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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A universal protocol for identification of cereals McIntosh, Shane R.
2005
41 1 p. 37-46
10 p.
artikel
2 Calendar (update) 2005
41 1 p. I-II
nvt p.
artikel
3 Classification and prediction of maize hardness-associated properties using multivariate statistical analyses Lee, Kyung-Min
2005
41 1 p. 85-93
9 p.
artikel
4 Effect of freeze-dried gluten addition on texture of hamburger buns Esteller, M.S.
2005
41 1 p. 19-21
3 p.
artikel
5 Effects of different prolamin alleles on durum wheat quality properties Martinez, Ma del Carmen
2005
41 1 p. 123-131
9 p.
artikel
6 How various malt endoproteinase classes affect wort soluble protein levels Jones, Berne L.
2005
41 1 p. 95-106
12 p.
artikel
7 Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat Maruyama-Funatsuki, W.
2005
41 1 p. 47-57
11 p.
artikel
8 Identification of new puroindoline genotypes and their relationship to flour texture among wheat cultivars Ikeda, T.M.
2005
41 1 p. 1-6
6 p.
artikel
9 Identification of SNPs and development of allelic specific PCR markers for high molecular weight glutenin subunit D t x1.5 from Aegilops tauschii through sequence characterization Lu, C.M.
2005
41 1 p. 13-18
6 p.
artikel
10 Isolation and characterisation of friabilin genes in rye Simeone, Marco C.
2005
41 1 p. 115-122
8 p.
artikel
11 Isolation of cereal arabinogalactan-peptides and structural comparison of their carbohydrate and peptide moieties Van den Bulck, Katie
2005
41 1 p. 59-67
9 p.
artikel
12 Polymerization of glutenin during grain development in near-isogenic wheat lines differing at Glu-D1 and Glu-B1 in greenhouse and field Naeem, H.A.
2005
41 1 p. 7-12
6 p.
artikel
13 Predicting barley malt extract with a Rapid Viscoanalyser Zhou, M.X.
2005
41 1 p. 31-36
6 p.
artikel
14 Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes Terzi, Valeria
2005
41 1 p. 133-136
4 p.
artikel
15 Specific expression of a sesame storage protein in transgenic rice bran Lee, Tiger T.T.
2005
41 1 p. 23-29
7 p.
artikel
16 The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough Don, Clyde
2005
41 1 p. 69-83
15 p.
artikel
17 The genetic control of grain protein content variation in a doubled haploid population derived from a cross between Australian and North American two-rowed barley lines Emebiri, L.C.
2005
41 1 p. 107-114
8 p.
artikel
                             17 gevonden resultaten
 
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