| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A (1→3)-β-glucanase expressed during oat endosperm development
|
Martin, Debra J
|
|
2004
|
39 |
2 |
p. 265-272
8 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
39 |
2 |
p. I-
1 p.
|
artikel
|
| 3 |
Changes in proteins induced by heating gluten dispersions at high temperature
|
Singh, H.
|
|
2004
|
39 |
2 |
p. 297-301
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2004
|
39 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Functionality of rice flour modified with a microbial transglutaminase
|
Gujral, Hardeep Singh
|
|
2004
|
39 |
2 |
p. 225-230
6 p.
|
artikel
|
| 6 |
Glutathione and related thiol compounds. I. Glutathione and related thiol compounds in flour
|
Li, W
|
|
2004
|
39 |
2 |
p. 205-212
8 p.
|
artikel
|
| 7 |
Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins
|
Li, W.
|
|
2004
|
39 |
2 |
p. 213-224
12 p.
|
artikel
|
| 8 |
On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs
|
Sliwinski, E.L.
|
|
2004
|
39 |
2 |
p. 247-264
18 p.
|
artikel
|
| 9 |
On the relationship between large-deformation properties of wheat flour dough and baking quality
|
Sliwinski, E.L.
|
|
2004
|
39 |
2 |
p. 231-245
15 p.
|
artikel
|
| 10 |
Quantitative trait loci affecting germination traits and malt friability in a two-rowed by six-rowed barley cross
|
Edney, M.J.
|
|
2004
|
39 |
2 |
p. 283-290
8 p.
|
artikel
|
| 11 |
Relative activity of two endoxylanases towards water-unextractable arabinoxylans in wheat bran
|
Maes, C
|
|
2004
|
39 |
2 |
p. 181-186
6 p.
|
artikel
|
| 12 |
Rice starch isolation by neutral protease and high-intensity ultrasound
|
Wang, Linfeng
|
|
2004
|
39 |
2 |
p. 291-296
6 p.
|
artikel
|
| 13 |
Starch—composition, fine structure and architecture
|
Tester, Richard F.
|
|
2004
|
39 |
2 |
p. 151-165
15 p.
|
artikel
|
| 14 |
Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination
|
Garcı́a-Baños, Juan Luis
|
|
2004
|
39 |
2 |
p. 167-173
7 p.
|
artikel
|
| 15 |
Testa development in the caryopsis of Sorghum bicolor (L.) Moench
|
Earp, C.F
|
|
2004
|
39 |
2 |
p. 303-311
9 p.
|
artikel
|
| 16 |
Tocols in hull-less and hulled barley genotypes grown in contrasting environments
|
Cavallero, Andrea
|
|
2004
|
39 |
2 |
p. 175-180
6 p.
|
artikel
|
| 17 |
Wheat damage by Aelia spp. and Erygaster spp.: effects on gluten and water-soluble compounds released by gluten hydrolysis
|
Aja, S.
|
|
2004
|
39 |
2 |
p. 187-193
7 p.
|
artikel
|
| 18 |
Wheat-flour dough extensibility as a discriminator for wheat varieties
|
Anderssen, R.S.
|
|
2004
|
39 |
2 |
p. 195-203
9 p.
|
artikel
|
| 19 |
Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality
|
Sungurtas, J
|
|
2004
|
39 |
2 |
p. 273-281
9 p.
|
artikel
|
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