cucumber (Apostichopus japonicus) in North China: Insight from multi-element stable isotope analysis of fatty acids
|
Yang, Huanyu
|
|
|
142 |
C |
p.
|
artikel
|
| 13 |
A novel naphthol-malononitrile-based fluorescent dye capable of imaging amines in living cells and its polyvinyl alcohol film for real-time visual monitoring of fish freshness
|
Yang, Yaxin
|
|
|
142 |
C |
p.
|
artikel
|
| 14 |
A spray assisted droplet formation-liquid phase microextraction procedure for the quantification of trace levels of manganese in French Lavender Tea Infusions with flame atomic absorption spectrometry
|
Atakol, Melike
|
|
|
142 |
C |
p.
|
artikel
|
| 15 |
A systematic review of traditional and eco-friendly methods for extracting bioactive compounds from Citrus aurantium L. plant
|
Ahranjani, Parham Joolaei
|
|
|
142 |
C |
p.
|
artikel
|
| 16 |
A systematic review on the yerba mate (Ilex paraguariensis A. St. Hil.)
|
Song, Yiting
|
|
|
142 |
C |
p.
|
artikel
|
| 17 |
Authenticity assessment of fermented chili: Alteration of quality and microbial profiles caused by deterioration of raw materials
|
Fan, Zhiyi
|
|
|
142 |
C |
p.
|
artikel
|
| 18 |
Carbon fiber felt as a novel sorbent for the easy detection of environmental pollutants: Application to the analysis of polycyclic aromatic hydrocarbons
|
Sheikhi, Tahereh
|
|
|
142 |
C |
p.
|
artikel
|
| 19 |
Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods
|
Jiao, Xun
|
|
|
142 |
C |
p.
|
artikel
|
| 20 |
Characterization of aroma components and establishment of a year prediction model for Tuo teas stored for 2–10 years based on multispectral analysis and chemometrics
|
Ma, Chenyang
|
|
|
142 |
C |
p.
|
artikel
|
| 21 |
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy
|
Schumer, Nathaniel Glen
|
|
|
142 |
C |
p.
|
artikel
|
| 22 |
Classification of quality grading of Anji white tea using hyperspectral imaging and data fusion techniques
|
Wu, Linlin
|
|
|
142 |
C |
p.
|
artikel
|
| 23 |
CLNet: A fusion network capturing spectral features and wavelength relationships for predicting sorghum protein and moisture content
|
Hu, Xinjun
|
|
|
142 |
C |
p.
|
artikel
|
| 24 |
Comment to “Quantification of gadolinium presence in flour, rice, and carrot samples using ICP-MS”
|
Barrat, Jean-Alix
|
|
|
142 |
C |
p.
|
artikel
|
| 25 |
Comparative analysis of the characteristics and content of γ-oryzanol in 19 Chinese brown rice cultivars
|
Lu, Yongyao
|
|
|
142 |
C |
p.
|
artikel
|
| 26 |
Comparative analysis of the non-volatile flavor of mud crab (Scylla paramamosain) cultured in sea water and coastal low saline-alkali water
|
Li, Yuntao
|
|
|
142 |
C |
p.
|
artikel
|
| 27 |
Comparison of ultrasound-assisted extraction and modified QuEChERS technique for extraction of hesperidin from lemon peel (Citrus limon L.) as determined by HPLC
|
Sik, Beatrix
|
|
|
142 |
C |
p.
|
artikel
|
| 28 |
Comprehensive evaluation of raw material quality and steaming suitability for freshwater fish species
|
Mao, Shucan
|
|
|
142 |
C |
p.
|
artikel
|
| 29 |
Comprehensive research and risk assessment on the pollution profile of organic micropollutants (OMPs) in different types of citrus essential oils produced from waste citrus peels in Türkiye
|
Yüce, Beyza
|
|
|
142 |
C |
p.
