| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A deep eutectic solvent-based microextraction method for the extraction of Erythrosine from complex samples: statistical approach
|
Fesliyan, Seçkin
|
|
|
135 |
C |
p.
|
artikel
|
| 2 |
A label-free fluorescence sensing strategy based on gold nanoparticles assisted copper nanoclusters for the detection of aflatoxin B1 in cereals and peanuts
|
Liu, Songlin
|
|
|
135 |
C |
p.
|
artikel
|
| 3 |
A Nafion/BiVO4-COOH-MWCNTs/GCE for the sensitive determination of Cd2+ and Pb2+ by DPASV
|
Shen, Yuru
|
|
|
135 |
C |
p.
|
artikel
|
| 4 |
Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
|
Chen, Erbao
|
|
|
135 |
C |
p.
|
artikel
|
| 5 |
A new method for the determination of carbohydrate content in starch samples by alkaline potassium persulfate digestion
|
Du, Peixuan
|
|
|
135 |
C |
p.
|
artikel
|
| 6 |
A novel nanosheets assembled Co2P2O7 microrods for ultrasensitive electrochemical detection of As(III) ions
|
Xie, Xiaomei
|
|
|
135 |
C |
p.
|
artikel
|
| 7 |
A novel QbD HPLC approach for the concurrent analysis of amoxicillin, amprolium, and ethopabate in food samples and dosage forms
|
Magdy, Galal
|
|
|
135 |
C |
p.
|
artikel
|
| 8 |
A novel recombinase polymerase amplification approach with propidium iodide reporter for rapid detection of porcine adulteration in food
|
Janudin, Arifah Arina Syairah
|
|
|
135 |
C |
p.
|
artikel
|
| 9 |
A porous magnetic hydrogel-metal organic framework composite adsorbent for solvent-assisted magnetic solid-phase extraction and risk assessment of polycyclic aromatic hydrocarbons in food
|
Chumsud, Onamon
|
|
|
135 |
C |
p.
|
artikel
|
| 10 |
A ratiometric fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic
|
Wu, Xiaoming
|
|
|
135 |
C |
p.
|
artikel
|
| 11 |
A simplified small-scale workflow for determination of complete protein-bound amino acids using pre-column derivatization HPLC method
|
Teo, Megan
|
|
|
135 |
C |
p.
|
artikel
|
| 12 |
Assessment of acrylamide content in corn-based snack products marketed in Serbia
|
Žilić, Slađana
|
|
|
135 |
C |
p.
|
artikel
|
| 13 |
Assessment of theoretical gluten exposure in the Chinese population
|
Shi, Xuran
|
|
|
135 |
C |
p.
|
artikel
|
| 14 |
Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations
|
Sikora, Dominika
|
|
|
135 |
C |
p.
|
artikel
|
| 15 |
Authentication of Mentha arvensis essential oil using attenuated total reflectance-Fourier transform infrared spectrophotometry coupled with chemometrics
|
Jayasekher, Aswathy
|
|
|
135 |
C |
p.
|
artikel
|
| 16 |
A versatile pH-sensitive hydrogel based on a high-performance dye: Monitoring the freshness of milk and chicken meat
|
Diana, Rosita
|
|
|
135 |
C |
p.
|
artikel
|
| 17 |
Badh2 gene-based DNA hybridization assay for non-fragrant and fragrant Thai rice detection
|
Kaewchuay, Netnapit
|
|
|
135 |
C |
p.
|
artikel
|
| 18 |
1-Benzhydryl-piperazine: Isolation, structure determination, and in silico studies for a novel potential narcotic agent detected in sports supplements
|
Arslan, Zeynep
|
|
|
135 |
C |
p.
|
artikel
|
| 19 |
Changes in concentrations of potentially toxic and essential elements of Iranian rice using various cooking methods: A probabilistic health risk-assessment study
|
Hadian, Zahra
|
|
|
135 |
C |
p.
|
artikel
|
| 20 |
Characterization of the nutritional profile of three plant-based drinks
|
Stöckl, Melanie
|
|
|
135 |
C |
p.
|
artikel
|
| 21 |
Chemometrics coupled with near infrared spectroscopy for detecting adulteration levels in herbal teas
|
Steidle Neto, Antonio José
|
|
|
135 |
C |
p.
