| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant properties of wheat and rye bran extracts obtained by pressurized liquid extraction with different solvents
|
Povilaitis, Darius
|
|
2015
|
62 |
C |
p. 117-123
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2015
|
62 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains
|
Mellado-Ortega, Elena
|
|
2015
|
62 |
C |
p. 134-142
9 p.
|
artikel
|
| 4 |
Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum
|
Mellado-Ortega, Elena
|
|
2015
|
62 |
C |
p. 15-21
7 p.
|
artikel
|
| 5 |
Changes in lipids and volatile compounds of oat flours and extrudates during processing and storage
|
Lampi, Anna-Maija
|
|
2015
|
62 |
C |
p. 102-109
8 p.
|
artikel
|
| 6 |
Characterisation of starch during germination and seedling development of a rice mutant with a high content of resistant starch
|
Sun, Jian
|
|
2015
|
62 |
C |
p. 94-101
8 p.
|
artikel
|
| 7 |
Colourimetric and fluorimetric substrates for the assay of limit dextrinase
|
Mangan, David
|
|
2015
|
62 |
C |
p. 50-57
8 p.
|
artikel
|
| 8 |
Diversity and interrelationships in nutritional traits in cultivated quinoa (Chenopodium quinoa Willd.) from Northwest Argentina
|
Vidueiros, S.M.
|
|
2015
|
62 |
C |
p. 87-93
7 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2015
|
62 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
|
Bonafede, Marcos D.
|
|
2015
|
62 |
C |
p. 143-150
8 p.
|
artikel
|
| 11 |
Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China
|
Tong, Li-Tao
|
|
2015
|
62 |
C |
p. 45-49
5 p.
|
artikel
|
| 12 |
Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content
|
Wang, Pei
|
|
2015
|
62 |
C |
p. 159-162
4 p.
|
artikel
|
| 13 |
Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions
|
Holopainen, Ulla R.M.
|
|
2015
|
62 |
C |
p. 151-158
8 p.
|
artikel
|
| 14 |
Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces
|
Guzmán, Carlos
|
|
2015
|
62 |
C |
p. 8-14
7 p.
|
artikel
|
| 15 |
Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology
|
Gangopadhyay, Nirupama
|
|
2015
|
62 |
C |
p. 38-44
7 p.
|
artikel
|
| 16 |
Quantification and visualization of dietary fibre components in spelt and wheat kernels
|
Escarnot, Emmanuelle
|
|
2015
|
62 |
C |
p. 124-133
10 p.
|
artikel
|
| 17 |
Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour
|
Thanhaeuser, Silvia Maria
|
|
2015
|
62 |
C |
p. 58-65
8 p.
|
artikel
|
| 18 |
Structural and chemical analysis of native and malted barley kernels by polarized Raman spectroscopy (PRS)
|
Galvis, Leonardo
|
|
2015
|
62 |
C |
p. 73-80
8 p.
|
artikel
|
| 19 |
Structure, chemical composition and enzymatic activities of pearlings and bran obtained from pearled wheat (Triticum aestivum L.) by roller milling
|
De Brier, N.
|
|
2015
|
62 |
C |
p. 66-72
7 p.
|
artikel
|
| 20 |
Study of high strength wheat flours considering their physicochemical and rheological characterisation as well as fermentation capacity using SW-NIR imaging
|
Verdú, Samuel
|
|
2015
|
62 |
C |
p. 31-37
7 p.
|
artikel
|
| 21 |
The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour
|
Li, Weili
|
|
2015
|
62 |
C |
p. 81-86
6 p.
|
artikel
|
| 22 |
The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices
|
Ayvaz, Huseyin
|
|
2015
|
62 |
C |
p. 22-30
9 p.
|
artikel
|
| 23 |
Understanding the role of oat β-glucan in oat-based dough systems
|
Londono, Diana M.
|
|
2015
|
62 |
C |
p. 1-7
7 p.
|
artikel
|
| 24 |
Variation in gluten quality parameters of spring wheat varieties of different origin grown in contrasting environments
|
Uhlen, Anne Kjersti
|
|
2015
|
62 |
C |
p. 110-116
7 p.
|
artikel
|
Tijdschrift beschrijving