nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A universal protocol for identification of cereals
|
McIntosh, Shane R. |
|
2005 |
41 |
1 |
p. 37-46 10 p. |
artikel |
2 |
Calendar (update)
|
|
|
2005 |
41 |
1 |
p. I-II nvt p. |
artikel |
3 |
Classification and prediction of maize hardness-associated properties using multivariate statistical analyses
|
Lee, Kyung-Min |
|
2005 |
41 |
1 |
p. 85-93 9 p. |
artikel |
4 |
Effect of freeze-dried gluten addition on texture of hamburger buns
|
Esteller, M.S. |
|
2005 |
41 |
1 |
p. 19-21 3 p. |
artikel |
5 |
Effects of different prolamin alleles on durum wheat quality properties
|
Martinez, Ma del Carmen |
|
2005 |
41 |
1 |
p. 123-131 9 p. |
artikel |
6 |
How various malt endoproteinase classes affect wort soluble protein levels
|
Jones, Berne L. |
|
2005 |
41 |
1 |
p. 95-106 12 p. |
artikel |
7 |
Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat
|
Maruyama-Funatsuki, W. |
|
2005 |
41 |
1 |
p. 47-57 11 p. |
artikel |
8 |
Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars
|
Ikeda, T.M. |
|
2005 |
41 |
1 |
p. 1-6 6 p. |
artikel |
9 |
Identification of SNPs and development of allelic specific PCR markers for high molecular weight glutenin subunit D t x1.5 from Aegilops tauschii through sequence characterization
|
Lu, C.M. |
|
2005 |
41 |
1 |
p. 13-18 6 p. |
artikel |
10 |
Isolation and characterisation of friabilin genes in rye
|
Simeone, Marco C. |
|
2005 |
41 |
1 |
p. 115-122 8 p. |
artikel |
11 |
Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties
|
Van den Bulck, Katie |
|
2005 |
41 |
1 |
p. 59-67 9 p. |
artikel |
12 |
Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field
|
Naeem, H.A. |
|
2005 |
41 |
1 |
p. 7-12 6 p. |
artikel |
13 |
Predicting barley malt extract with a Rapid Viscoanalyser
|
Zhou, M.X. |
|
2005 |
41 |
1 |
p. 31-36 6 p. |
artikel |
14 |
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes
|
Terzi, Valeria |
|
2005 |
41 |
1 |
p. 133-136 4 p. |
artikel |
15 |
Specific expression of a sesame storage protein in transgenic rice bran
|
Lee, Tiger T.T. |
|
2005 |
41 |
1 |
p. 23-29 7 p. |
artikel |
16 |
The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough
|
Don, Clyde |
|
2005 |
41 |
1 |
p. 69-83 15 p. |
artikel |
17 |
The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines
|
Emebiri, L.C. |
|
2005 |
41 |
1 |
p. 107-114 8 p. |
artikel |