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                             49 results found
no title author magazine year volume issue page(s) type
1 Adapting Methods for Determining Priorities for the Analysis of Foods in Diverse Populations Haytowitz, D.B.
 2000
 13 4 p. 425-433
9 p.
 article
2 A Hydrogenated form of Vitamin K: Its Relative Bioavailability and Presence in the Food Supply Booth, Sarah L.
 2000
 13 4 p. 311-317
7 p.
 article
3 Analysis of Anthocyanins in Plasma for Determination of their Bioavailability Murkovic, M.
 2000
 13 4 p. 291-296
6 p.
 article
4 An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods Menezes, Elizabete W.
 2000
 13 4 p. 455-473
19 p.
 article
5 An Informatics Approach to Flavonoid Database Development Peterson, Julia
 2000
 13 4 p. 441-454
14 p.
 article
6 Assessing Dietary D-Limonene Intake for Epidemiological Studies Hakim, I.A.
 2000
 13 4 p. 329-336
8 p.
 article
7 Calcium Fortification in Soybean Milk and In Vitro Bioavailability Chaiwanon, Piangjan
 2000
 13 4 p. 319-327
9 p.
 article
8 Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers Zakaria-Rungkat, Fransiska
 2000
 13 4 p. 297-310
14 p.
 article
9 CEECFOODS — Network on Food Composition for Central and Eastern European Countries Holcı́ková, K.
 2000
 13 4 p. 705-707
3 p.
 article
10 Cereals Contribution to the Total Dietary Intake of Heavy Metals in Madrid, Spain Cuadrado, C.
 2000
 13 4 p. 495-503
9 p.
 article
11 Changes in Fatty Acid Composition in Beef in Italy Carnovale, E.
 2000
 13 4 p. 505-510
6 p.
 article
12 Cholesterol Oxidation: Presence of 7-ketocholesterol in Different Food Products Lercker, G.
 2000
 13 4 p. 625-631
7 p.
 article
13 Comparison of Results of Average Daily Diet Composition Calculated According to FRI-FAO Programme “ALIMENTA”, Polish Programme “FOOD2” and Results of Chemical Analysis Kunachowicz, Hanna
 2000
 13 4 p. 475-493
19 p.
 article
14 Conceptual Framework of an Integrated Database System for Nutritional Studies Turrini, Aida
 2000
 13 4 p. 585-595
11 p.
 article
15 Content of some Trace Elements and Minerals in the Italian Total-diet Lombardi-Boccia, G.
 2000
 13 4 p. 525-527
3 p.
 article
16 Creation of a Database for the Calculation of Nutrient Intake Over Time Beemster, C.J.M.
 2000
 13 4 p. 411-417
7 p.
 article
17 Development of an Austrian Carotenoid Database Murkovic, M.
 2000
 13 4 p. 435-440
6 p.
 article
18 Elsie Widdowson, British Expert on Food Composition 2000
 13 4 p. 283-284
2 p.
 article
19 EUROFOODS Guidelines for Recipe Information Management Unwin, Ian D.
 2000
 13 4 p. 745-754
10 p.
 article
20 EUROFOODS Recommendations for Food Composition Database Management and Data Interchange Schlotke, Florian
 2000
 13 4 p. 709-744
36 p.
 article
21 Fatty Acid Composition of Margarines and Cooking Fats Available on the Czech Market Brát, Jirı́
 2000
 13 4 p. 337-343
7 p.
 article
22 Food Composition Activities in Developing Countries: SAARCFOODS Perspective Khalil, Jehangir Khan
 2000
 13 4 p. 669-684
16 p.
 article
23 Food Composition Activities in the English-speaking Caribbean (CARICOMFOODS) Samuda, Pauline M.
 2000
 13 4 p. 693-697
5 p.
 article
24 Food Composition Databases in Italy: Problems and Perspectives Marletta, L.
 2000
 13 4 p. 611-618
8 p.
 article
25 Food Composition Programme of ASEANFOODS 1995–1999 Puwastien, Prapasri
 2000
 13 4 p. 659-667
9 p.
 article
26 Food Data Quality in Nutritional Surveys: which Issues are to be Tackled? Turrini, Aida
 2000
 13 4 p. 597-609
13 p.
 article
27 Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes) Bognár, A.
 2000
 13 4 p. 391-410
20 p.
 article
28 INTRODUCTION Lupien, John R.
 2000
 13 4 p. 287-289
3 p.
 article
29 LATINFOODS: Food Composition Activities in Latin American Countries, 1997–1999 Masson, Lilia
 2000
 13 4 p. 685-688
4 p.
 article
30 MEXCARIBEFOODS—A Region of Food Resources With a Future de Chávez, Miriam Muñoz
 2000
 13 4 p. 699-703
5 p.
 article
31 Natural Sources of Dietary Plant Sterols Piironen, V.
 2000
 13 4 p. 619-624
6 p.
 article
32 Proposal for the Validation of the Italian Food Composition Database Parpinel, Maria
 2000
 13 4 p. 511-523
13 p.
 article
33 Review of International Food Classification and Description Ireland, Jayne D.
 2000
 13 4 p. 529-538
10 p.
 article
34 SAMFOODS: Food Composition Activities in South American Countries de Pablo, Saturnino
 2000
 13 4 p. 689-691
3 p.
 article
35 Sampling of Potatoes to Determine Representative Values for Nutrient Content in a National Food Composition Table Nordbotten, A.
 2000
 13 4 p. 369-377
9 p.
 article
36 Some Considerations in Generating Carotenoid Data for Food Composition Tables Rodriguez-Amaya, Delia B.
 2000
 13 4 p. 641-647
7 p.
 article
37 Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept Slimani, Nadia
 2000
 13 4 p. 567-584
18 p.
 article
38 Techniques for Combining American and British Food Composition Data on Specific Carbohydrates Hankin, Jean H.
 2000
 13 4 p. 419-424
6 p.
 article
39 The Analytical Quality Assurance of Food Composition Data—Experience of Cyprus, a Small Country Ioannou-Kakouri, E.
 2000
 13 4 p. 633-639
7 p.
 article
40 The Effect of Locality and Season on the Composition of South African Whole Milk Smit, Louwrens E.
 2000
 13 4 p. 345-367
23 p.
 article
41 The Joys and Pains of Sampling and Analysis of Traditional Food of Indigenous Peoples Kuhnlein, Harriet V.
 2000
 13 4 p. 649-658
10 p.
 article
42 The U.K. Total Diet Study and 1995 Selenium Intakes Church, Susan
 2000
 13 4 p. 557-559
3 p.
 article
43 Third International Food Data Conference 2000
 13 4 p. 755-762
8 p.
 article
44 Total Diet Studies—Examples from Sweden Becker, Wulf
 2000
 13 4 p. 545-549
5 p.
 article
45 Total Diet Studies — Experiences in the United States Pennington, Jean A.T.
 2000
 13 4 p. 539-544
6 p.
 article
46 Total Diet Studies in Italy Carnovale, E.
 2000
 13 4 p. 551-556
6 p.
 article
47 Total Diet Studies in the Netherlands Brussaard, J.H.
 2000
 13 4 p. 561-565
5 p.
 article
48 USDA's National Food and Nutrient Analysis Program: Food Sampling Pehrsson, P.R.
 2000
 13 4 p. 379-389
11 p.
 article
49 Wrapping up the 3rd International Food Data Conference Burlingame, Barbara
 2000
 13 4 p. 285-
1 p.
 article
                             49 results found
 
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