|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 19 found articles
| Title: |
Glutathione and related thiol compounds II. The importance of protein bound glutathione and related protein-bound compounds in gluten proteins |
| Author: |
Li, W. Tsiami, A.A. Bollecker, S.S. Schofield, J.D. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 39 (2004) nr. 2 pages 12 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 19 found articles
| << previous | next >> |