| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers
|
Baigts-Allende, Diana K.
|
|
|
100 |
C |
p.
|
artikel
|
| 2 |
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
|
Nagdalian, A.A.
|
|
|
100 |
C |
p.
|
artikel
|
| 3 |
Analysis of the nutritional components in the kernels of yellowhorn (Xanthoceras sorbifolium Bunge) accessions
|
Liang, Qiang
|
|
|
100 |
C |
p.
|
artikel
|
| 4 |
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)
|
Ma, Peihua
|
|
|
100 |
C |
p.
|
artikel
|
| 5 |
Assessing mineral and toxic elements content in rice grains grown in southern Brazil
|
de Oliveira, Victoria Freitas
|
|
|
100 |
C |
p.
|
artikel
|
| 6 |
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
|
Cozzolino, Rosaria
|
|
|
100 |
C |
p.
|
artikel
|
| 7 |
Authentication and quality control determination of maple syrup: A comprehensive review
|
Gad, Haidy A.
|
|
|
100 |
C |
p.
|
artikel
|
| 8 |
Biochemical evaluation with reference to nutritional aspects of edible species of crabs collected from the coastal waters of Pakistan
|
Umer, Ayesha
|
|
|
100 |
C |
p.
|
artikel
|
| 9 |
Changes in compositions of galactolipids, triacylglycerols, and tocopherols of lettuce varieties (Lactuca sativa L.) with type, age, and light source
|
Byrdwell, William C.
|
|
|
100 |
C |
p.
|
artikel
|
| 10 |
Classification and hierarchical cluster analysis of principal Romanian bottled mineral waters
|
Bodor, Katalin
|
|
|
100 |
C |
p.
|
artikel
|
| 11 |
Comparison of major nutrients and minerals between organic and conventional tomatoes. A review
|
Vélez-Terreros, Pamela Y.
|
|
|
100 |
C |
p.
|
artikel
|
| 12 |
Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia
|
Barón Cortés, Wilson Roberto
|
|
|
100 |
C |
p.
|
artikel
|
| 13 |
Corrigendum to “A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant” [J. Food Compos. Anal. 99 (2021) 103878]
|
Rodrigues, Alexsandra Pereira
|
|
|
100 |
C |
p.
|
artikel
|
| 14 |
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay
|
Uddin, Syed Muhammad Kamal
|
|
|
100 |
C |
p.
|
artikel
|
| 15 |
Determination and photochemical conversion of protofagopyrins and fagopyrins in buckwheat plants
|
Kim, Jaecheol
|
|
|
100 |
C |
p.
|
artikel
|
| 16 |
Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method
|
Marcondes, Melissa Moliterno
|
|
|
100 |
C |
p.
|
artikel
|
| 17 |
Determination of lactose in low-lactose and lactose-free dairy products using LC-MS
|
Yang, Jinchuan
|
|
|
100 |
C |
p.
|
artikel
|
| 18 |
Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food
|
Rong, Yawen
|
|
|
100 |
C |
p.
|
artikel
|
| 19 |
Development of a novel IMAC sorbent for the identification of melamine in dairy products by HPLC
|
Öztürk, Simge
|
|
|
100 |
C |
p.
|
artikel
|
| 20 |
Development of a nutrient dataset based on a standardized approach for a nutrition survey conducted in the United Arab Emirates
|
El Mesmoudi, Najoua
|
|
|
100 |
C |
p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
|
100 |
C |
p.
|
artikel
|
| 22 |
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India
|
Ray, Mrinal
|
|
|
100 |
C |
p.
|
artikel
|
| 23 |
Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity
|
Zhao, Haiyan
|
|
|
100 |
C |
p.
|
artikel
|
| 24 |
Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley
|
Nyachoti, Syprose
|
|
|
100 |
C |
p.
|
artikel
|
| 25 |
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive
|
Taouri, Lydia
|
|
|
100 |
C |
p.
|
artikel
|
| 26 |
Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment
|
Dumitriu (Gabur), Georgiana-Diana
|
|
|
100 |
C |
p.
|
artikel
|
| 27 |
How keeving determines oenological parameters and concentration of volatile compounds in ciders?
|
Tarko, Tomasz
|
|
|
100 |
C |
p.
|
artikel
|
| 28 |
1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally
|
Peng, Xing-Rong
|
|
|
100 |
C |
p.
|
artikel
|
| 29 |
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran
|
Kharazi, Ava
|
|
|
100 |
C |
p.
|
artikel
|
| 30 |
Identification and quantification of hydroxybenzoyl and hydroxycinnamoyl derivatives from Korean sweet potato cultivars by UPLC-DAD-QToF/MS
|
Kim, Heon-Woong
|
|
|
100 |
C |
p.
|
artikel
|
| 31 |
Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals
|
Moraes, Débora P.
|
|
|
100 |
C |
p.
|
artikel
|
| 32 |
Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia
|
Slámová, Tereza
|
|
|
100 |
C |
p.
|
artikel
|
| 33 |
IngID: A framework for parsing and systematic reporting of ingredients used in commercially packaged foods
|
Ahuja, Jaspreet K.C.
|
|
|
100 |
C |
p.
|
artikel
|
| 34 |
Irrigation timing as a glucosinolate alteration factor in radish (Raphanus sativus L.) (Gya Labuk and Tsentay Labuk) in the Indian Trans-Himalayan region of Ladakh
|
Chorol, Sonam
|
|
|
100 |
C |
p.
|
artikel
|
| 35 |
LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
|
Fruehwirth, Sarah
|
|
|
100 |
C |
p.
|
artikel
|
| 36 |
Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors
|
Rydlewski, Adriela A.
|
|
|
100 |
C |
p.
|
artikel
|
| 37 |
Nutritional and toxicity profiles of two species of land snail, Theba pisana and Otala lactea, from Morocco
|
Caetano, Dennis
|
|
|
100 |
C |
p.
|
artikel
|
| 38 |
Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market
|
Topalović, Ana
|
|
|
100 |
C |
p.
|
artikel
|
| 39 |
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
|
Nadeeshani, Harshani
|
|
|
100 |
C |
p.
|
artikel
|
| 40 |
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions
|
Ghosh, Suprio
|
|
|
100 |
C |
p.
|
artikel
|
| 41 |
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment
|
Mahdavi, Vahideh
|
|
|
100 |
C |
p.
|
artikel
|
| 42 |
The complexity of producing and interpreting dietary vitamin A statistics
|
Moltedo, Ana
|
|
|
100 |
C |
p.
|
artikel
|
| 43 |
Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR
|
Grazina, Liliana
|
|
|
100 |
C |
p.
|
artikel
|
| 44 |
Variation and correlation of corm trace elements, anti-nutrients and sensory attributes of taro crisps
|
Uwamariya, Vestine
|
|
|
100 |
C |
p.
|
artikel
|
| 45 |
Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits
|
Huang, Shengjia
|
|
|
100 |
C |
p.
|
artikel
|
| 46 |
Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica
|
Montoya-Arroyo, Alexander
|
|
|
100 |
C |
p.
|
artikel
|
| 47 |
Vitexin and isovitexin levels in sprouts of selected plants
|
Kalinová, Jana Pexová
|
|
|
100 |
C |
p.
|
artikel
|
| 48 |
Water stress increased the flavonoid content in tannin-free sorghum grains
|
Pinheiro, Soraia Silva
|
|
|
100 |
C |
p.
|
artikel
|
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