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                             13 results found
no title author magazine year volume issue page(s) type
1 A study by ESCA of the surface of native and chlorine-treated wheat starch granules: The effects of various surface treatments Russell, P.L.
1987
5 1 p. 83-100
18 p.
article
2 Changes in phytate content and phytase activity during the germination of some cereals Bartnik, Maria
1987
5 1 p. 23-28
6 p.
article
3 Chromatographic and electrophoretic analysis of zein heterogeneity Landry, J.
1987
5 1 p. 51-60
10 p.
article
4 Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat Daussant, J.
1987
5 1 p. 13-21
9 p.
article
5 Editorial T.G.,
1987
5 1 p. 1-
1 p.
article
6 Editorial board 1987
5 1 p. IFC-
1 p.
article
7 Glutenin proteins and gluten strength in durum wheat du Cros, D.L.
1987
5 1 p. 3-12
10 p.
article
8 Isolation of reduced-soluble protein from sorghum starchy endosperm Evans, D.J.
1987
5 1 p. 61-65
5 p.
article
9 Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract Nyman, M.
1987
5 1 p. 67-72
6 p.
article
10 Survival of barley (1→3, 1→w4)-β-glucanase isoenzymes during kilning and mashing Loi, L.
1987
5 1 p. 45-50
6 p.
article
11 The effects of different high protein ingredients on the hydrolysis of phytate during breadmaking Bartnik, Maria
1987
5 1 p. 29-34
6 p.
article
12 The effects of twin-screw extrusion cooking on cereal enzymes Fretzdorff, Barbara
1987
5 1 p. 73-82
10 p.
article
13 Variation in the amylose and lipid contents and some physical properties of rice starches Morrison, W.R.
1987
5 1 p. 35-44
10 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands