| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain
|
Osborne, B.G.
|
|
2007
|
45 |
2 |
p. 122-127
6 p.
|
artikel
|
| 2 |
Correlation of glutenin macropolymer with viscoelastic properties during dough mixing
|
Wang, Jin-shui
|
|
2007
|
45 |
2 |
p. 128-133
6 p.
|
artikel
|
| 3 |
Crystallinity changes in wheat starch during the bread-making process: Starch crystallinity in the bread crust
|
Primo-MartÃn, C.
|
|
2007
|
45 |
2 |
p. 219-226
8 p.
|
artikel
|
| 4 |
Detection of mutations in the 7A allele of wheat (Triticum aestivum) granule-bound starch synthase (Wx-7A) with a monoclonal antibody produced by targeted peptide immunisation
|
Giersch, Thomas M.
|
|
2007
|
45 |
2 |
p. 162-171
10 p.
|
artikel
|
| 5 |
Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time
|
Sapirstein, H.D.
|
|
2007
|
45 |
2 |
p. 150-161
12 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2007
|
45 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Gsp-1 genes comprise a multigene family in wheat that exhibits a unique combination of sequence diversity yet conservation
|
Gollan, Peter
|
|
2007
|
45 |
2 |
p. 184-198
15 p.
|
artikel
|
| 8 |
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
|
Greffeuille, V.
|
|
2007
|
45 |
2 |
p. 227-235
9 p.
|
artikel
|
| 9 |
Molar fractions of high-molecular-weight glutenin subunits are stable when wheat is grown under various mineral nutrition and temperature regimens
|
DuPont, F.M.
|
|
2007
|
45 |
2 |
p. 134-139
6 p.
|
artikel
|
| 10 |
[No title]
|
Belton, P.S.
|
|
2007
|
45 |
2 |
p. 121-
1 p.
|
artikel
|
| 11 |
Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes
|
Edwards, N.M.
|
|
2007
|
45 |
2 |
p. 140-149
10 p.
|
artikel
|
| 12 |
Starch fine structure and physicochemical properties of specialty rice for canning
|
Patindol, James A.
|
|
2007
|
45 |
2 |
p. 209-218
10 p.
|
artikel
|
| 13 |
Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance
|
Blechl, Ann
|
|
2007
|
45 |
2 |
p. 172-183
12 p.
|
artikel
|
| 14 |
Variation for glutenin and waxy alleles in the US hard winter wheat germplasm
|
Shan, Xueyan
|
|
2007
|
45 |
2 |
p. 199-208
10 p.
|
artikel
|
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