| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bicinchonic acid protein assay reveals high-lysine contents in barley seed protein extracts
|
Ahokas, Hannu
|
|
1988
|
7 |
1 |
p. 43-48
6 p.
|
artikel
|
| 2 |
13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins
|
Ablett, S.
|
|
1988
|
7 |
1 |
p. 11-20
10 p.
|
artikel
|
| 3 |
Cross-linking of wheat storage protein monolayers by compression/expansion cycles at the air/water interface
|
Lundh, G.
|
|
1988
|
7 |
1 |
p. 1-9
9 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1988
|
7 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross
|
Lagudah, E.S.
|
|
1988
|
7 |
1 |
p. 33-42
10 p.
|
artikel
|
| 6 |
Minerals, phytate and dietary fibre in different fractions of oat-grain
|
Frølich, W.
|
|
1988
|
7 |
1 |
p. 73-82
10 p.
|
artikel
|
| 7 |
Nutritional value of sorghum and maize tortillas
|
Serna-Saldivar, S.O.
|
|
1988
|
7 |
1 |
p. 83-94
12 p.
|
artikel
|
| 8 |
Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy
|
Purcell, J.M.
|
|
1988
|
7 |
1 |
p. 21-32
12 p.
|
artikel
|
| 9 |
The amino acid composition of triticale grain as a function of nitrogen content: Comparison with wheat and rye
|
Mossé, J.
|
|
1988
|
7 |
1 |
p. 49-60
12 p.
|
artikel
|
| 10 |
The effect of flour properties on the quality of Arabic bread
|
Qarooni, J.
|
|
1988
|
7 |
1 |
p. 95-107
13 p.
|
artikel
|
| 11 |
Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality
|
Stuart, I.M.
|
|
1988
|
7 |
1 |
p. 61-71
11 p.
|
artikel
|
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