| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanins in Fruits ofPassiflora edulisandP. suberosa
|
Kidøy, Linda
|
|
1997
|
10 |
1 |
p. 49-54
6 p.
|
artikel
|
| 2 |
Comparisons between Analyzed and Calculated Food Composition Data: Carotenoids, Retinoids, Tocopherols, Tocotrienols, Fat, Fatty Acids, and Sterols
|
Heinonen, Marina
|
|
1997
|
10 |
1 |
p. 3-13
11 p.
|
artikel
|
| 3 |
Determination of Aluminum and Zinc in Infant Formulas and Infant Foods
|
Plessi, Maria
|
|
1997
|
10 |
1 |
p. 36-42
7 p.
|
artikel
|
| 4 |
Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method
|
Perez-Hidalgo, Maria A.
|
|
1997
|
10 |
1 |
p. 66-72
7 p.
|
artikel
|
| 5 |
Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
|
Zoecklein, B.W.
|
|
1997
|
10 |
1 |
p. 55-65
11 p.
|
artikel
|
| 6 |
Fluoride and Silicon Content of Foods from Normal and Endemic Fluorotic Areas in India
|
Anasuya, A.
|
|
1997
|
10 |
1 |
p. 43-48
6 p.
|
artikel
|
| 7 |
Model Systems for Developing Detection Methods for Foods Deriving from Genetic Engineering
|
Konietzny, U.
|
|
1997
|
10 |
1 |
p. 28-35
8 p.
|
artikel
|
| 8 |
Publication in the Information Age
|
Stewart, Kent K.
|
|
1997
|
10 |
1 |
p. 1-2
2 p.
|
artikel
|
| 9 |
Sugar Composition in Fruits ofLaurocerasus officinalisRoem. and Its Three Cultivars
|
Ayaz, F.A.
|
|
1997
|
10 |
1 |
p. 82-86
5 p.
|
artikel
|
| 10 |
The Nutritional Composition of Seeds fromBoscia senegalensis(Dilo) from the Republic of Niger
|
Kim, Taehee R.
|
|
1997
|
10 |
1 |
p. 73-81
9 p.
|
artikel
|
| 11 |
Variations in Major Nutrients and Minerals Due to Interindividual Preparation of Dishes from Recipes
|
Torelm, Ia
|
|
1997
|
10 |
1 |
p. 14-27
14 p.
|
artikel
|
| 12 |
WWW Notices
|
|
|
1997
|
10 |
1 |
p. 87-
1 p.
|
artikel
|
Tijdschrift beschrijving