|
artikel
|
| 22 |
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
|
Zou, Zhiyong
|
|
|
135 |
C |
p.
|
artikel
|
| 23 |
Comparative analysis of free and bound heterocyclic aromatic amines in fried chicken drumsticks affected by various vegetable oils
|
Ding, Yue
|
|
|
135 |
C |
p.
|
artikel
|
| 24 |
Comparative characterisation of fatty acids and triacylglycerols from Egyptian and Chinese commercial infant formula
|
Bakry, Ibrahim A.
|
|
|
135 |
C |
p.
|
artikel
|
| 25 |
Comparative nutrient and chemometric analysis of leaf to fruits of Soursop (Annona muricata) and Bullock's heart (Annona reticulata): Implications for nutraceutical development
|
Shanmugam, Haripriya
|
|
|
135 |
C |
p.
|
artikel
|
| 26 |
Comparison of appearance quality, cooking quality, and nutritional quality of geographical indication rice and their application in geographical indication discrimination
|
Hu, Xianqiao
|
|
|
135 |
C |
p.
|
artikel
|
| 27 |
Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile
|
Guo, Meiling
|
|
|
135 |
C |
p.
|
artikel
|
| 28 |
Comparison of phytochemical and brewing characteristics of Cascade and Kazbek hop cultivars
|
Krofta, Karel
|
|
|
135 |
C |
p.
|
artikel
|
| 29 |
Comprehensive analysis and probabilistic health risk assessment of antimicrobial residues in farmed shrimp from southeast China
|
Shen, Hai-Tao
|
|
|
135 |
C |
p.
|
artikel
|
| 30 |
Comprehensive analysis of phospholipids in pumpkin (Cucurbita maxima) seeds: Comparison with cashew nuts and almonds
|
Wang, Wenjiao
|
|
|
135 |
C |
p.
|
artikel
|
| 31 |
Concentration and human health risk attribute to per-and polyfluoroalkyl substances in fillet of carp and tilapia fish: Systematic review and meta-analysis
|
Rahmanian, Omid
|
|
|
135 |
C |
p.
|
artikel
|
| 32 |
Confinement of CuNCs with aZIF-8 via one-pot encapsulation: Construction of an enzyme-free sensor toward fluorescence and smartphone detection of chlorpyrifos based on the inner filter effect
|
Yang, Fubin
|
|
|
135 |
C |
p.
|
artikel
|
| 33 |
Control of residues of non-authorized pharmacologically active substance in food of animal origin. Results of a proficiency test for determination of chloramphenicol in honey organized by the Italian National Reference Laboratory for Residues
|
Semeraro, Antonella
|
|
|
135 |
C |
p.
|
artikel
|
| 34 |
Critical evaluation of hazardous pollutants in edible insects: A simple review
|
Amorello, Diana
|
|
|
135 |
C |
p.
|
artikel
|
| 35 |
Deep eutectic solvent-based sonication assisted dispersive liquid-liquid microextraction using Box-Behnken optimization for the determination of patent blue V in food and drug samples
|
Demir, Amine
|
|
|
135 |
C |
p.
|
artikel
|
| 36 |
Detection of 13 pyrethroid pesticides in jasmine (Jasminum sp.) by modified QuEChERS method and gas chromatography-tandem mass spectrometry
|
Dai, Zhongyang
|
|
|
135 |
C |
p.
|
artikel
|
| 37 |
Determination of endocrine disrupting compounds in fish samples by hyper crosslinked polymers based solid phase extraction combined with high-performance liquid chromatography
|
Han, Lujiao
|
|
|
135 |
C |
p.
|
artikel
|
| 38 |
Determination of fluoroquinolones residues in bean sprouts using covalent organic framework based solid-phase extraction coupled with UHPLC-MS/MS
|
Yang, Ming
|
|
|
135 |
C |
p.
|
artikel
|
| 39 |
Determination of malathion content in sorghum grains using hyperspectral imaging technology combined with stacked machine learning models
|
Peng, Jianheng
|
|
|
135 |
C |
p.
|
artikel
|
| 40 |
Determination of steviol glycosides in commercial Soju using UPLC-TQ-MS/MS with product ion confirmation scan (PICS) mode
|
Kim, Yeong-In
|
|
|
135 |
C |
p.
