| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China
|
Chai, Zhi
|
|
|
102 |
C |
p.
|
artikel
|
| 2 |
An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots
|
Hu, Qin
|
|
|
102 |
C |
p.
|
artikel
|
| 3 |
A potential threat to black figs intended for export from Turkey: Ethephon
|
Gormez, Emrah
|
|
|
102 |
C |
p.
|
artikel
|
| 4 |
Applying convolutional neural networks to assess the external quality of strawberries
|
Choi, Ji-Young
|
|
|
102 |
C |
p.
|
artikel
|
| 5 |
A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID
|
Hassan, Farah Wahidah Mohd
|
|
|
102 |
C |
p.
|
artikel
|
| 6 |
Assessment of dietary intakes of total fat and fatty acids for residents in China in 2015–2018
|
Pei, Ziwei
|
|
|
102 |
C |
p.
|
artikel
|
| 7 |
Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016
|
Jiang, Yue
|
|
|
102 |
C |
p.
|
artikel
|
| 8 |
Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–2016
|
Church, Hannah
|
|
|
102 |
C |
p.
|
artikel
|
| 9 |
A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam
|
Le, Le Hai Thi
|
|
|
102 |
C |
p.
|
artikel
|
| 10 |
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
|
Pinar, Hasan
|
|
|
102 |
C |
p.
|
artikel
|
| 11 |
Caryatin and 3’-O-methylcaryatin contents in edible yams (Dioscorea spp.)
|
Fel, Benjamin
|
|
|
102 |
C |
p.
|
artikel
|
| 12 |
Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry
|
Geng, Ping
|
|
|
102 |
C |
p.
|
artikel
|
| 13 |
Coffee phytochemicals and post-harvest handling—A complex and delicate balance
|
Munyendo, Leah M.
|
|
|
102 |
C |
p.
|
artikel
|
| 14 |
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb
|
Fu, Haiyan
|
|
|
102 |
C |
p.
|
artikel
|
| 15 |
Commentary: An impossible dream? Integrating dietary supplement label databases: needs, challenges, next steps
|
Dwyer, Johanna
|
|
|
102 |
C |
p.
|
artikel
|
| 16 |
Comparison of selected lipophilic compound residues in honey and propolis
|
Simsek, Ilker
|
|
|
102 |
C |
p.
|
artikel
|
| 17 |
Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
|
Turkiewicz, Igor Piotr
|
|
|
102 |
C |
p.
|
artikel
|
| 18 |
Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation
|
Jiang, Yunsong
|
|
|
102 |
C |
p.
|
artikel
|
| 19 |
Copigmentation evidence of phenolic compound: The effect of caffeic and rosmarinic acids addition on the chromatic quality and phenolic composition of Cabernet Sauvignon red wine from the Hexi Corridor region (China)
|
Zhang, Bo
|
|
|
102 |
C |
p.
|
artikel
|
| 20 |
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum
|
Sruthi, N.U.
|
|
|
102 |
C |
p.
|
artikel
|
| 21 |
Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage
|
Zhang, Dong
|
|
|
102 |
C |
p.
|
artikel
|
| 22 |
Determination of desmedipham residue in 21 foods by HPLC-MS/MS combined with a modified QuEChERS and mixed-mode SPE clean-up method
|
Zhou, Qizhen
|
|
|
102 |
C |
p.
|
artikel
|
| 23 |
Development and validation of a rapid method to quantify neutral lipids by NP-HPLC-charged aerosol detector
|
Infantes-Garcia, M.R.
|
|
|
102 |
C |
p.
|
artikel
|
| 24 |
Development and validation of a screening method for simultaneous detection of KBrO3 and KIO3 in baking ingredients and additives using powder XRD
|
Paranthaman, R.
|
|
|
102 |
C |
p.
|
artikel
|
| 25 |
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24)
|
Bawajeeh, Areej
|
|
|
102 |
C |
p.
|
artikel
|
| 26 |
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
|
Rodrigues, Marcela Perdomo
|
|
|
102 |
C |
p.
|
artikel
|
| 27 |
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products
|
Xiong, Xiong
|
|
|
102 |
C |
p.
|
artikel
|
| 28 |
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles
|
Sikuten, Iva
|
|
|
102 |
C |
p.
|
artikel
|
| 29 |
Editorial Board
|
|
|
|
102 |
C |
p.
|
artikel
|
| 30 |
Element profiling of thirty genotypes of yam bean in eastern India by using proton induced X-ray emission (PIXE)
|
Pati, Kalidas
|
|
|
102 |
C |
p.
