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                                       Details for article 5 of 28 found articles
 
 
  Cellular structure and rheological properties of shaped fermented wheat flour dough
 
 
Title: Cellular structure and rheological properties of shaped fermented wheat flour dough
Author: Sandoval, Aleida J.
Chaunier, Laurent
Chiron, Hubert
Della Valle, Guy
Réguerre, Anne-Laure
Appeared in: Journal of cereal science
Paging: Volume 73 (2017) nr. C pages 8 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 28 found articles
 
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