| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid method for the estimation of damaged starch in wheat flours
|
Boyacı, İsmail Hakkı
|
|
2004
|
39 |
1 |
p. 139-145
7 p.
|
artikel
|
| 2 |
A simple method for fractionating debranched starch using a solid reversed-phase cartridge
|
Kitahara, Kanefumi
|
|
2004
|
39 |
1 |
p. 91-98
8 p.
|
artikel
|
| 3 |
Development of real-time PCR systems based on SYBR® Green I, Amplifluor™ and TaqMan® technologies for specific quantitative detection of the transgenic maize event GA21
|
Hernández, Marta
|
|
2004
|
39 |
1 |
p. 99-107
9 p.
|
artikel
|
| 4 |
Direct molecular weight determination in the evaluation of dissolution methods for unreduced glutenin
|
Arfvidsson, C.
|
|
2004
|
39 |
1 |
p. 1-8
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2004
|
39 |
1 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2004
|
39 |
1 |
p. I-
1 p.
|
artikel
|
| 7 |
Effect of high pressure processing and addition of glycerol and salt on the properties of water in corn tortillas
|
Vittadini, E.
|
|
2004
|
39 |
1 |
p. 109-117
9 p.
|
artikel
|
| 8 |
Influence of process parameters on yield and composition of gluten fractions obtained in a laboratory scale dough batter procedure
|
Frederix, S.A
|
|
2004
|
39 |
1 |
p. 29-36
8 p.
|
artikel
|
| 9 |
Isolation and characterisation of rye starch
|
Verwimp, T.
|
|
2004
|
39 |
1 |
p. 85-90
6 p.
|
artikel
|
| 10 |
Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench
|
Earp, C.F.
|
|
2004
|
39 |
1 |
p. 21-27
7 p.
|
artikel
|
| 11 |
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part I. Composition and alpha-glucan fine structure
|
Tester, Richard F.
|
|
2004
|
39 |
1 |
p. 47-56
10 p.
|
artikel
|
| 12 |
Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics
|
Qi, Xin
|
|
2004
|
39 |
1 |
p. 57-66
10 p.
|
artikel
|
| 13 |
Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics
|
Pedersen, Lene
|
|
2004
|
39 |
1 |
p. 37-46
10 p.
|
artikel
|
| 14 |
Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
|
Kihlberg, Iwona
|
|
2004
|
39 |
1 |
p. 67-84
18 p.
|
artikel
|
| 15 |
Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size
|
Vaikousi, H.
|
|
2004
|
39 |
1 |
p. 119-137
19 p.
|
artikel
|
| 16 |
The effect of moisture content on the thermal conductivities of some cereal grains
|
Kayisoglu, B.
|
|
2004
|
39 |
1 |
p. 147-150
4 p.
|
artikel
|
| 17 |
Thermal stability of wheat gluten protein: its effect on dough properties and noodle texture
|
Kovacs, M.I.P
|
|
2004
|
39 |
1 |
p. 9-19
11 p.
|
artikel
|
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