| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the Nutritional Content of Myocastor coypus
|
Tulley, Richard T.
|
|
2000
|
13 |
2 |
p. 117-125
9 p.
|
artikel
|
| 2 |
BOOK REVIEW
|
|
|
2000
|
13 |
2 |
p. 189-190
2 p.
|
artikel
|
| 3 |
Comparative Analyses of the Moisture Isotherms, Proximate Compositions, Physical and Functional Properties of DriedCola nitida and Garcinia kola Kernels
|
Arogba, Sunday S.
|
|
2000
|
13 |
2 |
p. 139-148
10 p.
|
artikel
|
| 4 |
Dynamics of the Main Immunologically and Nutritionally Available Proteins of Human Milk during Lactation
|
Montagne, Paul M.
|
|
2000
|
13 |
2 |
p. 127-137
11 p.
|
artikel
|
| 5 |
Effect of Alkali Saponification, Enzymatic Hydrolysis and Storage Time on the Total Carotenoid Concentration of Costa Rican Crude Palm Oil
|
Fernandez R., Xinia E.
|
|
2000
|
13 |
2 |
p. 179-187
9 p.
|
artikel
|
| 6 |
Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec
|
Belinsky, D.L.
|
|
2000
|
13 |
2 |
p. 101-115
15 p.
|
artikel
|
| 7 |
Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity
|
Arogba, Sunday S.
|
|
2000
|
13 |
2 |
p. 149-156
8 p.
|
artikel
|
| 8 |
Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
|
Ayaz, F.A.
|
|
2000
|
13 |
2 |
p. 171-177
7 p.
|
artikel
|
| 9 |
The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables
|
Sánchez-Castillo, Claudia P.
|
|
2000
|
13 |
2 |
p. 157-170
14 p.
|
artikel
|
| 10 |
Wild Nutrition
|
Burlingame, Barbara
|
|
2000
|
13 |
2 |
p. 99-100
2 p.
|
artikel
|
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