|
artikel
|
| 31 |
Estimating phytate intake from the US diet using the NHANES data
|
Larvie, Doreen Yvonne
|
|
|
102 |
C |
p.
|
artikel
|
| 32 |
Evaluating nutritional content among Bambara groundnut lines
|
Hlanga, Nokuthula Cherry
|
|
|
102 |
C |
p.
|
artikel
|
| 33 |
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
|
Kibar, Hakan
|
|
|
102 |
C |
p.
|
artikel
|
| 34 |
Evaluation of macro and trace elements content of wild edible Iranian plants and their contribution to dietary reference intakes
|
Jalali, Mohsen
|
|
|
102 |
C |
p.
|
artikel
|
| 35 |
Exploring two food composition databases to estimate nutritional components of whole meals
|
Silva, Marta
|
|
|
102 |
C |
p.
|
artikel
|
| 36 |
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor
|
Deng, Peihong
|
|
|
102 |
C |
p.
|
artikel
|
| 37 |
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics
|
Zhu, Mengting
|
|
|
102 |
C |
p.
|
artikel
|
| 38 |
Fatty acid profiles and omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) biosynthesis capacity of three dual purpose chicken breeds
|
Pérez, José A.
|
|
|
102 |
C |
p.
|
artikel
|
| 39 |
Genetic and agro-climatic variability in seed fatty acid profiles of Akebia trifoliata (Lardizabalaceae) in China
|
Su, Shang
|
|
|
102 |
C |
p.
|
artikel
|
| 40 |
Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
|
Pérez-Navarro, José
|
|
|
102 |
C |
p.
|
artikel
|
| 41 |
Human health risk assessment of toxic elements in South Korean cabbage, Kimchi, using Monte Carlo simulations
|
Hwang, In Min
|
|
|
102 |
C |
p.
|
artikel
|
| 42 |
Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
|
Martín-Vertedor, Daniel
|
|
|
102 |
C |
p.
|
artikel
|
| 43 |
Intact macadamia nut quality assessment using near-infrared spectroscopy and multivariate analysis
|
Rahman, Anisur
|
|
|
102 |
C |
p.
|
artikel
|
| 44 |
Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea
|
Kim, Dan-Bi
|
|
|
102 |
C |
p.
|
artikel
|
| 45 |
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
|
Franzoi, Marco
|
|
|
102 |
C |
p.
|
artikel
|
| 46 |
Investigations of Hg(II) analysis in real samples via computational chemistry, experimental design, and green microextraction approach
|
Altunay, Nail
|
|
|
102 |
C |
p.
|
artikel
|
| 47 |
Ionogel sorbent coatings for determining organophosphorus and pyrethroid insecticides in water and fresh juice samples by headspace-solid phase microextraction
|
Yavir, Kateryna
|
|
|
102 |
C |
p.
|
artikel
|
| 48 |
Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice
|
Akyildiz, Asiye
|
|
|
102 |
C |
p.
|
artikel
|
| 49 |
Labels on bars of solid chocolate and chocolate bar sweets in the Polish market: A nutritional approach and implications for the consumer
|
Hasan Yusuf, Emel
|
|
|
102 |
C |
p.
|
artikel
|
| 50 |
LEDA, the branded food database in the Netherlands: Data challenges and opportunities
|
Westenbrink, Susanne
|
|
|
102 |
C |
p.
|
artikel
|
| 51 |
Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis
|
Amorim, Tatiane Lima
|
|
|
102 |
C |
p.
|
artikel
|
| 52 |
Low-volume procedure to determine phytate and ascorbic acid in potatoes: standardization and analysis of Indian cultivars
|
Joshi, A.
|
|
|
102 |
C |
p.
|
artikel
|
| 53 |
Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
|
Li, Ying
|
|
|
102 |
C |
p.
|
artikel
|
| 54 |
Metabolomics of baobab oil—Analysis and authentication of cyclopropenoid fatty acids using similarity and differential NMR spectroscopy
|
Augustyn, Wilma
|
|
|
102 |
C |
p.
|
artikel
|
| 55 |
Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
|
Astray, Gonzalo
|
|
|
102 |
C |
p.
|
artikel
|
| 56 |
Modernization of the National Institutes of Health Dietary Supplement Label Database
|
Saldanha, Leila G.
|
|
|
102 |
C |
p.