|
artikel
|
| 41 |
Determination of total protein and sugar content in soy-based beverages using variable selection methods applied to ATR-FTIR spectroscopy
|
de Paulo, Ellisson H.
|
|
|
135 |
C |
p.
|
artikel
|
| 42 |
Deterministic and probabilistic assessment of heavy metals in herbal teas sold in Lanzhou City, China
|
Wu, Wenhui
|
|
|
135 |
C |
p.
|
artikel
|
| 43 |
Development and method validation for determination of acrylamide in food by modified QuEChERS and UHPLC–MS/MS analysis
|
Cossu, Maurizio
|
|
|
135 |
C |
p.
|
artikel
|
| 44 |
Development of Al-MOF based pipette-tip solid-phase extraction approach for detection of fluoroquinolones in animal innards
|
Lin, Shumin
|
|
|
135 |
C |
p.
|
artikel
|
| 45 |
Development of an event-specific PCR method to quantify genetically modified soybean DBN8002 on both real-time and digital PCR platforms
|
Yao, Xiaoqing
|
|
|
135 |
C |
p.
|
artikel
|
| 46 |
Differences in flavor characteristics of rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue
|
Lin, Yao
|
|
|
135 |
C |
p.
|
artikel
|
| 47 |
Dispersive solid phase extraction of some sulfonamide antibiotics from milk combined with dispersive liquid-liquid microextraction
|
Alichi, Mahdis
|
|
|
135 |
C |
p.
|
artikel
|
| 48 |
Eco-friendly fluorescent detection method for Cu2+ ions combined with smartphone-integrated paper strip sensors based on highly fluorescent 2-aminoterephthalic acid in milk samples
|
Kayani, Kawan F.
|
|
|
135 |
C |
p.
|
artikel
|
| 49 |
Eco-friendly quantification of hydrogen peroxide in milk using green-synthesized iron nanoenzymes
|
Mazzini, Luísa Faria Monteiro
|
|
|
135 |
C |
p.
|
artikel
|
| 50 |
Editorial Board
|
|
|
|
135 |
C |
p.
|
artikel
|
| 51 |
Effect of nitrogen fertilizers on the starch and protein contents, and physicochemical characteristics of rice noodles
|
Yang, Guotao
|
|
|
135 |
C |
p.
|
artikel
|
| 52 |
Effect of roasting time on aroma quality of Shuixian Wuyi Rock Tea (Camellia sinensis)
|
Duan, Yue
|
|
|
135 |
C |
p.
|
artikel
|
| 53 |
Effect of salting time and drying method on physicochemical characteristics of dried meat from the longissimus muscle of Algerian dromedary camels
|
Rahmani, Youcef
|
|
|
135 |
C |
p.
|
artikel
|
| 54 |
Effects of foliar treatments with urea and nano-urea on the cell walls of Monastrell grape skins
|
Giménez-Bañón, María José
|
|
|
135 |
C |
p.
|
artikel
|
| 55 |
Electrochemical detection of indigo carmine in candies using Y2O3 nanoparticles infused graphite electrode
|
Dasgupta, Samhita
|
|
|
135 |
C |
p.
|
artikel
|
| 56 |
Electrochemical sensing of palmitic acid in guava oil using a surface modified with reduced graphene oxide-decorated manganese nanoparticles and electropolymerized poly(L-serine) film
|
Falone, Max Fabrício
|
|
|
135 |
C |
p.
|
artikel
|
| 57 |
Elemental and stable isotopic signatures for dynamic traceability of genuine and "bathing" cultured Yangcheng Eriocheir sinensis crabs
|
Xu, Yiqian
|
|
|
135 |
C |
p.
|
artikel
|
| 58 |
Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study
|
Erdoğan, Ayşegül
|
|
|
135 |
C |
p.
|
artikel
|
| 59 |
Essential minerals and anti-nutritional compounds in plant-based burgers using the infogest in vitro digestion protocol
|
Luz, Gisele Marcondes
|
|
|
135 |
C |
p.
|
artikel
|
| 60 |
Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
|
Adesokan, Michael
|
|
|
135 |
C |
p.
|
artikel
|
| 61 |
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin
|
Khedr, Tawfeek
|
|
|
135 |
C |
p.
|
artikel
|
| 62 |
Exploration of deep eutectic solvent-based microextraction for quercetin monitoring in plant samples
|
Shahraki, Sahar
|
|
|
135 |
C |
p.
