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                             13 results found
no title author magazine year volume issue page(s) type
1 Absorption of zinc and iron by rats fed meals containing sorghum food products Stuart, Sister Mary A.
1987
6 1 p. 81-90
10 p.
article
2 Adsorption and diffusion properties of flours from different types of rice Chrastil, J.
1987
6 1 p. 61-68
8 p.
article
3 An immunochemical study of two γ-gliadin components from common wheat Vu, A.T.
1987
6 1 p. 15-25
11 p.
article
4 An instrumental system for cereal grain classification using digital image analysis Sapirstein, H.D.
1987
6 1 p. 3-14
12 p.
article
5 A test baking technique for Arabic bread quality Qarooni, J.
1987
6 1 p. 69-80
12 p.
article
6 Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation Nilsson, Urban
1987
6 1 p. 53-60
8 p.
article
7 Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition Lawrence, G.J.
1987
6 1 p. 99-101
3 p.
article
8 Editorial T.G.,
1987
6 1 p. 1-
1 p.
article
9 Editorial Board 1987
6 1 p. IFC-
1 p.
article
10 Immunological comparison of (1→3,1→4)-β-glucan endohydrolases in germinating cereals Stuart, I.M.
1987
6 1 p. 45-52
8 p.
article
11 Lectins as cytochemical probes of the developing wheat grain, VI, interactions of lectins with wheat storage proteins electrophoretically transferred to nitrocellulose Donovan, G.R.
1987
6 1 p. 33-43
11 p.
article
12 The effect of copper deficiency on the baking quality and dough properties of wheat flour Flynn, A.G.
1987
6 1 p. 91-98
8 p.
article
13 The effect of the Rht1 gene on grain protein content in tetraploid wheat Triticum turgidum Zaccai, Michele
1987
6 1 p. 27-32
6 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands