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                                       Details for article 12 of 17 found articles
 
 
  Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics
 
 
Title: Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics
Author: Qi, Xin
Tester, Richard F.
Snape, Colin E.
Yuryev, Vladimir
Wasserman, Luybov A.
Ansell, Ray
Appeared in: Journal of cereal science
Paging: Volume 39 (2004) nr. 1 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands