| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1988
|
7 |
2 |
p. 209-210
2 p.
|
artikel
|
| 2 |
Couscous quality of sorghum with different kernel characteristics
|
Galiba, M.
|
|
1988
|
7 |
2 |
p. 183-193
11 p.
|
artikel
|
| 3 |
Degradation of isolated barley endosperm cell walls by purified endo-(1 → 3)(1 → 4)-β-D-glucanases and malt extracts
|
Brunswick, Pamela
|
|
1988
|
7 |
2 |
p. 153-168
16 p.
|
artikel
|
| 4 |
Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci
|
Lawrence, G.J.
|
|
1988
|
7 |
2 |
p. 109-112
4 p.
|
artikel
|
| 5 |
Effect of baking and staling on carbohydrate composition in rye bread and on digestibility of starch and dietary fibre in vivo
|
Hansen, Hanne Boskov
|
|
1988
|
7 |
2 |
p. 135-144
10 p.
|
artikel
|
| 6 |
Evaluation of wheat quality for the baking of Syrian-type two-layered flat breads
|
Williams, P.C.
|
|
1988
|
7 |
2 |
p. 195-207
13 p.
|
artikel
|
| 7 |
Gelation and crystallisation of maize starch after pasting, drum-drying or extrusion cooking
|
Mestres, C.
|
|
1988
|
7 |
2 |
p. 123-134
12 p.
|
artikel
|
| 8 |
Proton nuclear magnetic resonance relaxation studies of dry gluten
|
Belton, P.S.
|
|
1988
|
7 |
2 |
p. 113-122
10 p.
|
artikel
|
| 9 |
The effects on aqueous ethanol-soluble carbohydrates and protein in heat-processed whole grain wheat and white flour
|
Theander, O.
|
|
1988
|
7 |
2 |
p. 145-152
8 p.
|
artikel
|
| 10 |
The relationships between durum wheat vitreousness, kernel hardness and processing quality
|
Dexter, J.E.
|
|
1988
|
7 |
2 |
p. 169-181
13 p.
|
artikel
|
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