| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric sensor array combined with a hybrid feature selection approach for discrimination of citrus infested by Bactrocera dorsalis (Hendel)
|
He, Mi
|
|
|
138 |
C |
p.
|
artikel
|
| 2 |
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
|
Dong, Qishan
|
|
|
138 |
C |
p.
|
artikel
|
| 3 |
A method for constructing optical detection model of wheat seed purity based on sample generation and contrastive learning strategy
|
Yan, Shengqi
|
|
|
138 |
C |
p.
|
artikel
|
| 4 |
Application of nutrition interventions strategy to enhance fish flesh quality
|
Yu, Zhe
|
|
|
138 |
C |
p.
|
artikel
|
| 5 |
Aroma profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) using flavoromics analysis
|
Gao, Yan
|
|
|
138 |
C |
p.
|
artikel
|
| 6 |
A sensitive UHPLC-electrospray tandem mass spectrometry method for the simultaneous quantification of 8 oxysterols and cholesterol in oysters (Crassostrea gigas) with different thermal cooking procedures
|
Zhao, Guan-Hua
|
|
|
138 |
C |
p.
|
artikel
|
| 7 |
A unique cuvette and near-infrared spectral imaging for fast and accurate quantification of milk compositions
|
Zhu, Yuanyang
|
|
|
138 |
C |
p.
|
artikel
|
| 8 |
Characterization and classification of odorous raw milk: Volatile profiles and algorithm model perspectives
|
Wang, Weizhe
|
|
|
138 |
C |
p.
|
artikel
|
| 9 |
Characterization and quantification of the taste profiles of black garlic via a novel multi-channel colorimetric sensor array and chemometrics
|
Yu, Shanshan
|
|
|
138 |
C |
p.
|
artikel
|
| 10 |
Classification of farming systems by NMR widely targeted metabolomics: A cauliflower case study
|
Brigante, Federico I.
|
|
|
138 |
C |
p.
|
artikel
|
| 11 |
Classification of “Ricotta” whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis
|
Foschi, Martina
|
|
|
138 |
C |
p.
|
artikel
|
| 12 |
Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
|
Andrade, Lesley
|
|
|
138 |
C |
p.
|
artikel
|
| 13 |
Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum
|
Amakhmakh, Mohammed
|
|
|
138 |
C |
p.
|
artikel
|
| 14 |
Copper-based nanozyme-linked immunosorbent assay for quantitative detection of fumonisin B1
|
Tang, Fen
|
|
|
138 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country” [ J. Food Compos. Anal. 95 (2021) 103657]
|
Omri, Amal
|
|
|
138 |
C |
p.
|
artikel
|
| 16 |
Development of a MIL–101 Cr (NH2)@SiO2@NiFe2O4 nanoparticles based magnetic solid phase extraction method and its application in extraction of perfluorooctanoic acid and perfluorooctane sulfonate from honey
|
Mohebbi, Ali
|
|
|
138 |
C |
p.
|
artikel
|
| 17 |
Development of electrochemical 3-MCPD sensor based on molecularly imprinted polymer coating on metal organic framework modified gold electrode
|
Özyurt, Vasfiye Hazal
|
|
|
138 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
138 |
C |
p.
|
artikel
|
| 19 |
Effect of Zataria multiflora essential oil, saffron infusion, and fat content on the formation of polycyclic aromatic hydrocarbons, organoleptic score, and toxic potency of Kebab Koobideh
|
Nezamoleslami, Leila
|
|
|
138 |
C |
p.
|
artikel
|
| 20 |
Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties
|
Van de Velde, Franco
|
|
|
138 |
C |
p.
|
artikel
|
| 21 |
Fermentation-linked conversion of dimethylpyrazines in moutai-flavor liquor: Insight from HPLC-FLD analysis
|
Xu, Hui
|
|
|
138 |
C |
p.
|
artikel
|
| 22 |
Impact of artificial feeding on the phenolic composition of Mandaçaia honey (Melipona quadrifasciata)
|
dos Santos, Adriane Costa
|
|
|
138 |
C |
p.
|
artikel
|
| 23 |
Influence of orchards fertilization management and post-harvest storage time on Malus domestica cv. ‘Gala’ fruit volatiles and quality parameters
|
Figueiredo, Ana Cristina
|
|
|
138 |
C |
p.
|
artikel
|
| 24 |
Laboratory analysis of soluble solids content in sugarcane juice from direct and shredded extraction methods using NIR spectrometer
|
Njume, Akeme Cyril
|
|
|
138 |
C |
p.
|
artikel
|
| 25 |
Measurement of four main catechins content in green tea based on visible and near-infrared spectroscopy using optimized machine learning algorithm
|
Luo, Wei
|
|
|
138 |
C |
p.
|
artikel
|
| 26 |
NIR-based classification of vegetable oils from Amazon rainforest and quantification of adulterants
|
Menezes, Tiago Corrêa
|
|
|
138 |
C |
p.
|
artikel
|
| 27 |
Potted garden pea grown in presence of pre-emergence herbicides: Impacts on soil enzymes and human health
|
Parven, Aney
|
|
|
138 |
C |
p.
|
artikel
|
| 28 |
Quality control of fish sauce by simultaneous determination of histamine and tyramine with capillary electrophoresis and contactless conductivity detection
|
Nguyen, Thi Anh Huong
|
|
|
138 |
C |
p.
|
artikel
|
| 29 |
Research on rapid determination methods for main compositions and sensory quality of pumpkins based on hyperspectral imaging technology
|
Zhao, Guangxia
|
|
|
138 |
C |
p.
|
artikel
|
| 30 |
Response of protein DJ-1 to oxidative stress in porcine longissimus thoracis and semimembranous muscles: Expression, oxidation, and protein interactions during postmortem aging
|
Liu, Rui
|
|
|
138 |
C |
p.
|
artikel
|
| 31 |
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season
|
Baron, Thomas Baerenzung dit
|
|
|
138 |
C |
p.
|
artikel
|
| 32 |
S-methyl-L-cysteine sulfoxide and glucosinolate levels in Australian-sourced Brassica vegetables before and after domestic cooking
|
Hill, Caroline R.
|
|
|
138 |
C |
p.
|
artikel
|
| 33 |
The impact of PAHs on the taste substances of Chlamys farreri during the reproductive period: Changes in flavor characteristics and metabolic mechanisms
|
He, Zhiheng
|
|
|
138 |
C |
p.
|
artikel
|
| 34 |
The target rulings the oxidation and degradation ability of the ZIF-67/PtPd: A seesaw-like two-channel colorimetric platform for organophosphorus detection
|
Tan, Yunzhu
|
|
|
138 |
C |
p.
|
artikel
|
| 35 |
Variation in chemical composition of fresh and commercial Royal Jelly associated with international standards
|
Alattal, Yehya Z.
|
|
|
138 |
C |
p.
|
artikel
|
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