nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Cereal complex carbohydrates and their contribution to human health
|
Topping, David |
|
2007 |
46 |
3 |
p. 220-229 10 p. |
artikel |
2 |
Cereal β-glucans in diet and health
|
Wood, Peter J. |
|
2007 |
46 |
3 |
p. 230-238 9 p. |
artikel |
3 |
Consumer perceptions of healthy cereal products and production methods
|
Dean, M. |
|
2007 |
46 |
3 |
p. 188-196 9 p. |
artikel |
4 |
Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland
|
Arvola, A. |
|
2007 |
46 |
3 |
p. 197-206 10 p. |
artikel |
5 |
Dry processes to develop wheat fractions and products with enhanced nutritional quality
|
Hemery, Youna |
|
2007 |
46 |
3 |
p. 327-347 21 p. |
artikel |
6 |
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
|
Ortiz-Monasterio, J.I. |
|
2007 |
46 |
3 |
p. 293-307 15 p. |
artikel |
7 |
Fermentation-induced changes in the nutritional value of native or germinated rye
|
Katina, K. |
|
2007 |
46 |
3 |
p. 348-355 8 p. |
artikel |
8 |
IFC - Editorial Board
|
|
|
2007 |
46 |
3 |
p. IFC- 1 p. |
artikel |
9 |
Improving the protein content and composition of cereal grain
|
Shewry, Peter R. |
|
2007 |
46 |
3 |
p. 239-250 12 p. |
artikel |
10 |
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
|
Brinch-Pedersen, Henrik |
|
2007 |
46 |
3 |
p. 308-326 19 p. |
artikel |
11 |
[No title]
|
Shewry, Peter |
|
2007 |
46 |
3 |
p. 187- 1 p. |
artikel |
12 |
Resistant starch in cereals: Exploiting genetic engineering and genetic variation
|
Rahman, Sadequr |
|
2007 |
46 |
3 |
p. 251-260 10 p. |
artikel |
13 |
Strategies for increasing the selenium content of wheat
|
Hawkesford, Malcolm J. |
|
2007 |
46 |
3 |
p. 282-292 11 p. |
artikel |
14 |
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
|
Saulnier, Luc |
|
2007 |
46 |
3 |
p. 261-281 21 p. |
artikel |
15 |
Whole grain phytochemicals and health
|
Liu, Rui Hai |
|
2007 |
46 |
3 |
p. 207-219 13 p. |
artikel |