| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioavailability of ferulic acid is determined by its bioaccessibility
|
Mateo Anson, Nuria
|
|
2009
|
49 |
2 |
p. 296-300
5 p.
|
artikel
|
| 2 |
Changes in gelatinization and rheological characteristics of japonica rice starch induced by pressure/heat combinations
|
Tan, Fa-Jui
|
|
2009
|
49 |
2 |
p. 285-289
5 p.
|
artikel
|
| 3 |
Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)
|
Repo-Carrasco-Valencia, R.
|
|
2009
|
49 |
2 |
p. 219-224
6 p.
|
artikel
|
| 4 |
Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions
|
Suchowilska, Elżbieta
|
|
2009
|
49 |
2 |
p. 310-315
6 p.
|
artikel
|
| 5 |
Effect of flour type and dough rheological properties on cookie spread measured dynamically during baking
|
HadiNezhad, Mehri
|
|
2009
|
49 |
2 |
p. 178-183
6 p.
|
artikel
|
| 6 |
Effect of soluble dietary fibre addition on rheological and breadmaking properties of wheat doughs
|
Peressini, Donatella
|
|
2009
|
49 |
2 |
p. 190-201
12 p.
|
artikel
|
| 7 |
Effects of additives on the rheological and mechanical properties of non-conventional fresh handmade tagliatelle
|
Chillo, S.
|
|
2009
|
49 |
2 |
p. 163-170
8 p.
|
artikel
|
| 8 |
Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat
|
Xu, Hua-Neng
|
|
2009
|
49 |
2 |
p. 250-253
4 p.
|
artikel
|
| 9 |
High molecular weight glutenin subunits and breadmaking in wheat
|
Vasil, Indra K.
|
|
2009
|
49 |
2 |
p. 322-
1 p.
|
artikel
|
| 10 |
High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits
|
Rhazi, L.
|
|
2009
|
49 |
2 |
p. 272-277
6 p.
|
artikel
|
| 11 |
Hormonal changes in grains of cv. Triumph and its mutant TL43 as affected by nitrogen fertilizer at heading time
|
Wei, Kang
|
|
2009
|
49 |
2 |
p. 246-249
4 p.
|
artikel
|
| 12 |
Identification of differentially expressed UniGenes in developing wheat seed using Digital Differential Display
|
Eujayl, Imad
|
|
2009
|
49 |
2 |
p. 316-318
3 p.
|
artikel
|
| 13 |
IFC - Editorial Board
|
|
|
2009
|
49 |
2 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Measurement of dough specific volume in chemically leavened dough systems
|
Bellido, Guillermo G.
|
|
2009
|
49 |
2 |
p. 212-218
7 p.
|
artikel
|
| 15 |
Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta
|
Beleggia, Romina
|
|
2009
|
49 |
2 |
p. 301-309
9 p.
|
artikel
|
| 16 |
Nonlinear, time-dependent shear flow behaviour, and shear-induced effects in wheat flour dough rheology
|
Lefebvre, Jacques
|
|
2009
|
49 |
2 |
p. 262-271
10 p.
|
artikel
|
| 17 |
Novel allelic variants encoded at the Glu-D3 locus in bread wheat
|
Appelbee, M.-J.
|
|
2009
|
49 |
2 |
p. 254-261
8 p.
|
artikel
|
| 18 |
Physical properties of cryomilled rice starch
|
Devi, A.F.
|
|
2009
|
49 |
2 |
p. 278-284
7 p.
|
artikel
|
| 19 |
Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum
|
Rakszegi, Mariann
|
|
2009
|
49 |
2 |
p. 202-211
10 p.
|
artikel
|
| 20 |
QTL mapping for quality traits of northern-style hand-made Chinese steamed bread
|
Fan, Yu-ding
|
|
2009
|
49 |
2 |
p. 225-229
5 p.
|
artikel
|
| 21 |
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content
|
Lavelli, Vera
|
|
2009
|
49 |
2 |
p. 319-321
3 p.
|
artikel
|
| 22 |
Retrogradation behaviour of milled and brown rice pastes during ageing
|
Mariotti, M.
|
|
2009
|
49 |
2 |
p. 171-177
7 p.
|
artikel
|
| 23 |
Seed physicochemical characteristics of field-grown US weedy red rice (Oryza sativa) biotypes: Contrasts with commercial cultivars
|
Gealy, David R.
|
|
2009
|
49 |
2 |
p. 239-245
7 p.
|
artikel
|
| 24 |
Small-scale mashing procedure for predicting ethanol yield of sorghum grain
|
Zhao, R.
|
|
2009
|
49 |
2 |
p. 230-238
9 p.
|
artikel
|
| 25 |
The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
|
Labuschagne, M.T.
|
|
2009
|
49 |
2 |
p. 184-189
6 p.
|
artikel
|
| 26 |
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
|
Zhao, F.J.
|
|
2009
|
49 |
2 |
p. 290-295
6 p.
|
artikel
|
Tijdschrift beschrijving