| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes: People, Circulation, Affiliation, and Scope
|
Burlingame, Barbara
|
|
1998
|
11 |
2 |
p. 196-197
2 p.
|
article
|
| 2 |
Chemical Composition and Nutritional Properties of Commercial Products of Mare Milk Powder
|
Marconi, Emanuele
|
|
1998
|
11 |
2 |
p. 178-187
10 p.
|
article
|
| 3 |
FAO Food Composition Activities
|
Lupien, John R.
|
|
1998
|
11 |
2 |
p. 99-
1 p.
|
article
|
| 4 |
Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines
|
Andersen, Peter C.
|
|
1998
|
11 |
2 |
p. 100-111
12 p.
|
article
|
| 5 |
Food Composition Conferences and Meetings
|
|
|
1998
|
11 |
2 |
p. 198-
1 p.
|
article
|
| 6 |
Histamine Quantification in Monterey Sardine Muscle and Canned Products from Northwestern Mexico
|
Pacheco-Aguilar, R.
|
|
1998
|
11 |
2 |
p. 188-195
8 p.
|
article
|
| 7 |
NOTICE
|
|
|
1998
|
11 |
2 |
p. iv-
1 p.
|
article
|
| 8 |
TransFatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study
|
van Erp-baart, M-A.
|
|
1998
|
11 |
2 |
p. 161-169
9 p.
|
article
|
| 9 |
TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
|
Aro, A.
|
|
1998
|
11 |
2 |
p. 150-160
11 p.
|
article
|
| 10 |
TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study
|
Aro, A.
|
|
1998
|
11 |
2 |
p. 137-149
13 p.
|
article
|
| 11 |
TransFatty Acids in Foods in Europe: The TRANSFAIR Study
|
van Poppel, G.
|
|
1998
|
11 |
2 |
p. 112-136
25 p.
|
article
|
| 12 |
TransFatty Acids in French Fries, Soups, and Snacks from 14 European Countries: The TRANSFAIR Study
|
Aro, A.
|
|
1998
|
11 |
2 |
p. 170-177
8 p.
|
article
|
| 13 |
UNU Food Composition Activities
|
Scrimshaw, Nevin S.
|
|
1998
|
11 |
2 |
p. 97-98
2 p.
|
article
|
Journal description