| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amylopectin Fine Structure and Rice Starch Paste Breakdown
|
Han, Xian-Zhong
|
|
2001
|
34 |
3 |
p. 279-284
6 p.
|
artikel
|
| 2 |
Author Index
|
|
|
2001
|
34 |
3 |
p. iii-iv
nvt p.
|
artikel
|
| 3 |
Contents
|
|
|
2001
|
34 |
3 |
p. i-ii
nvt p.
|
artikel
|
| 4 |
Cultivar and Environmental Effects on (1→3,1→4)-β-D-Glucan and Protein Content in Malting Barley
|
Zhang, G.
|
|
2001
|
34 |
3 |
p. 295-301
7 p.
|
artikel
|
| 5 |
Distribution of Enzymes in Wheat Flour Mill Streams
|
Rani, K.U.
|
|
2001
|
34 |
3 |
p. 233-242
10 p.
|
artikel
|
| 6 |
Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
|
Izydorczyk, M.S
|
|
2001
|
34 |
3 |
p. 251-260
10 p.
|
artikel
|
| 7 |
Extraction and in vitro Fermentation of Rye Bran Fractions
|
Karppinen, S.
|
|
2001
|
34 |
3 |
p. 269-278
10 p.
|
artikel
|
| 8 |
Genetic and Environmental Variation in Sorghum Starch Properties
|
Beta, Trust
|
|
2001
|
34 |
3 |
p. 261-268
8 p.
|
artikel
|
| 9 |
Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content
|
Molina-Cano, J.L.
|
|
2001
|
34 |
3 |
p. 285-294
10 p.
|
artikel
|
| 10 |
Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat
|
Corona, V.
|
|
2001
|
34 |
3 |
p. 243-250
8 p.
|
artikel
|
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