| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A coumarin-based small molecular fluorescent probe for detection of the freshness of meat and shrimp
|
Deng, Bing
|
|
|
118 |
C |
p.
|
artikel
|
| 2 |
Application of a hybrid large pore mesoporous silica functionalized with β-cyclodextrin as sorbent in dispersive solid-phase extraction. Toward sustainable sample preparation protocols to determine polyphenolic compounds in Arbutus unedo L. fruits by UHPLC-IT-MS/MS
|
Izcara, Sergio
|
|
|
118 |
C |
p.
|
artikel
|
| 3 |
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
|
Totaro, Michela Pia
|
|
|
118 |
C |
p.
|
artikel
|
| 4 |
A rapid identification based on FT-NIR spectroscopies and machine learning for drying temperatures of Amomum tsao-ko
|
He, Gang
|
|
|
118 |
C |
p.
|
artikel
|
| 5 |
A smartphone-adaptable dual-signal readout chemosensor for rapid detection of nitrite in food samples
|
Wang, Jianhua
|
|
|
118 |
C |
p.
|
artikel
|
| 6 |
Assessment of nutritional potential with respect to macroelements in the Tropical fruits from Solomon Islands
|
Maeaba, Wilson
|
|
|
118 |
C |
p.
|
artikel
|
| 7 |
Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach
|
Wang, Ruifang
|
|
|
118 |
C |
p.
|
artikel
|
| 8 |
Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content
|
Shi, Shijie
|
|
|
118 |
C |
p.
|
artikel
|
| 9 |
Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong
|
Loaiza, Iván
|
|
|
118 |
C |
p.
|
artikel
|
| 10 |
Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water
|
Chen, Yuhao
|
|
|
118 |
C |
p.
|
artikel
|
| 11 |
Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads
|
Rybicka, Iga
|
|
|
118 |
C |
p.
|
artikel
|
| 12 |
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
|
da Silva Junior, Ediu Carlos
|
|
|
118 |
C |
p.
|
artikel
|
| 13 |
Deep eutectic solvent-based electromembrane hollow fiber liquid phase microextraction for determining Pb in water and food samples
|
Chaikhan, Pilaipan
|
|
|
118 |
C |
p.
|
artikel
|
| 14 |
Deep Eutectic Solvent-based green extraction and gas chromatography determination of phthalates released from food contact materials
|
Özgür, Ayşe
|
|
|
118 |
C |
p.
|
artikel
|
| 15 |
Detection of Salmonidae ingredient using mini-DNA barcoding in conjunction with a rapid visual inspection method
|
Yanjin, Fei
|
|
|
118 |
C |
p.
|
artikel
|
| 16 |
Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots
|
He, Linjing
|
|
|
118 |
C |
p.
|
artikel
|
| 17 |
Determination and risk assessment of 31 pesticide residues in apples from China's major production regions
|
Liu, Mingyu
|
|
|
118 |
C |
p.
|
artikel
|
| 18 |
Determination of essential and potentially toxic trace elements in natural and processed coconut water by microwave induced plasma optical emission spectrometry, and risk assessment
|
Peixoto, Rafaella R.A.
|
|
|
118 |
C |
p.
|
artikel
|
| 19 |
Determination of the chemical compositions of Mexican antojitos and dishes in Mexico City
|
Morales-Guerrero, Josefina C.
|
|
|
118 |
C |
p.
|
artikel
|
| 20 |
Determination of trace lead(II) in cleavers (Galium aparine) tea by Uv-vis spectrophotometry after preconcentration with deep eutectic solvent/DTZ probe-based liquid-liquid microextraction
|
Yağmuroğlu, Ozan
|
|
|
118 |
C |
p.
|
artikel
|
| 21 |
Determination of trimethoprim in milk, water and plasma using protein precipitation combined with liquid phase microextraction method
|
Mohammed, Aveen Mustafa
|
|
|
118 |
C |
p.
|
artikel
|
| 22 |
Development and application of a novel analytical method for the determination of 8 plant sterols/stanols in 22 legumes samples
|
Santanatoglia, Agnese
|
|
|
118 |
C |
p.
|
artikel
|
| 23 |
Development of a food exchange atlas for Sri Lankan adults
|
Jayawardena, Ranil
|
|
|
118 |
C |
p.
|
artikel
|
| 24 |
Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis
|
Buffon, Edervaldo
|
|
|
118 |
C |
p.
|
artikel
|
| 25 |
Edible oil-based switchable-hydrophilicity solvent liquid–liquid microextraction for the determination of lead in food samples using flame-atomic absorption spectrometry
|
Abdullahi, Aliyu B.
|
|
|
118 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
118 |
C |
p.
|
artikel
|
| 27 |
Effects of nitrogen and phosphorus fertilizer on the eating quality of indica rice with different amylose content
|
Chen, Hong
|
|
|
118 |
C |
p.
|
artikel
|
| 28 |
Efficient fabrication of pH-modified graphene nano-adsorbent for effective determination and monitoring of multi-class pesticide residues in market-fresh vegetables by GC-MS
|
Bhattacharyya, Sudip
|
|
|
118 |
C |
p.
|
artikel
|
| 29 |
Elemental composition in soft tissues as a model for identifying batches of juvenile Atlantic bluefin tuna (Thunnus thynnus)
|
Salvat-Leal, Inma
|
|
|
118 |
C |
p.
|
artikel
|
| 30 |
Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population
|
Ikem, Abua
|
|
|
118 |
C |
p.
|
artikel
|
| 31 |
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk
|
Jha, Poulami
|
|
|
118 |
C |
p.
|
artikel
|
| 32 |
Extraction and preconcentration of vanadium from food samples using aqueous two-phase systems by a multivariate study
|
Neves, Dilaine Suellen Caires
|
|
|
118 |
C |
p.
|
artikel
|
| 33 |
Formation of N ε -carboxymethyllysine in raw and heat-treated hen eggs: Effects of egg freshness
|
Wu, Shuai
|
|
|
118 |
C |
p.
|
artikel
|
| 34 |
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
|
Chaudhary, Neha
|
|
|
118 |
C |
p.
|
artikel
|
| 35 |
Genotypic variability in yield, L-Dopa and mineral nutrient profile in velvet bean (Mucuna pruriens L.) production systems
|
Bindu, K. Hima
|
|
|
118 |
C |
p.
|
artikel
|
| 36 |
Magnetically solid-phase extraction of diazinon and chlorpyrifos pesticides in vegetables using covalent triazine-based framework incorporated chitosan nanocomposite
|
Samadifar, Mahsa
|
|
|
118 |
C |
p.
|
artikel
|
| 37 |
Magnetic solid phase extraction of lead(II) from food and water samples on magnetic MWCNTs/MgAl2O4/TiO2
|
Ahmed, Hassan Elzain Hassan
|
|
|
118 |
C |
p.
|
artikel
|
| 38 |
Mineral characteristics of viscera of Hulunbuir grassland short-tailed sheep from Inner Mongolia, China
|
Liu, Yujia
|
|
|
118 |
C |
p.
|
artikel
|
| 39 |
Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China
|
Song, Tingting
|
|
|
118 |
C |
p.
|
artikel
|
| 40 |
Monitoring fluorine levels in tea leaves from major producing areas in China and the relative health risk
|
Zhang, Duo
|
|
|
118 |
C |
p.
|
artikel
|
| 41 |
Non-destructive detection of frozen pork freshness based on portable fluorescence spectroscopy
|
Zhuang, Qibin
|
|
|
118 |
C |
p.
|
artikel
|
| 42 |
Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims
|
Beltramo, Belen
|
|
|
118 |
C |
p.
|
artikel
|
| 43 |
Occurrence and accumulation of metals in lupine seeds in Ethiopia
|
Woreta, Gedefaw
|
|
|
118 |
C |
p.
|
artikel
|
| 44 |
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
|
Song, Dongru
|
|
|
118 |
C |
p.
|
artikel
|
| 45 |
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis
|
Zhi, Liu
|
|
|
118 |
C |
p.
|
artikel
|
| 46 |
Radiocarbon dating of microliter sized Hungarian Tokaj wine samples
|
Varga, Tamás
|
|
|
118 |
C |
p.
|
artikel
|
| 47 |
Rapid and low-cost identification of common sole (Solea solea) in the field using a fast DNA isolation protocol and loop-mediated isothermal amplification (LAMP)
|
Deconinck, Dumas
|
|
|
118 |
C |
p.
|
artikel
|
| 48 |
Residual neural networks to quantify traces of melamine in yogurts through image deconvolution
|
Pérez-Calabuig, Ana M.
|
|
|
118 |
C |
p.
|
artikel
|
| 49 |
Simultaneous quantification of four furfurals in cheeses by gas chromatography-triple quadrupole mass spectrometry
|
Li, Mingyu
|
|
|
118 |
C |
p.
|
artikel
|
| 50 |
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
|
Tokalıoğlu, Şerife
|
|
|
118 |
C |
p.
|
artikel
|
| 51 |
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation
|
Heck, Kabre L.
|
|
|
118 |
C |
p.
|
artikel
|
| 52 |
Switchable hydrophilicity solvent-based microextraction coupled with fluorescent detection of dichlorvos
|
Wang, Huihui
|
|
|
118 |
C |
p.
|
artikel
|
| 53 |
The dynamic changes of microbial diversity and biogenic amines in different parts of bighead carp (Aristichthys nobilis) head during storage at −2 ℃
|
Li, Lin
|
|
|
118 |
C |
p.
|
artikel
|
| 54 |
Towards achieving online prediction of starch in postharvest sweet potato [Ipomoea batatas (L.) Lam] by NIR combined with linear algorithm
|
He, Hong-Ju
|
|
|
118 |
C |
p.
|
artikel
|
| 55 |
Towards robustness and sensitivity of rapid Baijiu (Chinese liquor) discrimination using Raman spectroscopy and chemometrics: Dimension reduction, machine learning, and auxiliary sample
|
Wang, Chenhui
|
|
|
118 |
C |
p.
|
artikel
|
| 56 |
Two-color lateral flow nucleic acid assay combined with double-tailed recombinase polymerase amplification for simultaneous detection of chicken and duck adulteration in mutton
|
Liu, Haibin
|
|
|
118 |
C |
p.
|
artikel
|
| 57 |
UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily bulbs
|
Long, Wanjun
|
|
|
118 |
C |
p.
|
artikel
|
| 58 |
Ultrasensitive immunochromatographic strip for fast screening of piperacillin in milk based on a monoclonal antibody
|
Chen, Yunhui
|
|
|
118 |
C |
p.
|
artikel
|
| 59 |
Volatile terpenoid profiling in gin and beer – A targeted approach
|
Williams, Cody
|
|
|
118 |
C |
p.
|
artikel
|
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