| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1986
|
4 |
3 |
p. 297-
1 p.
|
artikel
|
| 2 |
Barley endosperm cell walls contain a feruloylated arabinoxylan and a non-feruloylated β-glucan
|
Ahluwalia, Bhavna
|
|
1986
|
4 |
3 |
p. 287-295
9 p.
|
artikel
|
| 3 |
Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum)
|
Payne, P.I.
|
|
1986
|
4 |
3 |
p. 217-223
7 p.
|
artikel
|
| 4 |
Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
|
Henry, R.J.
|
|
1986
|
4 |
3 |
p. 269-277
9 p.
|
artikel
|
| 5 |
β-glucan content and viscosity of extracts from waxy barley
|
Ullrich, S.E.
|
|
1986
|
4 |
3 |
p. 279-285
7 p.
|
artikel
|
| 6 |
Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran
|
Caprez, Andrea
|
|
1986
|
4 |
3 |
p. 233-239
7 p.
|
artikel
|
| 7 |
Influence of drum-drying and twin-screw extrusion cooking on wheat carbohydrates, II, effect of lipids on physical properties, degradation and complex formation of starch in wheat flour
|
Schweizer, T.F.
|
|
1986
|
4 |
3 |
p. 249-260
12 p.
|
artikel
|
| 8 |
Measurement of polyphenol oxidase activity in wheat-milling fractions
|
Marsh, D.R.
|
|
1986
|
4 |
3 |
p. 241-248
8 p.
|
artikel
|
| 9 |
Separation of alcohol-soluble maize proteins by reversed-phase high performance liquid chromatography
|
Paulis, J.W.
|
|
1986
|
4 |
3 |
p. 205-216
12 p.
|
artikel
|
| 10 |
The effect of alkaline conditions on the properties of wheat flour dough and cantonese-style noodles
|
Moss, H.J.
|
|
1986
|
4 |
3 |
p. 261-268
8 p.
|
artikel
|
| 11 |
The effect on baking quality of interaction between milling fractions during the storage of wholemeal flour
|
Barnes, P.J.
|
|
1986
|
4 |
3 |
p. 225-232
8 p.
|
artikel
|
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