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Journal description
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Details for article 4 of 35 found articles
| Title: |
Application of nutrition interventions strategy to enhance fish flesh quality |
| Author: |
Yu, Zhe Li, Muyang |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 138 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 35 found articles
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