| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity and polyphenols in buckwheat seeds from fenugreek/buckwheat intercrops as influenced by fertilization
|
Salehi, Aliyeh
|
|
2018
|
84 |
C |
p. 142-150
|
artikel
|
| 2 |
A review of cereal grain proteomics and its potential for sorghum improvement
|
Labuschagne, M.T.
|
|
2018
|
84 |
C |
p. 151-158
|
artikel
|
| 3 |
A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension
|
Hou, Dianzhi
|
|
2018
|
84 |
C |
p. 13-19
|
artikel
|
| 4 |
Characterization of phenolic compounds and antioxidant activity in sorghum grains
|
Rao, Shiwangni
|
|
2018
|
84 |
C |
p. 103-111
|
artikel
|
| 5 |
Detection of cystine and cysteine in wheat flour using a robust LC-MS/MS method
|
Dogan, Canan Ekinci
|
|
2018
|
84 |
C |
p. 49-54
|
artikel
|
| 6 |
Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity
|
Mangan, David
|
|
2018
|
84 |
C |
p. 90-94
|
artikel
|
| 7 |
Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging
|
Vermeulen, Philippe
|
|
2018
|
84 |
C |
p. 74-82
|
artikel
|
| 8 |
Editorial Board
|
|
|
2018
|
84 |
C |
p. ii
|
artikel
|
| 9 |
Effect of alkaline salts on the quality characteristics of yellow alkaline noodles
|
Fan, Huiping
|
|
2018
|
84 |
C |
p. 159-167
|
artikel
|
| 10 |
Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles
|
Wang, Li
|
|
2018
|
84 |
C |
p. 125-131
|
artikel
|
| 11 |
Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas
|
Martínez-Velasco, A.
|
|
2018
|
84 |
C |
p. 7-12
|
artikel
|
| 12 |
Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity
|
Langó, Bernadett
|
|
2018
|
84 |
C |
p. 95-102
|
artikel
|
| 13 |
Genetic variability for mineral nutrients in indigenous germplasm lines of finger millet (Eleusine coracana Gaertn.)
|
Badigannavar, Ashok
|
|
2018
|
84 |
C |
p. 1-6
|
artikel
|
| 14 |
Identification of a large-effect QTL associated with kernel discoloration in barley
|
Romero, Cynara C.T.
|
|
2018
|
84 |
C |
p. 62-70
|
artikel
|
| 15 |
Impact of ozonation process of wheat flour on the activity of selected enzymes
|
Piechowiak, Tomasz
|
|
2018
|
84 |
C |
p. 30-37
|
artikel
|
| 16 |
Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei
|
Li, Songlin
|
|
2018
|
84 |
C |
p. 83-89
|
artikel
|
| 17 |
Improving the extractability of arabinoxylans and the molecular weight of wheat endosperm using extrusion processing
|
Fadel, Abdulmannan
|
|
2018
|
84 |
C |
p. 55-61
|
artikel
|
| 18 |
Lipid content, fatty acid profile, and nutritional value of new oat cultivars
|
Kouřimská, Lenka
|
|
2018
|
84 |
C |
p. 44-48
|
artikel
|
| 19 |
Open-field warming regulates the morphological structure, protein synthesis of grain and affects the appearance quality of rice
|
Tang, She
|
|
2018
|
84 |
C |
p. 20-29
|
artikel
|
| 20 |
Predicting loaf volume for winter wheat by linear regression models based on protein concentration and sedimentation value using samples from VCU trials and mills
|
Laidig, Friedrich
|
|
2018
|
84 |
C |
p. 132-141
|
artikel
|
| 21 |
Short communication: Similar wheat varieties can impart different flavors
|
Norwood, F. Bailey
|
|
2018
|
84 |
C |
p. 71-73
|
artikel
|
| 22 |
Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
|
Girard, Audrey L.
|
|
2018
|
84 |
C |
p. 112-124
|
artikel
|
| 23 |
Tos17 insertion in NADH-dependent glutamate synthase genes leads to an increase in grain protein content in rice
|
Imagawa, Fumi
|
|
2018
|
84 |
C |
p. 38-43
|
artikel
|
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