|
artikel
|
| 30 |
Corrigendum to “Personalized Food Score (PFS): A flexible nutrient profiling framework based on national nutrient guidelines and estimated energy requirements” [J. Food Compos. Anal. 137 (Part B) (2025) 106907]
|
Hwang, Hee Jeong
|
|
|
142 |
C |
p.
|
artikel
|
| 31 |
Deep neural networks (DNNs) chemical compositions estimation of fresh durian in-line via near infrared spectroscopy
|
Posom, Jetsada
|
|
|
142 |
C |
p.
|
artikel
|
| 32 |
Detection and reduction of aflatoxin M1 in milk by nanoencapsulation cocktail of biological and chemical adsorbents
|
Hamad, Gamal M.
|
|
|
142 |
C |
p.
|
artikel
|
| 33 |
Detection of amylose content in rice samples with spectral augmentation and advanced machine learning
|
Panchbhai, Kamini G.
|
|
|
142 |
C |
p.
|
artikel
|
| 34 |
Detection of soluble solid content in citrus fruit using near-infrared spectroscopy with machine learning regression: An exploration of the influence of sampling positions
|
Xiao, Yuxin
|
|
|
142 |
C |
p.
|
artikel
|
| 35 |
Detection of the amylose and amylopectin contents of rice by hyperspectral imaging combined with a CNN-AdaBoost model
|
He, Kangling
|
|
|
142 |
C |
p.
|
artikel
|
| 36 |
Determination of 21 amino acids in grass carp, clam and shrimp by enzymatic hydrolysis coupled with high-performance liquid chromatography and tandem mass spectrometry
|
Liu, Chengwen
|
|
|
142 |
C |
p.
|
artikel
|
| 37 |
Determination of potentially toxic elements in soil, river water and spinach samples from the Lesser Himalaya (Pakistan) by ICP-OES: Implications for food security and public health
|
Jadoon, Waqar Azeem
|
|
|
142 |
C |
p.
|
artikel
|
| 38 |
Development and validation of a UHPLC-MS/MS method for the simultaneous determination of coccidiostats, NSAIDs, sedatives, and antiparasitics in hen eggs
|
Moragues, Francisco
|
|
|
142 |
C |
p.
|
artikel
|
| 39 |
Development of a closed infrared-assisted system for sample digestion in trace element analysis procedures
|
Peixoto, Fábia Pinho Rocha
|
|
|
142 |
C |
p.
|
artikel
|
| 40 |
Development of prediction models for high throughput phenotyping of protein and essential amino acids content in rice grain using the near infrared reflectance spectroscopy
|
Mohapatra, Shuvendu Shekhar
|
|
|
142 |
C |
p.
|
artikel
|
| 41 |
Distribution and risk assessment of phthalate esters in different types of royal jelly products based on modified QuEChERS combined with GC-MS/MS
|
Xu, Haitao
|
|
|
142 |
C |
p.
|
artikel
|
| 42 |
Distribution of phytic acid in plant-based meat products on the Chinese market and its impact on the bioavailability of mineral elements
|
Zhu, Lei
|
|
|
142 |
C |
p.
|
artikel
|
| 43 |
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family
|
Górnaś, Paweł
|
|
|
142 |
C |
p.
|
artikel
|
| 44 |
Editorial Board
|
|
|
|
142 |
C |
p.
|
artikel
|
| 45 |
Effect of different roasting time on the formation of free and bound heterocyclic aromatic amines in roasted beef
|
Jiang, Longwei
|
|
|
142 |
C |
p.
|
artikel
|
| 46 |
Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere
|
Kopuncová, Mária
|
|
|
142 |
C |
p.
|
artikel
|
| 47 |
Effect of short-term depuration on the flavor of crucian carp (Carassius auratus) and exploration of prediction model for fishy odor
|
Wang, Han
|
|
|
142 |
C |
p.
|
artikel
|
| 48 |
Effects of bee artificial diets on the composition of royal jelly: Chemical characterization and marker identification by untargeted and targeted metabolomic approaches
|
Li, Hongfei
|
|
|
142 |
C |
p.
