| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2003
|
38 |
2 |
p. I-
1 p.
|
artikel
|
| 2 |
Creating a balance—the incorporation of a HMW glutenin subunit into transgenic wheat lines
|
Butow, B.J
|
|
2003
|
38 |
2 |
p. 181-187
7 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2003
|
38 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Enzymatic oxidation of hexanal by oat
|
Lehto, S.
|
|
2003
|
38 |
2 |
p. 199-203
5 p.
|
artikel
|
| 5 |
Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley
|
Nielsen, Jesper Pram
|
|
2003
|
38 |
2 |
p. 173-180
8 p.
|
artikel
|
| 6 |
Factors affecting sorghum protein digestibility
|
Duodu, K.G
|
|
2003
|
38 |
2 |
p. 117-131
15 p.
|
artikel
|
| 7 |
Feasibility study of a tissue-specific approach to barley proteome analysis: aleurone layer, endosperm, embryo and single seeds
|
Finnie, Christine
|
|
2003
|
38 |
2 |
p. 217-227
11 p.
|
artikel
|
| 8 |
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
|
Dupont, F.M.
|
|
2003
|
38 |
2 |
p. 133-146
14 p.
|
artikel
|
| 9 |
Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS
|
Rozenberg, Raoul
|
|
2003
|
38 |
2 |
p. 189-197
9 p.
|
artikel
|
| 10 |
Quantitative genetic analysis of acid detergent fibre content in barley grain
|
Han, F
|
|
2003
|
38 |
2 |
p. 167-172
6 p.
|
artikel
|
| 11 |
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and α-gliadins at the air–aqueous interface
|
Örnebro, J.
|
|
2003
|
38 |
2 |
p. 147-156
10 p.
|
artikel
|
| 12 |
Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough
|
Don, Clyde
|
|
2003
|
38 |
2 |
p. 157-165
9 p.
|
artikel
|
| 13 |
Wheat protein quality in relation to baking performance evaluated by the Chorleywood bread process and a hearth bread baking test
|
Tronsmo, K.M
|
|
2003
|
38 |
2 |
p. 205-215
11 p.
|
artikel
|
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