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Journal description
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Details for article 27 of 49 found articles
| Title: |
Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes) |
| Author: |
Bognár, A. Piekarski, J. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 13 (2000) nr. 4 pages 20 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 49 found articles
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