| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat
|
Ashiq, Javaria
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
|
Ling, Xu
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
An antifouling electrochemical aptasensor based on a Y-shaped peptide for tetracycline detection in milk
|
Pu, Xujun
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks
|
Ait Hmazi, Fouad
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
A novel organoselenium-based Schiff base for selective separation of copper and zinc from food samples using ultrasonic-assisted solidified floating organic drop microextraction strategy
|
Mortada, Wael I.
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
Anthocyanin biosynthesis in sweetpotato: Current status and future perspectives
|
Wang, Shucai
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
An ultrasensitive electrochemical sensor based on boron-doped porous graphene for efficient detection of nitrite in food
|
Yu, Ren-chao
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
An updated ecotoxicological evaluation and health risk assessment of metal contaminants in Perna viridis mussel harvested on March to August 2018 from Pasir Gudang Coastal Area, Malaysia
|
Ali, Timothy Gandu
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Application of green tea residue-derived carbon dots in the detection of Fe3+ ions and imaging of Caco-2 cells
|
He, Yu
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
Application of magnetic nanoparticles modified with poly(8-hydroxyquinoline) as a nanosorbent for magnetic dispersive micro-solid phase extraction of copper in vegetable, water, and soil samples
|
Hasani, Zahra
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
A pyridine naphthalene conjugate: ESIPT based molecular chemosensor for Al3+ ions and sequential detection of H2PO4 - and applications in milk, water samples and bio-imaging
|
Suresh, S.
|
|
|
132 |
C |
p.
|
artikel
|
| 12 |
A rapid solid-phase extraction purification combined with UPLCMS/MS used for simultaneous determination of eight tetracyclines and three metabolite in chicken and pork
|
Gao, Pengfei
|
|
|
132 |
C |
p.
|
artikel
|
| 13 |
A simple and rapid ReMALDI MS assay for the determination of lactose in milk
|
Li, Bin
|
|
|
132 |
C |
p.
|
artikel
|
| 14 |
Assessing health risks from metal contamination in Engraulis encrasicolus (Linnaeus, 1758) along the Black Sea
|
Bat, Levent
|
|
|
132 |
C |
p.
|
artikel
|
| 15 |
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
|
Almeida, Carla
|
|
|
132 |
C |
p.
|
artikel
|
| 16 |
Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications
|
Olivares-Tenorio, Mary-Luz
|
|
|
132 |
C |
p.
|
artikel
|
| 17 |
Bioconcentration and translocation of elements from soil to vegetables and associated health risk
|
Ngoc Ba, Vu
|
|
|
132 |
C |
p.
|
artikel
|
| 18 |
Bio-nano selenium fertilizer improves the yield, quality, and organic selenium content in rice
|
Huang, Siyuan
|
|
|
132 |
C |
p.
|
artikel
|
| 19 |
Carboxyl-functionalized mesoporous silica-coated solid-phase microextraction Arrow for the determination of six biogenic amines in animal-derived meat
|
Li, Xueying
|
|
|
132 |
C |
p.
|
artikel
|
| 20 |
Catechin detection in tea samples based on catechin-induced conformational changes in papain
|
Sirasunthorn, Nichanun
|
|
|
132 |
C |
p.
|
artikel
|
| 21 |
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
|
Ning, Jianting
|
|
|
132 |
C |
p.
|
artikel
|
| 22 |
Characterization of biodiversity and meat quality in Guizhou yellow cattle: Correlations among intrinsic factors
|
Zhou, Jingrui
|
|
|
132 |
C |
p.
|
artikel
|
| 23 |
Characterization of two Tunisian strains of culinary oyster mushroom Pleurotus eryngii: Differences in the biopolymer composition
|
Jaffali, Chahrazed
|
|
|
132 |
C |
p.
|
artikel
|
| 24 |
Comparison between high-pressure steam and vinegar stir-frying on grinding characteristics and nutrient components of turtle shells: Difference between carapace and plastron
|
Ren, Mengying
|
|
|
132 |
C |
p.
|
artikel
|
| 25 |
Corrigendum to “A novel electrochemical aptamer biosensor for lead (II) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers” [J. Food Compos. Anal. 131 (2024) 106274]
|
Du, Junhui
|
|
|
132 |
C |
p.
|
artikel
|
| 26 |
Corrigendum to” Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions” [J. Food Compos. Anal., Vol. 123, October 2023, 105463]
|
Zhao, Shuo
|
|
|
132 |
C |
p.
|
artikel
|
| 27 |
Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions
|
Nguyen, Duyen H.H.
|
|
|
132 |
C |
p.
|
artikel
|
| 28 |
Detection and quantification of 4-oxo-2-nonenal in plant-based meat and beef
|
Huang, Yixiao
|
|
|
132 |
C |
p.