|
artikel
|
| 63 |
Exploring flavour profile changes of strawberry fruits under different organic fertilizer strategies by combining HS-SPME-GC-MS and metabolomics
|
Liu, Heng
|
|
|
135 |
C |
p.
|
artikel
|
| 64 |
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS
|
Li, Wenrui
|
|
|
135 |
C |
p.
|
artikel
|
| 65 |
Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine
|
Yang, Lingfan
|
|
|
135 |
C |
p.
|
artikel
|
| 66 |
Fluorescence probe based on ZIF-8-constrained AuNCs aggregation-induced enhancement applying for specific Cu2+ detection in water and fish samples
|
Sun, Jiaqing
|
|
|
135 |
C |
p.
|
artikel
|
| 67 |
Generation of specific aptamers for constructing CoOOH nanozymes-based colorimetric aptasensor for detection of fleroxacin in milk
|
He, Yanping
|
|
|
135 |
C |
p.
|
artikel
|
| 68 |
Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis
|
Sharafi, Houshmand
|
|
|
135 |
C |
p.
|
artikel
|
| 69 |
Growth of WO3 nanostructure deposited on TiO2 nanotube arrays for electrochemical enzyme-free glucose sensor
|
Kumar, Bittu
|
|
|
135 |
C |
p.
|
artikel
|
| 70 |
Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
|
Qian, Qiao
|
|
|
135 |
C |
p.
|
artikel
|
| 71 |
Health risk assessment of heavy metals in nuts and seeds in Gansu Province, China
|
Xie, Xiaona
|
|
|
135 |
C |
p.
|
artikel
|
| 72 |
Health risk assessment of potentially toxic elements in minerals-fortified milk and young child formula in Brazil
|
Melo, Gabrielle Esteves
|
|
|
135 |
C |
p.
|
artikel
|
| 73 |
Health risk assessment of the concentrations of trace metals in some fruit juices from markets in Ghana
|
Sackey, Lyndon Nii Adjiri
|
|
|
135 |
C |
p.
|
artikel
|
| 74 |
Health risk assessment of trace metal concentrations in cereal-based infant foods from Arba Minch Town, Ethiopia
|
Heboto, Gizachew Fitamo
|
|
|
135 |
C |
p.
|
artikel
|
| 75 |
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk
|
Turhan, Şeref
|
|
|
135 |
C |
p.
|
artikel
|
| 76 |
Highly sensitive assaying study based on three-dimensional graphene/cerium oxide nanoparticle nanozyme for the detecting of organophosphate pesticides in vegetable
|
Yuan, Caixia
|
|
|
135 |
C |
p.
|
artikel
|
| 77 |
High-performance solid-phase microextraction based on a nanocomposite sorbent of MOF/COF hybrid for ultra-trace analysis of trifluralin in food samples using the ion mobility spectrometer
|
Azadkish, Kamal
|
|
|
135 |
C |
p.
|
artikel
|
| 78 |
Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods
|
Gou, Min
|
|
|
135 |
C |
p.
|
artikel
|
| 79 |
Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory science
|
Zhou, Zhilei
|
|
|
135 |
C |
p.
|
artikel
|
| 80 |
Identification of geographical origin of beef by visible-near infrared hyperspectral recovery from color images
|
Yi, Weiguo
|
|
|
135 |
C |
p.
|
artikel
|
| 81 |
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)
|
Zhang, Chenping
|
|
|
135 |
C |
p.
|
artikel
|
| 82 |
Impact of harvest time on cold storage performance in Kiwifruit
|
Bakoğlu, Nalan
|
|
|
135 |
C |
p.
|
artikel
|
| 83 |
Intra-annual and regional variability of the oleic acid and linoleic acid content of pumpkin seed oil over a 10-year period
|
Vincek, Valentina
|
|
|
135 |
C |
p.
|
artikel
|
| 84 |
Ionic liquid-based cloud point extraction for spectrophotometric determination of copper in water and food samples using a novel imidazole derivative
|
Wannas, Fatimah Abd
|
|
|
135 |
C |
p.
|
artikel
|
| 85 |
Magnetic dispersive solid phase microextraction of cadmium on Fe3O4@MIL-53-(Fe)@Ti3AlC2 from edible offal and water samples
|
Uzcan, Furkan
|
|
|
135 |
C |
p.