|
artikel
|
| 57 |
Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii
|
Abreu, Hellen
|
|
|
102 |
C |
p.
|
artikel
|
| 58 |
Non-destructive elemental analysis of herbal teas from South Africa
|
Zawisza, Beata
|
|
|
102 |
C |
p.
|
artikel
|
| 59 |
Nutrient composition of Spanish small ruminants
|
Campo, Maria del Mar
|
|
|
102 |
C |
p.
|
artikel
|
| 60 |
Nutritional contribution of shellfish from the biodiversity of Todos os Santos Bay, Brazil
|
de Souza, Mariana Martins Magalhães
|
|
|
102 |
C |
p.
|
artikel
|
| 61 |
On-site paper-based Loop-Mediated Isothermal Amplification coupled Lateral Flow Assay for pig tissue identification targeting mitochondrial CO I gene
|
Jawla, Jyoti
|
|
|
102 |
C |
p.
|
artikel
|
| 62 |
Optimization of a modified QuEChERS method by an n-octadecylamine-functionalized magnetic carbon nanotube porous nanocomposite for the quantification of pesticides
|
Yuan, Caixia
|
|
|
102 |
C |
p.
|
artikel
|
| 63 |
Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes
|
Liu, Jiyun
|
|
|
102 |
C |
p.
|
artikel
|
| 64 |
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
|
Pauliuc, Daniela
|
|
|
102 |
C |
p.
|
artikel
|
| 65 |
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces
|
Alfeo, Vincenzo
|
|
|
102 |
C |
p.
|
artikel
|
| 66 |
Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer
|
Vrzal, Tomáš
|
|
|
102 |
C |
p.
|
artikel
|
| 67 |
Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures
|
Genovese, Salvatore
|
|
|
102 |
C |
p.
|
artikel
|
| 68 |
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
|
Lastras, C.
|
|
|
102 |
C |
p.
|
artikel
|
| 69 |
Raw versus cooked food matching: Nutrient intake using the 2015/16 Kenya Integrated Household Budget Survey
|
Moltedo, Ana
|
|
|
102 |
C |
p.
|
artikel
|
| 70 |
Reliable colorimetric aptasensor exploiting 72-Mers ssDNA and gold nanoprobes for highly sensitive detection of aflatoxin M1 in milk
|
Lerdsri, Jamras
|
|
|
102 |
C |
p.
|
artikel
|
| 71 |
Revealing compositional attributes of Glossostemon bruguieri Desf. root geographic origin and roasting impact via chemometric modeling of SPME-GC-MS and NMR metabolite profiles
|
Farag, Mohamed A.
|
|
|
102 |
C |
p.
|
artikel
|
| 72 |
Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)
|
Wu, Ziyang
|
|
|
102 |
C |
p.
|
artikel
|
| 73 |
Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS
|
Saraiva, Marina
|
|
|
102 |
C |
p.
|
artikel
|
| 74 |
Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa
|
Zhao, Hou-Kuan
|
|
|
102 |
C |
p.
|
artikel
|
| 75 |
The injection of zinc sulfate into banana tree pseudostem can triple the zinc content and it is an effective method for fruit biofortification
|
Mayorquín Guevara, Juan Esteban
|
|
|
102 |
C |
p.
|
artikel
|
| 76 |
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
|
Bayram, Hatice Merve
|
|
|
102 |
C |
p.
|
artikel
|
| 77 |
tRNA-derived RNA fragments in the exosomes of bovine milk and colostrum
|
Wang, YanHong
|
|
|
102 |
C |
p.
|
artikel
|
| 78 |
Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs
|
Fernández-Barroso, Miguel Ángel
|
|
|
102 |
C |
p.
|
artikel
|
| 79 |
Usual intakes of food pattern components by U.S. children: WWEIA, NHANES 2013–2016
|
Martin, Carrie L.
|
|
|
102 |
C |
p.
|
artikel
|
| 80 |
Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)
|
Kristl, Janja
|
|
|
102 |
C |
p.
|
artikel
|
| 81 |
Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
|
Ndlovu, Phindile Faith
|
|
|
102 |
C |
p.
|
artikel
|
| 82 |
Volatile components are non-invasive biomarkers to track shelf-life and nutritional changes in apple cv. ‘Golden Delicious’ during low-temperature postharvest storage
|
Waghmode, Bhairavnath
|
|
|
102 |
C |
p.
|
artikel
|
| 83 |
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
|
Pierantozzi, Pierluigi
|
|
|
102 |
C |
p.
|
artikel
|
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