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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 4 of 20 found articles
| Title: |
Effect of preparation conditions on composition and sensory aroma characteristics of acid hydrolyzed rice bran protein concentrate |
| Author: |
Kaewka, Kunwadee Therakulkait, Chockchai Cadwallader, Keith R. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 50 (2009) nr. 1 pages 5 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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