| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of flow properties of basmati and non-basmati rice flour from two different mills
|
Jan, Shumaila
|
|
2017
|
76 |
C |
p. 165-172
8 p.
|
artikel
|
| 2 |
“Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels”
|
Ortiz-Martinez, Margarita
|
|
2017
|
76 |
C |
p. 85-91
7 p.
|
artikel
|
| 3 |
A rapid extensigraph protocol for measuring dough viscoelasticity and mixing requirement
|
Fu, Bin Xiao
|
|
2017
|
76 |
C |
p. 99-107
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
76 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Changes in the concentration of avenanthramides in response to salinity stress in CBF 3 transgenic oat
|
Oraby, Hesham F.
|
|
2017
|
76 |
C |
p. 263-270
8 p.
|
artikel
|
| 6 |
Characterization of wheat gluten subunits by liquid chromatography – Mass spectrometry and their relationship to technological quality of wheat
|
Aghagholizadeh, Roya
|
|
2017
|
76 |
C |
p. 229-235
7 p.
|
artikel
|
| 7 |
Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties
|
Bhat, Farhan M.
|
|
2017
|
76 |
C |
p. 253-262
10 p.
|
artikel
|
| 8 |
Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS
|
Pico, Joana
|
|
2017
|
76 |
C |
p. 280-288
9 p.
|
artikel
|
| 9 |
Determination of the parameters of Modified Cam-Clay model for paddy grain
|
Du, Xiaocui
|
|
2017
|
76 |
C |
p. 1-7
7 p.
|
artikel
|
| 10 |
Editorial
|
Corke, Harold
|
|
2017
|
76 |
C |
p. A1-A2
nvt p.
|
artikel
|
| 11 |
Effect of flaxseed flour on rheological properties, staling and total phenol of Iranian toast
|
Pourabedin, M.
|
|
2017
|
76 |
C |
p. 173-178
6 p.
|
artikel
|
| 12 |
Effect of germination time and temperature on the functionality and protein solubility of sorghum flour
|
Singh, Arashdeep
|
|
2017
|
76 |
C |
p. 131-139
9 p.
|
artikel
|
| 13 |
Effect of inulin with different degree of polymerization on water redistribution of steamed bread
|
Luo, Denglin
|
|
2017
|
76 |
C |
p. 289-295
7 p.
|
artikel
|
| 14 |
Effect of particle size, shape and surface roughness on bulk and shear properties of rice flour
|
Jan, Shumaila
|
|
2017
|
76 |
C |
p. 215-221
7 p.
|
artikel
|
| 15 |
Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles
|
Pu, Huayin
|
|
2017
|
76 |
C |
p. 236-242
7 p.
|
artikel
|
| 16 |
Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media
|
Sadeghi, Rohollah
|
|
2017
|
76 |
C |
p. 122-130
9 p.
|
artikel
|
| 17 |
Enriching novel Glu-Ax alleles and significantly strengthening gluten properties of common wheat through wide hybridization with wild emmer
|
Jiang, Zi-Long
|
|
2017
|
76 |
C |
p. 271-279
9 p.
|
artikel
|
| 18 |
Functional study of raw and cooked blue maize flour: Starch digestibility, total phenolic content and antioxidant activity
|
Camelo-Méndez, Gustavo A.
|
|
2017
|
76 |
C |
p. 179-185
7 p.
|
artikel
|
| 19 |
Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross
|
Jernigan, Kendra L.
|
|
2017
|
76 |
C |
p. 148-156
9 p.
|
artikel
|
| 20 |
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics
|
Giuberti, Gianluca
|
|
2017
|
76 |
C |
p. 157-164
8 p.
|
artikel
|
| 21 |
1H NMR-based metabolomics for discrimination of rice from different geographical origins of China
|
Huo, Yinqiang
|
|
2017
|
76 |
C |
p. 243-252
10 p.
