| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt
|
Mareček, Vít
|
|
2017
|
73 |
C |
p. 40-45
6 p.
|
artikel
|
| 2 |
A modified Megazyme fructan assay for rapidly screening wheat starch synthase IIa mutation populations reveals high fructan accumulation in mature grains of triple null lines
|
Li, Xinguo
|
|
2017
|
73 |
C |
p. 143-150
8 p.
|
artikel
|
| 3 |
Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene
|
Tabbita, Facundo
|
|
2017
|
73 |
C |
p. 183-191
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
73 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Cellular structure and rheological properties of shaped fermented wheat flour dough
|
Sandoval, Aleida J.
|
|
2017
|
73 |
C |
p. 91-98
8 p.
|
artikel
|
| 6 |
Characteristics of starch synthesis and grain filling of common buckwheat
|
Wang, Y.
|
|
2017
|
73 |
C |
p. 116-121
6 p.
|
artikel
|
| 7 |
Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome
|
Lee, Jong-Yeol
|
|
2017
|
73 |
C |
p. 158-164
7 p.
|
artikel
|
| 8 |
Differences in the functionality and characterization of kafirins extracted from decorticated sorghum flour or gluten meal treated with protease
|
Espinosa-Ramírez, Johanan
|
|
2017
|
73 |
C |
p. 174-182
9 p.
|
artikel
|
| 9 |
Discriminating power of selected physical properties of seeds of various rapeseed (Brassica napus L.) cultivars
|
Ropelewska, Ewa
|
|
2017
|
73 |
C |
p. 62-67
6 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2017
|
73 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of arabinoxylans and laccase on batter rheology and quality of yeast-leavened gluten-free breads
|
Ayala-Soto, Fabiola E.
|
|
2017
|
73 |
C |
p. 10-17
8 p.
|
artikel
|
| 12 |
Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China
|
Li, Xiao-ping
|
|
2017
|
73 |
C |
p. 130-137
8 p.
|
artikel
|
| 13 |
Effects of high temperature on starch morphology and the expression of genes related to starch biosynthesis and degradation
|
Li, Chun Yan
|
|
2017
|
73 |
C |
p. 25-32
8 p.
|
artikel
|
| 14 |
Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying
|
Cáceres, Patricio J.
|
|
2017
|
73 |
C |
p. 1-9
9 p.
|
artikel
|
| 15 |
Evaluation of roller milling potential of amaranth grains
|
Sakhare, Suresh D.
|
|
2017
|
73 |
C |
p. 55-61
7 p.
|
artikel
|
| 16 |
Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn (Triticum monococcum) flours
|
la Gatta, B.
|
|
2017
|
73 |
C |
p. 76-83
8 p.
|
artikel
|
| 17 |
Extractability and chromatographic separation of rye (Secale cereale L.) flour proteins
|
Redant, Lore
|
|
2017
|
73 |
C |
p. 68-75
8 p.
|
artikel
|
| 18 |
Facilitation of α-polylysine in TGase-mediated crosslinking modification for gluten and its effect on properties of gluten films
|
Cui, Li
|
|
2017
|
73 |
C |
p. 108-115
8 p.
|
artikel
|
| 19 |
Impact of native form oat β-glucan on starch digestion and postprandial glycemia
|
Zhang, Jie
|
|
2017
|
73 |
C |
p. 84-90
7 p.
|
artikel
|
| 20 |
Impact of pre-germination on amylopectin molecular structures, crystallinity, and thermal properties of pre-germinated brown rice starches
|
Pinkaew, Hathairat
|
|
2017
|
73 |
C |
p. 151-157
7 p.
|
artikel
|
| 21 |
Introduction of wheat-like viscoelasticity into other grains
|
Kasarda, Donald D.
|
|
2017
|
73 |
C |
p. A1-
1 p.
|
artikel
|
| 22 |
Nitrogen fertilisation effects on technological parameters and carotenoid, tocol and phenolic acid content of einkorn (Triticum monococcum L. subsp. monococcum): A two-year evaluation
|
Hidalgo, Alyssa
|
|
2017
|
73 |
C |
p. 18-24
7 p.
|
artikel
|
| 23 |
Polymeric hydrophilic interaction liquid chromatography coupled with Orbitrap mass spectrometry and chemometric analysis for untargeted metabolite profiling of natural rice variants
|
Akram, Muhammad Irfan
|
|
2017
|
73 |
C |
p. 165-173
9 p.
|
artikel
|
| 24 |
Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
|
Koga, S.
|
|
2017
|
73 |
C |
p. 122-129
8 p.
|
artikel
|
| 25 |
Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution
|
Ma, Fengyun
|
|
2017
|
73 |
C |
p. 99-107
9 p.
|
artikel
|
| 26 |
Starch granule morphology in oat endosperm
|
Saccomanno, Benedetta
|
|
2017
|
73 |
C |
p. 46-54
9 p.
|
artikel
|
| 27 |
Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus
|
Kang, Man
|
|
2017
|
73 |
C |
p. 138-142
5 p.
|
artikel
|
| 28 |
Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread
|
Kokawa, Mito
|
|
2017
|
73 |
C |
p. 33-39
7 p.
|
artikel
|
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