| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in cereal products: A review
|
Claus, Achim
|
|
2008
|
47 |
2 |
p. 118-133
16 p.
|
artikel
|
| 2 |
An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols
|
Paradiso, Vito M.
|
|
2008
|
47 |
2 |
p. 322-330
9 p.
|
artikel
|
| 3 |
A systematic micro-dissection of brewers’ spent grain
|
Jay, Andrew J.
|
|
2008
|
47 |
2 |
p. 357-364
8 p.
|
artikel
|
| 4 |
Barley (1→3; 1→4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake
|
Gamlath, J.
|
|
2008
|
47 |
2 |
p. 365-371
7 p.
|
artikel
|
| 5 |
Change of Editor
|
|
|
2008
|
47 |
2 |
p. 117-
1 p.
|
artikel
|
| 6 |
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment
|
Desvignes, C.
|
|
2008
|
47 |
2 |
p. 245-251
7 p.
|
artikel
|
| 7 |
Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)
|
Zhang, Qian
|
|
2008
|
47 |
2 |
p. 252-261
10 p.
|
artikel
|
| 8 |
Comparison of predictions of baking volume using large deformation rheological properties
|
Dobraszczyk, B.J.
|
|
2008
|
47 |
2 |
p. 292-301
10 p.
|
artikel
|
| 9 |
Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality
|
Stathopoulos, Costas E.
|
|
2008
|
47 |
2 |
p. 134-143
10 p.
|
artikel
|
| 10 |
Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread
|
Jiang, Zhengqiang
|
|
2008
|
47 |
2 |
p. 172-179
8 p.
|
artikel
|
| 11 |
Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
|
Dornez, Emmie
|
|
2008
|
47 |
2 |
p. 190-200
11 p.
|
artikel
|
| 12 |
Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels
|
Dornez, Emmie
|
|
2008
|
47 |
2 |
p. 180-189
10 p.
|
artikel
|
| 13 |
Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt
|
Clubbs, Elizabeth A.
|
|
2008
|
47 |
2 |
p. 162-171
10 p.
|
artikel
|
| 14 |
Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer
|
Altenbach, S.B.
|
|
2008
|
47 |
2 |
p. 201-213
13 p.
|
artikel
|
| 15 |
Foaming properties of gluten and acetylated gluten
|
Żukowska, Ewa A.
|
|
2008
|
47 |
2 |
p. 233-238
6 p.
|
artikel
|
| 16 |
Food chemical properties of low-phytate rice cultivar, Sang-gol
|
Li, Chun-Ying
|
|
2008
|
47 |
2 |
p. 262-265
4 p.
|
artikel
|
| 17 |
Generation of transgenic wheat lines with altered expression levels of 1Dx5 high-molecular weight glutenin subunit by RNA interference
|
Yue, S.J.
|
|
2008
|
47 |
2 |
p. 153-161
9 p.
|
artikel
|
| 18 |
IFC - Editorial Board
|
|
|
2008
|
47 |
2 |
p. IFC-
1 p.
|
artikel
|
| 19 |
Impact of proteins on pasting and cooking properties of waxy and non-waxy rice
|
Xie, Lihong
|
|
2008
|
47 |
2 |
p. 372-379
8 p.
|
artikel
|
| 20 |
Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
|
Koksel, Hamit
|
|
2008
|
47 |
2 |
p. 275-282
8 p.
|
artikel
|
| 21 |
Incorporation of soy proteins into the wheat–gluten matrix during dough mixing
|
Maforimbo, E.
|
|
2008
|
47 |
2 |
p. 380-385
6 p.
|
artikel
|
| 22 |
Influence of hydrothermal treatment on rheological and cooking characteristics of fresh egg pasta
|
Nouviaire, A.
|
|
2008
|
47 |
2 |
p. 283-291
9 p.
|
artikel
|
| 23 |
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality
|
Chillo, S.
|
|
2008
|
47 |
2 |
p. 144-152
9 p.
|
artikel
|
| 24 |
Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats
|
Gates, F.K.
|
|
2008
|
47 |
2 |
p. 239-244
6 p.
|
artikel
|
| 25 |
In vitro pullulanase activity of wheat (Triticum aestivum L.) limit-dextrinase type starch debranching enzyme is modulated by redox conditions
|
Repellin, Anne
|
|
2008
|
47 |
2 |
p. 302-309
8 p.
|
artikel
|
| 26 |
Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac disease
|
Dekking, E.H.A.
|
|
2008
|
47 |
2 |
p. 339-346
8 p.
|
artikel
|
| 27 |
[No title]
|
Sahi, S.
|
|
2008
|
47 |
2 |
p. 392-
1 p.
|
artikel
|
| 28 |
Phosphoenolpyruvate carboxylase activity in ear organs is related to protein concentration in grains of winter wheat
|
Zhang, Y.H.
|
|
2008
|
47 |
2 |
p. 386-391
6 p.
|
artikel
|
| 29 |
Relation between susceptibility to wheat bug attack and digestibility of glutenin
|
Werteker, M.
|
|
2008
|
47 |
2 |
p. 226-232
7 p.
|
artikel
|
| 30 |
Silencing of puroindoline a alters the kernel texture in transgenic bread wheat
|
Xia, Lanqin
|
|
2008
|
47 |
2 |
p. 331-338
8 p.
|
artikel
|
| 31 |
Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene
|
Rakszegi, M.
|
|
2008
|
47 |
2 |
p. 310-321
12 p.
|
artikel
|
| 32 |
Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with alpha-amylase from B. licheniformis
|
Baks, Tim
|
|
2008
|
47 |
2 |
p. 214-225
12 p.
|
artikel
|
| 33 |
Wheat endosperm as a cohesive granular material
|
Topin, Vincent
|
|
2008
|
47 |
2 |
p. 347-356
10 p.
|
artikel
|
| 34 |
Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)
|
Peck, A.W.
|
|
2008
|
47 |
2 |
p. 266-274
9 p.
|
artikel
|
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