| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Cereal complex carbohydrates and their contribution to human health
|
Topping, David
|
|
2007
|
46 |
3 |
p. 220-229
10 p.
|
article
|
| 2 |
Cereal β-glucans in diet and health
|
Wood, Peter J.
|
|
2007
|
46 |
3 |
p. 230-238
9 p.
|
article
|
| 3 |
Consumer perceptions of healthy cereal products and production methods
|
Dean, M.
|
|
2007
|
46 |
3 |
p. 188-196
9 p.
|
article
|
| 4 |
Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland
|
Arvola, A.
|
|
2007
|
46 |
3 |
p. 197-206
10 p.
|
article
|
| 5 |
Dry processes to develop wheat fractions and products with enhanced nutritional quality
|
Hemery, Youna
|
|
2007
|
46 |
3 |
p. 327-347
21 p.
|
article
|
| 6 |
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
|
Ortiz-Monasterio, J.I.
|
|
2007
|
46 |
3 |
p. 293-307
15 p.
|
article
|
| 7 |
Fermentation-induced changes in the nutritional value of native or germinated rye
|
Katina, K.
|
|
2007
|
46 |
3 |
p. 348-355
8 p.
|
article
|
| 8 |
IFC - Editorial Board
|
|
|
2007
|
46 |
3 |
p. IFC-
1 p.
|
article
|
| 9 |
Improving the protein content and composition of cereal grain
|
Shewry, Peter R.
|
|
2007
|
46 |
3 |
p. 239-250
12 p.
|
article
|
| 10 |
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
|
Brinch-Pedersen, Henrik
|
|
2007
|
46 |
3 |
p. 308-326
19 p.
|
article
|
| 11 |
[No title]
|
Shewry, Peter
|
|
2007
|
46 |
3 |
p. 187-
1 p.
|
article
|
| 12 |
Resistant starch in cereals: Exploiting genetic engineering and genetic variation
|
Rahman, Sadequr
|
|
2007
|
46 |
3 |
p. 251-260
10 p.
|
article
|
| 13 |
Strategies for increasing the selenium content of wheat
|
Hawkesford, Malcolm J.
|
|
2007
|
46 |
3 |
p. 282-292
11 p.
|
article
|
| 14 |
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
|
Saulnier, Luc
|
|
2007
|
46 |
3 |
p. 261-281
21 p.
|
article
|
| 15 |
Whole grain phytochemicals and health
|
Liu, Rui Hai
|
|
2007
|
46 |
3 |
p. 207-219
13 p.
|
article
|
Journal description