| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
|
Motilva, Maria-José
|
|
2014
|
59 |
2 |
p. 224-227
4 p.
|
artikel
|
| 2 |
A mutation of the cellulose-synthase-like (CslF6) gene in barley (Hordeum vulgare L.) partially affects the β-glucan content in grains
|
Hu, Gongshe
|
|
2014
|
59 |
2 |
p. 189-195
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2014
|
59 |
2 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Carotenoid composition and heterotic effect in selected Italian maize germplasm
|
Alfieri, Michela
|
|
2014
|
59 |
2 |
p. 181-188
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2014
|
59 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of heating temperature on the particle size distribution in waxy wheat flour
|
Kim, Wook
|
|
2014
|
59 |
2 |
p. 228-233
6 p.
|
artikel
|
| 7 |
Enhanced separation and characterization of gluten polymers by asymmetrical flow field-flow fractionation coupled with multiple detectors
|
Pitkänen, Leena
|
|
2014
|
59 |
2 |
p. 126-131
6 p.
|
artikel
|
| 8 |
Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary buckwheat sprout powder
|
Ghimeray, Amal Kumar
|
|
2014
|
59 |
2 |
p. 167-172
6 p.
|
artikel
|
| 9 |
Health effects of wheat lectins: A review
|
van Buul, Vincent J.
|
|
2014
|
59 |
2 |
p. 112-117
6 p.
|
artikel
|
| 10 |
Hydration, polymerization and rheological properties of frozen gluten-water dough as influenced by thermostable ice structuring protein extract from Chinese privet (Ligustrum vulgare) leaves
|
Jia, Chunli
|
|
2014
|
59 |
2 |
p. 132-136
5 p.
|
artikel
|
| 11 |
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
|
Shao, Yafang
|
|
2014
|
59 |
2 |
p. 211-218
8 p.
|
artikel
|
| 12 |
Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments
|
Fernando, Nimesha
|
|
2014
|
59 |
2 |
p. 137-144
8 p.
|
artikel
|
| 13 |
Localization of iron in rice grain using synchrotron X-ray fluorescence microscopy and high resolution secondary ion mass spectrometry
|
Kyriacou, Bianca
|
|
2014
|
59 |
2 |
p. 173-180
8 p.
|
artikel
|
| 14 |
New insights into high-molecular-weight glutenin subunits and sub-genomes of the perennial crop Thinopyrum intermedium (Triticeae)
|
Zhang, Xiaofei
|
|
2014
|
59 |
2 |
p. 203-210
8 p.
|
artikel
|
| 15 |
Pseudocereals and teff in complex breadmaking matrices: Impact on lipid dynamics
|
Collar, Concha
|
|
2014
|
59 |
2 |
p. 145-154
10 p.
|
artikel
|
| 16 |
Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines
|
Altenbach, Susan B.
|
|
2014
|
59 |
2 |
p. 118-125
8 p.
|
artikel
|
| 17 |
Reflectance colorimetry as a simple method for estimating carotenoid content in maize grain
|
Kljak, Kristina
|
|
2014
|
59 |
2 |
p. 109-111
3 p.
|
artikel
|
| 18 |
The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II
|
Tuncel, N. Barış
|
|
2014
|
59 |
2 |
p. 162-166
5 p.
|
artikel
|
| 19 |
The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I
|
Tuncel, N. Barış
|
|
2014
|
59 |
2 |
p. 155-161
7 p.
|
artikel
|
| 20 |
The relationship between selected mixogram parameters and rheological and baking characteristics in hard red bread wheat grown in South Africa
|
Miles, C.W.
|
|
2014
|
59 |
2 |
p. 219-223
5 p.
|
artikel
|
| 21 |
Use of advanced recombinant lines to study the impact and potential of mutations affecting starch synthesis in barley
|
Howard, Thomas P.
|
|
2014
|
59 |
2 |
p. 196-202
7 p.
|
artikel
|
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