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Journal description
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Details for article 10 of 59 found articles
| Title: |
Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water |
| Author: |
Chen, Yuhao Qin, Kangxiang Liang, Guoling Li, Xing Niu, Mingming Wang, Huan Wang, Chunlin Mu, Changkao Zhu, Ritong |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 118 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 59 found articles
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