|
artikel
|
| 22 |
Identification of SNPs, QTLs, and dominant markers associated with wheat grain flavor using genotyping-by-sequencing
|
Kiszonas, Alecia M.
|
|
2017
|
76 |
C |
p. 140-147
8 p.
|
artikel
|
| 23 |
IFC - Editorial Board
|
|
|
2017
|
76 |
C |
p. IFC-
1 p.
|
artikel
|
| 24 |
Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten
|
Wu, Wenjia
|
|
2017
|
76 |
C |
p. 206-214
9 p.
|
artikel
|
| 25 |
Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties
|
Liu, Jianchao
|
|
2017
|
76 |
C |
p. 42-55
14 p.
|
artikel
|
| 26 |
Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking
|
Liu, Mei
|
|
2017
|
76 |
C |
p. 186-192
7 p.
|
artikel
|
| 27 |
Interrelation between mechanical and biological aeration in starch-based gluten-free dough systems
|
Elgeti, Dana
|
|
2017
|
76 |
C |
p. 28-34
7 p.
|
artikel
|
| 28 |
Limitation of multi-elemental fingerprinting of wheat grains: Effect of cultivar, sowing date, and nutrient management
|
Suarez-Tapia, Alfonso
|
|
2017
|
76 |
C |
p. 76-84
9 p.
|
artikel
|
| 29 |
Linear relationships between agronomic and nutritional traits in transgenic genotypes of maize
|
Alves, Bruna Mendonça
|
|
2017
|
76 |
C |
p. 35-41
7 p.
|
artikel
|
| 30 |
Modification of protein structure and dough rheological properties of wheat flour through superheated steam treatment
|
Hu, Yueming
|
|
2017
|
76 |
C |
p. 222-228
7 p.
|
artikel
|
| 31 |
Novel mechanochemical approach for wheat starch-LPC complex formation
|
Rangelov, Antoan
|
|
2017
|
76 |
C |
p. 72-75
4 p.
|
artikel
|
| 32 |
Phenolic antioxidant-linked anti-hyperglycemic properties of rye cultivars grown under conventional and organic production systems
|
Mishra, Lokesh K.
|
|
2017
|
76 |
C |
p. 108-115
8 p.
|
artikel
|
| 33 |
Phenotypic, physiological and malt quality analyses of US barley varieties subjected to short periods of heat and drought stress
|
Mahalingam, Ramamurthy
|
|
2017
|
76 |
C |
p. 199-205
7 p.
|
artikel
|
| 34 |
Polyethylene glycol as an osmotic regulator in dough with reduced salt content
|
Yovchev, Aleksandar G.
|
|
2017
|
76 |
C |
p. 193-198
6 p.
|
artikel
|
| 35 |
Predicting water absorption of wheat flour using high shear-based GlutoPeak test
|
Fu, Bin Xiao
|
|
2017
|
76 |
C |
p. 116-121
6 p.
|
artikel
|
| 36 |
Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks
|
Hermannseder, Bernhard
|
|
2017
|
76 |
C |
p. 64-68
5 p.
|
artikel
|
| 37 |
Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method
|
Bouachra, Safia
|
|
2017
|
76 |
C |
p. 8-16
9 p.
|
artikel
|
| 38 |
Rice quality profiling to classify germplasm in breeding programs
|
Ferreira, Ana Rita
|
|
2017
|
76 |
C |
p. 17-27
11 p.
|
artikel
|
| 39 |
The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch
|
Qiu, Shuang
|
|
2017
|
76 |
C |
p. 92-98
7 p.
|
artikel
|
| 40 |
Validation of a DNA-based method for bread wheat contamination detection in pasta
|
Morcia, Caterina
|
|
2017
|
76 |
C |
p. 69-71
3 p.
|
artikel
|
| 41 |
Variation of wheat grain lipid fraction and its antioxidative status under the impact of delayed sowing
|
Konopka, Iwona
|
|
2017
|
76 |
C |
p. 56-63
8 p.
|
artikel
|
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