| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Triticum tauschii protein kinase related to wheat PKABA1 is associated with ABA signaling and is distributed between the nucleus and cytosol
|
Holappa, Lynn D.
|
|
2005
|
41 |
3 |
p. 333-346
14 p.
|
artikel
|
| 2 |
Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough
|
Tea, I.
|
|
2005
|
41 |
3 |
p. 305-315
11 p.
|
artikel
|
| 3 |
Characterisation and functional properties of Australian rice protein isolates
|
Agboola, Samson
|
|
2005
|
41 |
3 |
p. 283-290
8 p.
|
artikel
|
| 4 |
Combined nitrogen and sulphur fertilisation and its effect on wheat quality and protein composition measured by SE-FPLC and proteomics
|
Flæte, N.E.S.
|
|
2005
|
41 |
3 |
p. 357-369
13 p.
|
artikel
|
| 5 |
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
|
Terzi, Valeria
|
|
2005
|
41 |
3 |
p. 213-220
8 p.
|
artikel
|
| 6 |
Dough thermo-mechanical properties: influence of sodium chloride, mixing time and equipment
|
Angioloni, A.
|
|
2005
|
41 |
3 |
p. 327-331
5 p.
|
artikel
|
| 7 |
Erratum to “Sorghum kafirin film property modification with hydrolysable and condensed tannins” [Journal of Cereal Science 2004 (40) 127–135]
|
Emmambux, M.N.
|
|
2005
|
41 |
3 |
p. 385-
1 p.
|
artikel
|
| 8 |
Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved
|
Van Der Borght, Anne
|
|
2005
|
41 |
3 |
p. 221-237
17 p.
|
artikel
|
| 9 |
Influence of protein content on spaghetti cooking quality
|
Del Nobile, M.A.
|
|
2005
|
41 |
3 |
p. 347-356
10 p.
|
artikel
|
| 10 |
Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar
|
Wang, Mingwei
|
|
2005
|
41 |
3 |
p. 251-258
8 p.
|
artikel
|
| 11 |
Molecular cloning of β-kafirin, a methionine-rich protein of sorghum grain
|
Chamba, Emmanuel B.
|
|
2005
|
41 |
3 |
p. 381-383
3 p.
|
artikel
|
| 12 |
Molecular encapsulation of flavours as helical inclusion complexes of amylose
|
Wulff, Günter
|
|
2005
|
41 |
3 |
p. 239-249
11 p.
|
artikel
|
| 13 |
Nano-structure and properties of maize zein studied by atomic force microscopy
|
Guo, Yunchang
|
|
2005
|
41 |
3 |
p. 277-281
5 p.
|
artikel
|
| 14 |
Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1
|
Law, C.N.
|
|
2005
|
41 |
3 |
p. 317-326
10 p.
|
artikel
|
| 15 |
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis
|
Uthayakumaran, S.
|
|
2005
|
41 |
3 |
p. 371-374
4 p.
|
artikel
|
| 16 |
Phospholipids and wheat gluten blends: interaction and kinetics
|
Mohamed, Abdellatif
|
|
2005
|
41 |
3 |
p. 259-265
7 p.
|
artikel
|
| 17 |
Positional variations in phytic acid and protein content within a panicle of japonica rice
|
Liu, Z.-H.
|
|
2005
|
41 |
3 |
p. 297-303
7 p.
|
artikel
|
| 18 |
Stone, disc and hammer milling of bulgur
|
Bayram, Mustafa
|
|
2005
|
41 |
3 |
p. 291-296
6 p.
|
artikel
|
| 19 |
Study of the effect of hydrothermal process conditions on pasta quality
|
Maache-Rezzoug, Z.
|
|
2005
|
41 |
3 |
p. 267-275
9 p.
|
artikel
|
| 20 |
Variation in the levels of the different xylanase inhibitors in grain and flour of 20 French wheat cultivars
|
Bonnin, Estelle
|
|
2005
|
41 |
3 |
p. 375-379
5 p.
|
artikel
|
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