| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of zinc and iron by rats fed meals containing sorghum food products
|
Stuart, Sister Mary A.
|
|
1987
|
6 |
1 |
p. 81-90
10 p.
|
artikel
|
| 2 |
Adsorption and diffusion properties of flours from different types of rice
|
Chrastil, J.
|
|
1987
|
6 |
1 |
p. 61-68
8 p.
|
artikel
|
| 3 |
An immunochemical study of two γ-gliadin components from common wheat
|
Vu, A.T.
|
|
1987
|
6 |
1 |
p. 15-25
11 p.
|
artikel
|
| 4 |
An instrumental system for cereal grain classification using digital image analysis
|
Sapirstein, H.D.
|
|
1987
|
6 |
1 |
p. 3-14
12 p.
|
artikel
|
| 5 |
A test baking technique for Arabic bread quality
|
Qarooni, J.
|
|
1987
|
6 |
1 |
p. 69-80
12 p.
|
artikel
|
| 6 |
Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation
|
Nilsson, Urban
|
|
1987
|
6 |
1 |
p. 53-60
8 p.
|
artikel
|
| 7 |
Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
|
Lawrence, G.J.
|
|
1987
|
6 |
1 |
p. 99-101
3 p.
|
artikel
|
| 8 |
Editorial
|
T.G.,
|
|
1987
|
6 |
1 |
p. 1-
1 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
1987
|
6 |
1 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Immunological comparison of (1→3,1→4)-β-glucan endohydrolases in germinating cereals
|
Stuart, I.M.
|
|
1987
|
6 |
1 |
p. 45-52
8 p.
|
artikel
|
| 11 |
Lectins as cytochemical probes of the developing wheat grain, VI, interactions of lectins with wheat storage proteins electrophoretically transferred to nitrocellulose
|
Donovan, G.R.
|
|
1987
|
6 |
1 |
p. 33-43
11 p.
|
artikel
|
| 12 |
The effect of copper deficiency on the baking quality and dough properties of wheat flour
|
Flynn, A.G.
|
|
1987
|
6 |
1 |
p. 91-98
8 p.
|
artikel
|
| 13 |
The effect of the Rht1 gene on grain protein content in tetraploid wheat Triticum turgidum
|
Zaccai, Michele
|
|
1987
|
6 |
1 |
p. 27-32
6 p.
|
artikel
|
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