| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accumulation of an endogenous alpha-amylase inhibitor in barley during grain development
|
Robertson, M.
|
|
1989
|
9 |
3 |
p. 237-246
10 p.
|
article
|
| 2 |
Amino acid compositions of avenins separated by reversed-phase high-performance liquid chromatography
|
Wieser, Herbert
|
|
1989
|
9 |
3 |
p. 221-229
9 p.
|
article
|
| 3 |
Announcement
|
|
|
1989
|
9 |
3 |
p. 275-
1 p.
|
article
|
| 4 |
Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations
|
Autran, J.C.
|
|
1989
|
9 |
3 |
p. 195-215
21 p.
|
article
|
| 5 |
Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations
|
Autran, J.C.
|
|
1989
|
9 |
3 |
p. 179-194
16 p.
|
article
|
| 6 |
A tightly bound Mr 55000 polypeptide in cornstarch associated with the amylose portion of the granule
|
Imam, Syed H.
|
|
1989
|
9 |
3 |
p. 231-236
6 p.
|
article
|
| 7 |
Author index
|
|
|
1989
|
9 |
3 |
p. 273-274
2 p.
|
article
|
| 8 |
Gas chromatographic study of water sorption by wheat flour
|
Riganakos, K.A.
|
|
1989
|
9 |
3 |
p. 261-271
11 p.
|
article
|
| 9 |
Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides
|
Gruppen, H.
|
|
1989
|
9 |
3 |
p. 247-260
14 p.
|
article
|
| 10 |
Relationship between pasta cooking quality and acetic acid-insoluble protein of semolina
|
Sgrulletta, D.
|
|
1989
|
9 |
3 |
p. 217-220
4 p.
|
article
|
Journal description