|
artikel
|
| 29 |
Detection of edible insect as a component of snack bars using histochemical method
|
Pečová, Martina
|
|
|
132 |
C |
p.
|
artikel
|
| 30 |
Detection of jelly orange granulation disease using a dual-input Resnet-Transformer model (DresT) based on acoustic vibration images and a novel acoustic vibration device
|
Nan, Chen
|
|
|
132 |
C |
p.
|
artikel
|
| 31 |
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode
|
Bandyopadhyay, Dipan
|
|
|
132 |
C |
p.
|
artikel
|
| 32 |
Determination of calcium β-hydroxy-β-methyl butyrate content in milk and dairy products by solid-phase extraction and high performance liquid chromatography
|
Zhang, Wenhua
|
|
|
132 |
C |
p.
|
artikel
|
| 33 |
Determination of trace levels of thiazopyr residues in oolong tea samples using metal sieve-linked double syringe based liquid-phase microextraction coupled with gas chromatography-mass spectrometry
|
Aydın, Nazlıgül
|
|
|
132 |
C |
p.
|
artikel
|
| 34 |
Development of a duplex recombinase polymerase amplification-lateral flow strip assay with 1 min of DNA extraction for simultaneous identification of pork and chicken ingredients
|
Feng, Jinchao
|
|
|
132 |
C |
p.
|
artikel
|
| 35 |
Distribution and human health risk assessment of trace elements in the bivalve Polymesoda erosa from mangroves on Hainan Island, China
|
Jian, Li
|
|
|
132 |
C |
p.
|
artikel
|
| 36 |
Dual-readout immunoassay based on IFE and p-phenylenediamine for detection of zearalenone
|
Wu, Shixiang
|
|
|
132 |
C |
p.
|
artikel
|
| 37 |
Dynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar
|
Tong, Wenhua
|
|
|
132 |
C |
p.
|
artikel
|
| 38 |
Editorial Board
|
|
|
|
132 |
C |
p.
|
artikel
|
| 39 |
Effective and selective Type V deep eutectic solvent based microextraction of E127 in foodstuffs and drugs
|
Bişgin, Abdullah Taner
|
|
|
132 |
C |
p.
|
artikel
|
| 40 |
Effects of post-harvest processing and 10-year natural aging on quality-related metabolites and taste quality of white peony tea
|
Wang, Zhihui
|
|
|
132 |
C |
p.
|
artikel
|
| 41 |
Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)
|
Li, Ju
|
|
|
132 |
C |
p.
|
artikel
|
| 42 |
Evaluation of the biogenic amine composition of commercial mulberry fruit wines and improving its safety and quality by selected strain
|
Luo, Wenshan
|
|
|
132 |
C |
p.
|
artikel
|
| 43 |
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice
|
Zhang, Nawei
|
|
|
132 |
C |
p.
|
artikel
|
| 44 |
Health risk assessment of benzoic acid intake through consumption of creamy cakes in Gonabad, Iran
|
Rokni, Hassan Reza
|
|
|
132 |
C |
p.
|
artikel
|
| 45 |
Hyperspectral imaging combined with spectral-imagery feature fusion convolutional neural network to discriminate different geographical origins of wolfberries
|
Jiang, Xinna
|
|
|
132 |
C |
p.
|
artikel
|
| 46 |
Impact of mineral and organic fertilisation practices on elemental authenticity signature on apple Royal Gala from protected geographical indication (PGI) “Maçã de Alcobaça”
|
Duarte, Bernardo
|
|
|
132 |
C |
p.
|
artikel
|
| 47 |
Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection
|
He, Hong-Ju
|
|
|
132 |
C |
p.
|
artikel
|
| 48 |
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking
|
Chen, Tianyu
|
|
|
132 |
C |
p.
|
artikel
|
| 49 |
Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey
|
Balikci, Esra
|
|
|
132 |
C |
p.
|
artikel
|
| 50 |
In vivo protein quality of pistachios (Pistacia vera L.)
|
Sá, Amanda G.A.
|
|
|
132 |
C |
p.
|
artikel
|
| 51 |
Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis)
|
Wang, Hui
|
|
|
132 |
C |
p.
|
artikel
|
| 52 |
Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
|
Liu, Jin
|
|
|
132 |
C |
p.
|
artikel
|
| 53 |
Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry
|
Su, Youzhi
|
|
|
132 |
C |
p.
|
artikel
|
| 54 |
Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility
|
Pashazadeh, Hojjat
|
|
|
132 |
C |
p.
|
artikel
|
| 55 |
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK
|
Mauer, Vanessa
|
|
|
132 |
C |
p.
|
artikel
|
| 56 |
Molybdenum oxide nanoparticles improve soybean yield and enhance nutritional quality
|
Zheng, Xiaomei
|
|
|
132 |
C |
p.
