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Journal description
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Details for article 5 of 28 found articles
| Title: |
Cellular structure and rheological properties of shaped fermented wheat flour dough |
| Author: |
Sandoval, Aleida J. Chaunier, Laurent Chiron, Hubert Della Valle, Guy Réguerre, Anne-Laure |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 73 (2017) nr. C pages 8 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 28 found articles
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