| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A proposed nomenclature for the alcohol-soluble proteins (zeins) of maize (Zea mays L.)
|
Esen, Asim
|
|
1987
|
5 |
2 |
p. 117-128
12 p.
|
article
|
| 2 |
Characterization of a nuclease from malted barley roots
|
Prentice, N.
|
|
1987
|
5 |
2 |
p. 175-187
13 p.
|
article
|
| 3 |
Destruction of aflatoxin B1 in rice exposed to light
|
Nkama, I.
|
|
1987
|
5 |
2 |
p. 167-173
7 p.
|
article
|
| 4 |
Fluorometric measurement of wheat germ in milling products, I. Boron trifluoride—Methanol reagent
|
Barnes, P.J.
|
|
1987
|
5 |
2 |
p. 139-148
10 p.
|
article
|
| 5 |
Fluorometric measurement of wheat germ in milling products, II. Sodium tetraborate reagent
|
Barnes, P.J.
|
|
1987
|
5 |
2 |
p. 149-154
6 p.
|
article
|
| 6 |
Interrelationships between thermomechanical treatment and macromolecular degradation of maize starch in a novel rheometer with preshearing
|
Vergnes, B.
|
|
1987
|
5 |
2 |
p. 189-202
14 p.
|
article
|
| 7 |
Lipid-protein interactions in wheat gluten: a phosphorus nuclear magnetic resonance spectroscopy and freeze-fracture electron microscopy study
|
Marion, Didier
|
|
1987
|
5 |
2 |
p. 101-115
15 p.
|
article
|
| 8 |
Reduction of the α-amylase content of sprouted wheat by pearling and milling
|
Henry, R.J.
|
|
1987
|
5 |
2 |
p. 155-166
12 p.
|
article
|
| 9 |
The influence of high-molecular-weight subunits of glutenin from Triticum tauschii on flour quality of synthetic hexaploid wheat
|
Lagudah, Evans S.
|
|
1987
|
5 |
2 |
p. 129-138
10 p.
|
article
|
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