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Journal description
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Details for article 51 of 82 found articles
| Title: |
Key odorants of 'Keemun Aroma' and their changes during the preliminary processing of Keemun BLack Tea (Camellia sinensis) |
| Author: |
Wang, Hui Bi, Haijun Wang, Jing Li, Mengru Yao, Xin Zhang, Xiaoyu Rigling, Marina Wang, Ning Wan, Xiaochun Zhang, Yanyan Zhai, Xiaoting |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 82 found articles
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