| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours
|
Tronsmo, K.M.
|
|
2002
|
35 |
2 |
p. 201-214
14 p.
|
article
|
| 2 |
Changes in Textural, Pasting and Thermal Properties of Wheat Buns and Tortillas During Storage
|
Seetharaman, K.
|
|
2002
|
35 |
2 |
p. 215-223
9 p.
|
article
|
| 3 |
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
|
Duodu, K.G.
|
|
2002
|
35 |
2 |
p. 161-174
14 p.
|
article
|
| 4 |
Effect of 1R(1A), 1R(1B) and 1R(1D) Substitution on Technological Value of Bread Wheat
|
Amiour, N.
|
|
2002
|
35 |
2 |
p. 149-160
12 p.
|
article
|
| 5 |
Heat Shock of Wheat During Grain Filling: Proteins Associated with Heat-tolerance
|
Skylas, D.J.
|
|
2002
|
35 |
2 |
p. 175-188
14 p.
|
article
|
| 6 |
PCR Amplification of the Hypervariable Region of Wheat Triticin Genes
|
Shailaja, K.
|
|
2002
|
35 |
2 |
p. 129-134
6 p.
|
article
|
| 7 |
Scanning Electron Microscopic Study of Dough and Chapati from Gluten-reconstituted Good and Poor Quality Flour
|
Srivastava, Alok K.
|
|
2002
|
35 |
2 |
p. 119-128
10 p.
|
article
|
| 8 |
Simple ELISA Detection of a New Polymorphic Ha Locus Encoded Protein
|
Partridge, M.A.K.
|
|
2002
|
35 |
2 |
p. 189-200
12 p.
|
article
|
| 9 |
Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy
|
Zounis, S.
|
|
2002
|
35 |
2 |
p. 135-147
13 p.
|
article
|
Journal description