|
artikel
|
| 49 |
Electromembrane extraction coupled with UPLC-FLD for the determination of ochratoxin A in food crops
|
Lv, Ming
|
|
|
142 |
C |
p.
|
artikel
|
| 50 |
Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
|
Gorbe, Elisa
|
|
|
142 |
C |
p.
|
artikel
|
| 51 |
Exploring the effects of water management and silicon or phosphorus pretreatment on arsenic accumulation in rice grains
|
Jia, Mengfan
|
|
|
142 |
C |
p.
|
artikel
|
| 52 |
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars
|
Arcel, Mulowayi Mutombo
|
|
|
142 |
C |
p.
|
artikel
|
| 53 |
Flower-like β-Bi2O3 microsphere/multiwalled carbon nanotube composite for sensitive detection of carcinogenic Rhodamine B in chili oil
|
Li, Guangli
|
|
|
142 |
C |
p.
|
artikel
|
| 54 |
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed
|
Benyoucef, Mekhaneg
|
|
|
142 |
C |
p.
|
artikel
|
| 55 |
Formation of urocanic acid versus histamine from histidine in chub mackerel (Scomber japonicus) fillets as determined by a mixed-mode HPLC method
|
Zhao, Lingling
|
|
|
142 |
C |
p.
|
artikel
|
| 56 |
Full characterization of hemicellulose-derived supplements by multi-analytical approach
|
Fuso, Andrea
|
|
|
142 |
C |
p.
|
artikel
|
| 57 |
Functionalized magnetic covalent organic frameworks for extraction of bisphenols in food samples
|
Jiang, Haijuan
|
|
|
142 |
C |
p.
|
artikel
|
| 58 |
Genetic diversity and structure of Malva sylvestris populations using start codon target polymorphism and detection of marker-trait associations
|
Zare, Zeinab
|
|
|
142 |
C |
p.
|
artikel
|
| 59 |
Genotype and genotype by environment interaction (GGE) biplot analysis for assessing genotype stability in grain iron and zinc content of maize across diverse environments
|
Kumar, Bhupender
|
|
|
142 |
C |
p.
|
artikel
|
| 60 |
Green synthesis of a CoNiFe-MOF in octylamine-succinic acid deep eutectic solvent for lead microextraction from water and brewed tea samples
|
Soylak, Mustafa
|
|
|
142 |
C |
p.
|
artikel
|
| 61 |
Heavy metal(loid)s contamination assessment in jhum soil-rice system, Arunachal Pradesh, Northeast India
|
Baruah, Sunitee Gohain
|
|
|
142 |
C |
p.
|
artikel
|
| 62 |
Highly sensitive determination of neomycin residues in milk samples using a fast, simple competitive carbon dot-linked immunosorbent assay (CDs-LISA)
|
Cheubong, Sumaida
|
|
|
142 |
C |
p.
|
artikel
|
| 63 |
High-performance liquid chromatography (HPLC) method for standardization and quantitative analysis of naringin in interspecific citrus hybrids
|
Chavda, Dhrumeshkumar
|
|
|
142 |
C |
p.
|
artikel
|
| 64 |
Identification of green pepper (Zanthoxylum armatum) impurities based on visual attention mechanism fused algorithm
|
Zhang, Jian
|
|
|
142 |
C |
p.
|
artikel
|
| 65 |
Influence of coarse particles on nutritional quality of flour ingredients: A comparison between cereals and pulses
|
Cheng, Fan
|
|
|
142 |
C |
p.
|
artikel
|
| 66 |
Insight on Lugana wines flavor with a new LC-MS method for the detection of polyfunctional thiols
|
Zanoni, Giorgio
|
|
|
142 |
C |
p.
|
artikel
|
| 67 |
Integrating occurrence and transfer to understand the risks of multi-pesticides in goji berry bud tea
|
Li, Suzhen
|
|
|
142 |
C |
p.
|
artikel
|
| 68 |
Isolation and characterization of novel umami peptides from dried-salted large yellow croaker (Larimichthys crocea) and molecular docking to the T1R1/T1R3 taste receptor
|
Lv, Haoran
|
|
|
142 |
C |
p.
|
artikel
|
| 69 |
Kinetic modeling of a green solid-liquid extraction of cactus (Opuntia ficus-indica) cladode dietary fiber
|
Cheikh Rouhou, Marwa
|
|
|
142 |
C |
p.
|
artikel
|
| 70 |
Leveraging USDA databases to estimate population intakes of foods that are commonly consumed individually and in multi-component foods: The case of cheese
|
Sebastian, Rhonda S.
|
|
|
142 |
C |
p.
|
artikel
|
| 71 |
Melatonin and gibberellin synergistically enhance postharvest quality and extend shelf life of peach
|
Guo, Meiling
|
|
|
142 |
C |
p.
|
artikel
|
| 72 |
Metabolomic profiling of novel muskmelon cultigens reveals regional variation in fruit composition across four U.S. growing locations
|
Singh, Jashbir
|
|
|
142 |
C |
p.
|
artikel
|
| 73 |
Microfluidic paper-based devices for efficient and sensitive pesticide detection: A review
|
Behera, Dibya Jyoti
|
|
|
142 |
C |
p.
|
artikel
|
| 74 |
Microplastic in seafood from the Persian Gulf: Occurrence, characteristics, risk assessment, and human exposure
|
Amini-Birami, Farideh
|
|
|
142 |
C |
p.
|
artikel
|
| 75 |
Multi-factor optimization and application of orbital shaker assisted dispersive magnetic solid phase microextraction of silver in various food samples
|
Yılmaz, Sefa
|
|
|
142 |
C |
p.
|
artikel
|
| 76 |
Nanoenzyme sensor for rapid detection of glyphosate in self-supplying H2O2
|
Liu, Xiaofang
|
|
|
142 |
C |
p.
|
artikel
|
| 77 |
Nanoporous graphene oxide/molybdenum disulfide based on quartz crystal microbalance gas sensor for total volatile basic nitrogen detection in salmon meat
|
Wang, Zhenhe
|
|
|
142 |
C |
p.
|
artikel
|
| 78 |
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes
|
Yadav, Sunaina
|
|
|
142 |
C |
p.
|
artikel
|
| 79 |
Non-destructive sweetness classification of Khao Tang Kwa pomelos using machine learning with acoustic and image processing
|
Sarakum, Tanthai
|
|
|
142 |
C |
p.
|
artikel
|
| 80 |
Nutritional composition and energetic values of mesopelagic fish from the Tasman Sea
|
Zhang, Bowen
|
|
|
142 |
C |
p.
|
artikel
|
| 81 |
Nutritional heterogeneity of maricultured oysters in China: The interplay of species, season, and geographic location
|
Li, Quanquan
|
|
|
142 |
C |
p.
|
artikel
|
| 82 |
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves
|
Perović, Milica
|
|
|
142 |
C |
p.
|
artikel
|
| 83 |
Nutritional quality, volatile organic compounds and element compositions of indigenous upland rice
|
Wongsa, Prinya
|
|
|
142 |
C |
p.
|
artikel
|
| 84 |
Online analysis of filling power of cut tobacco by dynamic modeling on near-infrared spectral data
|
Du, Guorong
|
|
|
142 |
C |
p.
|
artikel
|
| 85 |
Optimization and validation of a QuEChERS method for health risk assessment of pesticide residues in tomato, eggplant, and okra samples from Gujarat, India
|
Perumal, Sivaperumal
|
|
|
142 |
C |
p.
|
artikel
|
| 86 |
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
|
Wang, Deqing
|
|
|
142 |
C |
p.
|
artikel
|
| 87 |
Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk
|
Ning, Jianting
|
|
|
142 |
C |
p.
|
artikel
|
| 88 |
Pesticides in wines from two major production regions in the North of Spain
|
Fernández-Fernández, V.
|
|
|
142 |
C |
p.
|
artikel
|
| 89 |
Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy
|
Shinde, Sachin P.
|
|
|
142 |
C |
p.
