| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs
|
Ratanpaul, Vishal
|
|
|
82 |
C |
p. 42-48
|
artikel
|
| 2 |
Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection
|
Salimi Khorshidi, Ali
|
|
|
82 |
C |
p. 190-197
|
artikel
|
| 3 |
A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta
|
Brandolini, Andrea
|
|
|
82 |
C |
p. 57-64
|
artikel
|
| 4 |
Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis
|
Shotts, Mei-Ling
|
|
|
82 |
C |
p. 65-72
|
artikel
|
| 5 |
Barley lys3 mutants are unique amongst shrunken-endosperm mutants in having abnormally large embryos
|
Cook, Frederick
|
|
|
82 |
C |
p. 16-24
|
artikel
|
| 6 |
Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds
|
Benítez, Vanesa
|
|
|
82 |
C |
p. 113-120
|
artikel
|
| 7 |
Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry
|
Zhang, Yiru
|
|
|
82 |
C |
p. 8-15
|
artikel
|
| 8 |
Comparison between fatty acid profiles of old and modern varieties of T. turgidum and T. aestivum: A case study in central Italy
|
Tavoletti, Stefano
|
|
|
82 |
C |
p. 198-205
|
artikel
|
| 9 |
Discrimination of conventional and organic rice using untargeted LC-MS-based metabolomics
|
Xiao, Ran
|
|
|
82 |
C |
p. 73-81
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
82 |
C |
p. ii
|
artikel
|
| 11 |
Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production
|
Carvalho, Gisandro Reis de
|
|
|
82 |
C |
p. 138-145
|
artikel
|
| 12 |
Effects of milling sorghum into fractions on yield, nutrient composition, and their performance in extrusion of dog food
|
Alvarenga, Isabella Corsato
|
|
|
82 |
C |
p. 121-128
|
artikel
|
| 13 |
Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility
|
Gabaza, Molly
|
|
|
82 |
C |
p. 223-229
|
artikel
|
| 14 |
Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types
|
Adebo, Oluwafemi Ayodeji
|
|
|
82 |
C |
p. 49-56
|
artikel
|
| 15 |
Fortification effects of different iron compounds on refined wheat flour stability
|
Rebellato, Ana Paula
|
|
|
82 |
C |
p. 1-7
|
artikel
|
| 16 |
Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase
|
Wu, Na-Na
|
|
|
82 |
C |
p. 206-212
|
artikel
|
| 17 |
High amylose wheat: A platform for delivering human health benefits
|
Bird, Anthony R.
|
|
|
82 |
C |
p. 99-105
|
artikel
|
| 18 |
Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy
|
Zhu, Ling
|
|
|
82 |
C |
p. 175-182
|
artikel
|
| 19 |
Optimizing yield and quality in malting barley by the governance of field cultivation conditions
|
Holm, Lena
|
|
|
82 |
C |
p. 230-242
|
artikel
|
| 20 |
Potassium chloride affects gluten microstructures and dough characteristics similarly as sodium chloride
|
Chen, Gengjun
|
|
|
82 |
C |
p. 155-163
|
artikel
|
| 21 |
Proton relaxation of waxy and non-waxy rice by low field nuclear magnetic resonance (LF-NMR) to their glassy and rubbery states
|
Srikaeo, Khongsak
|
|
|
82 |
C |
p. 94-98
|
artikel
|
| 22 |
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
|
Agza, Bilatu
|
|
|
82 |
C |
p. 170-174
|
artikel
|
| 23 |
Reference gene selection for quantitative RT-PCR normalisation in barley under low-nitrogen stress, based on RNAseq data
|
Chen, Zhiwei
|
|
|
82 |
C |
p. 213-215
|
artikel
|
| 24 |
Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour
|
Mangueze, Adilson V. de J.
|
|
|
82 |
C |
p. 34-41
|
artikel
|
| 25 |
Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt
|
Sun, Huiqing
|
|
|
82 |
C |
p. 82-93
|
artikel
|
| 26 |
Synergistic effect of oats and LGG fermented milk on lowering hypercholesterolemia in rats
|
Sangwan, Seema
|
|
|
82 |
C |
p. 164-169
|
artikel
|
| 27 |
Synthesis of silver nanoparticles by using rice husk extracts prepared with acid–alkali pretreatment extraction process
|
Lieu, Yee-Shing
|
|
|
82 |
C |
p. 106-112
|
artikel
|
| 28 |
The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough
|
Meerts, Mathieu
|
|
|
82 |
C |
p. 183-189
|
artikel
|
| 29 |
The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast
|
Vernon-Carter, E.J.
|
|
|
82 |
C |
p. 216-222
|
artikel
|
| 30 |
The Whole Grain Summit 2017 – Outcomes and Initiatives
|
Pichler, Michaela
|
|
|
82 |
C |
p. A1
|
artikel
|
| 31 |
Trichothecenes in wheat: Methodology, occurrence and human exposure risk
|
Rosa Seus Arraché, Elisa
|
|
|
82 |
C |
p. 129-137
|
artikel
|
| 32 |
Triticale-oat bread as a new product rich in bioactive and nutrient components
|
Fraś, Anna
|
|
|
82 |
C |
p. 146-154
|
artikel
|
| 33 |
Wheat black point: Role of environment and genotype
|
Khani, Mohsen
|
|
|
82 |
C |
p. 25-33
|
artikel
|
Tijdschrift beschrijving