no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Amylopectin Fine Structure and Rice Starch Paste Breakdown
|
Han, Xian-Zhong |
|
2001 |
34 |
3 |
p. 279-284 6 p. |
article |
2 |
Author Index
|
|
|
2001 |
34 |
3 |
p. iii-iv nvt p. |
article |
3 |
Contents
|
|
|
2001 |
34 |
3 |
p. i-ii nvt p. |
article |
4 |
Cultivar and Environmental Effects on (1→3,1→4)-β-D-Glucan and Protein Content in Malting Barley
|
Zhang, G. |
|
2001 |
34 |
3 |
p. 295-301 7 p. |
article |
5 |
Distribution of Enzymes in Wheat Flour Mill Streams
|
Rani, K.U. |
|
2001 |
34 |
3 |
p. 233-242 10 p. |
article |
6 |
Effect of Barley and Barley Components on Rheological Properties of Wheat Dough
|
Izydorczyk, M.S |
|
2001 |
34 |
3 |
p. 251-260 10 p. |
article |
7 |
Extraction and in vitro Fermentation of Rye Bran Fractions
|
Karppinen, S. |
|
2001 |
34 |
3 |
p. 269-278 10 p. |
article |
8 |
Genetic and Environmental Variation in Sorghum Starch Properties
|
Beta, Trust |
|
2001 |
34 |
3 |
p. 261-268 8 p. |
article |
9 |
Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content
|
Molina-Cano, J.L. |
|
2001 |
34 |
3 |
p. 285-294 10 p. |
article |
10 |
Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat
|
Corona, V. |
|
2001 |
34 |
3 |
p. 243-250 8 p. |
article |