|
artikel
|
| 90 |
Phytochemical analysis and safety evaluation of the extracts from Tetrastigma hemsleyanum Diels et Gilg leaves
|
Guo, Zili
|
|
|
142 |
C |
p.
|
artikel
|
| 91 |
Plantago L. species aqueous extracts: Chemical characterization and in vitro biological activity of plantains leaf teas
|
Majkić, Tatjana
|
|
|
142 |
C |
p.
|
artikel
|
| 92 |
Plant meal/oil-based vs. fishmeal/oil-based diet for fillet quality in rainbow trout (Oncorhynchus mykiss): What about a new strategy as a third option?
|
Korkmaz, Fatih
|
|
|
142 |
C |
p.
|
artikel
|
| 93 |
Pollution, traceability, and health risk of polycyclic aromatic hydrocarbons in traditional Chinese spices
|
Guo, Xinying
|
|
|
142 |
C |
p.
|
artikel
|
| 94 |
Preconcentrations of Ni(II) and Pb(II) in real water and food samples by using Sparassis crispa immobilized on hollow mesoporous nanosilica as a solid phase extractor
|
Ozdemir, Sadin
|
|
|
142 |
C |
p.
|
artikel
|
| 95 |
Preparation of functionalized magnetic microporous organic network and its application in efficient extraction of aflatoxins from medicine and food homology samples
|
Wang, Mengyao
|
|
|
142 |
C |
p.
|
artikel
|
| 96 |
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania
|
Qubay, Maria
|
|
|
142 |
C |
p.
|
artikel
|
| 97 |
Quality detection of common beans flour using hyperspectral imaging technology: Potential of machine learning and deep learning
|
Rashvand, Mahdi
|
|
|
142 |
C |
p.
|
artikel
|
| 98 |
Quantification of multiple elements in Anji white tea using hyperspectral imaging combined with machine learning regression
|
Wu, Tao
|
|
|
142 |
C |
p.
|
artikel
|
| 99 |
Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics
|
Adesokan, Michael
|
|
|
142 |
C |
p.
|
artikel
|
| 100 |
Rapid characterize the changes of chemical components closely related to EEFS and LF NMR in Chuju among different drying times
|
Gu, Haiyang
|
|
|
142 |
C |
p.
|
artikel
|
| 101 |
Rapid determination of illegal dyes in aquaculture products using LC-Q-Orbitrap HRMS: Method development, validation, and application
|
Khaled, Omar
|
|
|
142 |
C |
p.
|
artikel
|
| 102 |
Rational design of a carboxyl-functionalized three-dimensional conjugated microporous polymer for extraction of nitroimidazole antibiotics from pork
|
Zhang, Qing
|
|
|
142 |
C |
p.
|
artikel
|
| 103 |
Residue analysis, dissipation dynamics, and risk assessment of ipconazole in paddy environment by a modified QuEChERS/HPLC-MS method
|
Hu, Zhonggui
|
|
|
142 |
C |
p.
|
artikel
|
| 104 |
Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil
|
Suryati, M.A.
|
|
|
142 |
C |
p.
|
artikel
|
| 105 |
Retraction notice to “Trace element analysis of algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method” [J. Food Compos. Anal. (2024) 106650]
|
Azli, Tarek
|
|
|
142 |
C |
p.
|
artikel
|
| 106 |
Robust method for detecting metanil yellow in turmeric: Integrating Vis-NIR spectroscopy and machine learning
|
Lanjewar, Madhusudan G.
|
|
|
142 |
C |
p.
|
artikel
|
| 107 |
Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products
|
Jia, Wenyang
|
|
|
142 |
C |
p.
|
artikel
|
| 108 |
Selenium speciation in enriched Pleurotus mushrooms by mixed-mode HPLC-ICP-MS
|
de Oliveira, Aline Pereira
|
|
|
142 |
C |
p.
|
artikel
|
| 109 |
Sensory directed analysis for key odor-active compounds in by-products flavorings enhanced by enzymatic hydrolysis and Maillard reaction
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