|
artikel
|
| 86 |
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
|
Basaran, Burhan
|
|
|
135 |
C |
p.
|
artikel
|
| 87 |
Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil
|
Sundar, Shyam
|
|
|
135 |
C |
p.
|
artikel
|
| 88 |
Mineral profiling of diverse genotypes of jackfruit (Artocarpus heterophyllus Lam.) grown in Australia
|
Kaur, Jashanpreet
|
|
|
135 |
C |
p.
|
artikel
|
| 89 |
Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
|
Ibourki, Mohamed
|
|
|
135 |
C |
p.
|
artikel
|
| 90 |
Nano Fe-Al-bi-MOF-based dispersive micro solid phase extraction of diazinon, acetochlor, hexaconazole, oxadiazon, fenitrothion, haloxyfop-R-methyl, diniconazole, and tebuconazole from fruit juices
|
Farajzadeh, Mir Ali
|
|
|
135 |
C |
p.
|
artikel
|
| 91 |
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
|
Bolognese, Marciele Alves
|
|
|
135 |
C |
p.
|
artikel
|
| 92 |
Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review
|
Shankar, Amar
|
|
|
135 |
C |
p.
|
artikel
|
| 93 |
Nutritional, safety, and starch properties of flour from selected sweet cassava (Manihot esculenta Crantz) varieties grown in Nakuru County Kenya
|
Wambua, Milcah
|
|
|
135 |
C |
p.
|
artikel
|
| 94 |
Optimization of chromatographic methods for the evaluation of vitamin losses in human milk after Holder pasteurization
|
Santander, Jessica
|
|
|
135 |
C |
p.
|
artikel
|
| 95 |
Optimizing protein content prediction in rice bean (Vigna umbellata L.) by integrating near-infrared reflectance spectroscopy, MPLS, deep learning, and key wavelengths selection algorithms
|
Kaur, Simardeep
|
|
|
135 |
C |
p.
|
artikel
|
| 96 |
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm
|
Wang, Yi
|
|
|
135 |
C |
p.
|
artikel
|
| 97 |
Oxidation characteristics of catechins in suspended fermentation of different varieties’ tea leaves
|
Shen, Xiaoyan
|
|
|
135 |
C |
p.
|
artikel
|
| 98 |
Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages
|
Yohannis, Eyasu
|
|
|
135 |
C |
p.
|
artikel
|
| 99 |
Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
|
Wang, Zhuolin
|
|
|
135 |
C |
p.
|
artikel
|
| 100 |
Potential processing techniques for safe utilisation of pseudo cereals in the food system
|
Reddy, Munnangi Vamsi Krishna
|
|
|
135 |
C |
p.
|
artikel
|
| 101 |
Prevalence of aflatoxigenic fungi and contamination in soils and maize grains from aflatoxin-hot spot areas in Tanzania
|
Kwigizile, Owekisha H.
|
|
|
135 |
C |
p.
|
artikel
|
| 102 |
Progress in analytical methods for monitoring of heavy metals and metalloid in milk and global health risk assessment
|
Sharma, Anuradha
|
|
|
135 |
C |
p.
|
artikel
|
| 103 |
QuEChERS-HPLC-MS for the determination of coronatine residues in paddy field environment and five common fruits and vegetables
|
Liang, Huanhuan
|
|
|
135 |
C |
p.
|
artikel
|
| 104 |
Rapid and low-cost detection of saffron (Crocus sativus L.) adulteration using smartphone videos and spectral data fusion strategy
|
Song, Weiran
|
|
|
135 |
C |
p.
|
artikel
|
| 105 |
Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics
|
Fang, Huan
|
|
|
135 |
C |
p.
|
artikel
|
| 106 |
Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum)
|
Chen, Qingmin
|
|
|
135 |
C |
p.
|
artikel
|
| 107 |
Residue levels and risk assessment of pesticides in fruits from the Aqaba region in Jordan
|
Alajlouni, Abdalmajeed M.
|
|
|
135 |
C |
p.
|
artikel
|
| 108 |
RETRACTED: Trace element analysis of Algerian cuisine: Insights from iron, zinc, cobalt, chromium, and rubidium content using instrumental neutron activation analysis method
|
Azli, Tarek
|
|
|
135 |
C |
p.
|
artikel
|
| 109 |
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications
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