| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Agronomic and quality characteristics of two new sets of Langdon durum–wild emmer wheat chromosome substitution lines
|
Klindworth, D.L.
|
|
2009
|
50 |
1 |
p. 29-35
7 p.
|
article
|
| 2 |
Digestibility of starch fractions in wholegrain rolled oats
|
Mishra, Suman
|
|
2009
|
50 |
1 |
p. 61-66
6 p.
|
article
|
| 3 |
Effect of nitrogen fertilizer application on grain phytic acid and protein concentrations in japonica rice and its variations with genotypes
|
Ning, Huifeng
|
|
2009
|
50 |
1 |
p. 49-55
7 p.
|
article
|
| 4 |
Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate
|
Kaewka, Kunwadee
|
|
2009
|
50 |
1 |
p. 56-60
5 p.
|
article
|
| 5 |
Effect of protease treatment on the baking quality of brown rice bread: From textural and rheological properties to biochemistry and microstructure
|
Renzetti, S.
|
|
2009
|
50 |
1 |
p. 22-28
7 p.
|
article
|
| 6 |
Endogenous redox agents and enzymes that affect protein network formation during breadmaking – A review
|
Joye, Iris J.
|
|
2009
|
50 |
1 |
p. 1-10
10 p.
|
article
|
| 7 |
Formation of kafirin microparticles by phase separation from an organic acid and their characterisation
|
Taylor, Janet
|
|
2009
|
50 |
1 |
p. 99-105
7 p.
|
article
|
| 8 |
Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice
|
Yu, Yong-Hong
|
|
2009
|
50 |
1 |
p. 121-125
5 p.
|
article
|
| 9 |
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
|
Knievel, D.C.
|
|
2009
|
50 |
1 |
p. 113-120
8 p.
|
article
|
| 10 |
IFC - Editorial Board
|
|
|
2009
|
50 |
1 |
p. IFC-
1 p.
|
article
|
| 11 |
Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
|
Park, Eun Young
|
|
2009
|
50 |
1 |
p. 43-48
6 p.
|
article
|
| 12 |
Magnetic resonance imaging and analyses of tempering processes in rice kernels
|
Hwang, Shyh-Shin
|
|
2009
|
50 |
1 |
p. 36-42
7 p.
|
article
|
| 13 |
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
|
Ma, Dongyun
|
|
2009
|
50 |
1 |
p. 126-130
5 p.
|
article
|
| 14 |
Modeling of moisture diffusivities for components of yellow-dent corn kernels
|
Chen, Guibing
|
|
2009
|
50 |
1 |
p. 82-90
9 p.
|
article
|
| 15 |
Physical mapping of durum wheat lipoxygenase genes
|
Garbus, Ingrid
|
|
2009
|
50 |
1 |
p. 67-73
7 p.
|
article
|
| 16 |
Production of bioethanol from steam-flaked sorghum and maize
|
Chuck-Hernandez, Cristina
|
|
2009
|
50 |
1 |
p. 131-137
7 p.
|
article
|
| 17 |
Puroindolines co-localize to the starch granule surface and increase seed bound polar lipid content
|
Feiz, L.
|
|
2009
|
50 |
1 |
p. 91-98
8 p.
|
article
|
| 18 |
Storage product synthesis and accumulation in developing grains of wheat
|
Shewry, Peter R.
|
|
2009
|
50 |
1 |
p. 106-112
7 p.
|
article
|
| 19 |
Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure
|
Matalanis, A.M.
|
|
2009
|
50 |
1 |
p. 74-81
8 p.
|
article
|
| 20 |
Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking – A review
|
Joye, Iris J.
|
|
2009
|
50 |
1 |
p. 11-21
11 p.
|
article
|
Journal description