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                             11 results found
no title author magazine year volume issue page(s) type
1 Bicinchonic acid protein assay reveals high-lysine contents in barley seed protein extracts Ahokas, Hannu
1988
7 1 p. 43-48
6 p.
article
2 13C and pulse nuclear magnetic resonance spectroscopy of wheat proteins Ablett, S.
1988
7 1 p. 11-20
10 p.
article
3 Cross-linking of wheat storage protein monolayers by compression/expansion cycles at the air/water interface Lundh, G.
1988
7 1 p. 1-9
9 p.
article
4 Editorial board 1988
7 1 p. IFC-
1 p.
article
5 Influence of gliadin composition and high molecular weight subunits of glutenin on dough properties in an F3 population of a bread wheat cross Lagudah, E.S.
1988
7 1 p. 33-42
10 p.
article
6 Minerals, phytate and dietary fibre in different fractions of oat-grain Frølich, W.
1988
7 1 p. 73-82
10 p.
article
7 Nutritional value of sorghum and maize tortillas Serna-Saldivar, S.O.
1988
7 1 p. 83-94
12 p.
article
8 Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy Purcell, J.M.
1988
7 1 p. 21-32
12 p.
article
9 The amino acid composition of triticale grain as a function of nitrogen content: Comparison with wheat and rye Mossé, J.
1988
7 1 p. 49-60
12 p.
article
10 The effect of flour properties on the quality of Arabic bread Qarooni, J.
1988
7 1 p. 95-107
13 p.
article
11 Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality Stuart, I.M.
1988
7 1 p. 61-71
11 p.
article
                             11 results found
 
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