|
artikel
|
| 57 |
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
|
Lorentzen, Grete
|
|
|
132 |
C |
p.
|
artikel
|
| 58 |
Multiclass method for detecting 41 antibiotic residues in bovine liver, muscle, and milk using LC-Q-Orbitrap-HRMS
|
Khaled, Omar
|
|
|
132 |
C |
p.
|
artikel
|
| 59 |
Natural deep eutectic solvent-supported exfoliated graphite nanoplatelet-based electrochemical sensor for the determination of tyramine in fermented beverages
|
dos Santos, Lucas Puhl
|
|
|
132 |
C |
p.
|
artikel
|
| 60 |
Nutritional composition and mycolith assessment of some wild mushrooms from southern region of Kashmir Himalaya, India
|
Dar, Asif Hamid
|
|
|
132 |
C |
p.
|
artikel
|
| 61 |
Nutritional composition of ghee of various animal origins produced in some silk road countries
|
Ulambayar, Nomin-Erdene
|
|
|
132 |
C |
p.
|
artikel
|
| 62 |
Nutritional profiles of Middle Eastern dishes and composition
|
Al-Waalan, Tahani
|
|
|
132 |
C |
p.
|
artikel
|
| 63 |
Optimization of deep eutectic solvent based ultrasonic assisted microextraction for determination of zearalenone residues in foods
|
Elik, Adil
|
|
|
132 |
C |
p.
|
artikel
|
| 64 |
Perchlorate and chlorate in aquatic products from Shenzhen, China, and their implications for human exposure
|
Liao, Jianfang
|
|
|
132 |
C |
p.
|
artikel
|
| 65 |
Pesticides and polycyclic aromatic hydrocarbons in honey and Apis mellifera from the Yucatán Peninsula, Mexico
|
Ek-Huchim, Juan P.
|
|
|
132 |
C |
p.
|
artikel
|
| 66 |
Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate
|
Song, Jianqiang
|
|
|
132 |
C |
p.
|
artikel
|
| 67 |
Profiling of soluble sugar compositions in mature fruits of a diverse pear (Pyrus spp.) germplasm by UPLC
|
Yin, Hao
|
|
|
132 |
C |
p.
|
artikel
|
| 68 |
Purification and components identification of ‘Ziyan’ anthocyanins
|
Yuan, Xiang
|
|
|
132 |
C |
p.
|
artikel
|
| 69 |
Quantifying pesticide residues in food matrices using statistical methods
|
Hakme, Elena
|
|
|
132 |
C |
p.
|
artikel
|
| 70 |
Quantitative analysis of oxygen heterocyclic compounds using liquid chromatography coupled to tandem mass spectrometry, method development and environmental assessment
|
Cafeo, Giovanna
|
|
|
132 |
C |
p.
|
artikel
|
| 71 |
Rapid and sensitive detection of sodium benzoate using Carbon quantum dots as a fluorescent probe
|
Qiao, Wenteng
|
|
|
132 |
C |
p.
|
artikel
|
| 72 |
Rapid detection of endogenous impurities in walnuts using near-infrared hyperspectral imaging technology
|
Wang, Dongdong
|
|
|
132 |
C |
p.
|
artikel
|
| 73 |
Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion
|
Li, Hui
|
|
|
132 |
C |
p.
|
artikel
|
| 74 |
Rapid synergistic cloud point extraction based on hydrophobic deep eutectic solvent combined with hydride generation atomic absorption spectrometry for determination of selenium in tea samples
|
Ridha, Rana Kadhim
|
|
|
132 |
C |
p.
|
artikel
|
| 75 |
Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics
|
Liu, Caiyun
|
|
|
132 |
C |
p.
|
artikel
|
| 76 |
Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD
|
Alam, Muneeba Zubair
|
|
|
132 |
C |
p.
|
artikel
|
| 77 |
Species classification and origin identification of Lonicerae japonicae flos and Lonicerae flos using hyperspectral imaging with support vector machine
|
Wang, Jun
|
|
|
132 |
C |
p.
|
artikel
|
| 78 |
The impacts of feeds and seasons on aflatoxin content of milk from Mediterranean region
|
Hepsağ, Fatma
|
|
|
132 |
C |
p.
|
artikel
|
| 79 |
Tissue distribution, migration pathways and dietary risk assessment of fungicides in pomelo orchards in South China
|
Wei, Fenghua
|
|
|
132 |
C |
p.
|
artikel
|
| 80 |
Ultra-small copper oxide with peroxidase-like activity for colorimetric detection of doxorubicin in chicken and fish
|
Ding, Zhigang
|
|
|
132 |
C |
p.
|
artikel
|
| 81 |
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
|
Wang, Jiyan
|
|
|
132 |
C |
p.
|
artikel
|
| 82 |
Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain
|
Biswas, Ashim Kumar
|
|
|
132 |
C |
p.
|
artikel
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