| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A study by ESCA of the surface of native and chlorine-treated wheat starch granules: The effects of various surface treatments
|
Russell, P.L.
|
|
1987
|
5 |
1 |
p. 83-100
18 p.
|
artikel
|
| 2 |
Changes in phytate content and phytase activity during the germination of some cereals
|
Bartnik, Maria
|
|
1987
|
5 |
1 |
p. 23-28
6 p.
|
artikel
|
| 3 |
Chromatographic and electrophoretic analysis of zein heterogeneity
|
Landry, J.
|
|
1987
|
5 |
1 |
p. 51-60
10 p.
|
artikel
|
| 4 |
Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat
|
Daussant, J.
|
|
1987
|
5 |
1 |
p. 13-21
9 p.
|
artikel
|
| 5 |
Editorial
|
T.G.,
|
|
1987
|
5 |
1 |
p. 1-
1 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
1987
|
5 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Glutenin proteins and gluten strength in durum wheat
|
du Cros, D.L.
|
|
1987
|
5 |
1 |
p. 3-12
10 p.
|
artikel
|
| 8 |
Isolation of reduced-soluble protein from sorghum starchy endosperm
|
Evans, D.J.
|
|
1987
|
5 |
1 |
p. 61-65
5 p.
|
artikel
|
| 9 |
Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract
|
Nyman, M.
|
|
1987
|
5 |
1 |
p. 67-72
6 p.
|
artikel
|
| 10 |
Survival of barley (1→3, 1→w4)-β-glucanase isoenzymes during kilning and mashing
|
Loi, L.
|
|
1987
|
5 |
1 |
p. 45-50
6 p.
|
artikel
|
| 11 |
The effects of different high protein ingredients on the hydrolysis of phytate during breadmaking
|
Bartnik, Maria
|
|
1987
|
5 |
1 |
p. 29-34
6 p.
|
artikel
|
| 12 |
The effects of twin-screw extrusion cooking on cereal enzymes
|
Fretzdorff, Barbara
|
|
1987
|
5 |
1 |
p. 73-82
10 p.
|
artikel
|
| 13 |
Variation in the amylose and lipid contents and some physical properties of rice starches
|
Morrison, W.R.
|
|
1987
|
5 |
1 |
p. 35-44
10 p.
|
artikel
|
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