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                             10 results found
no title author magazine year volume issue page(s) type
1 Amylopectin Fine Structure and Rice Starch Paste Breakdown Han, Xian-Zhong
2001
34 3 p. 279-284
6 p.
article
2 Author Index 2001
34 3 p. iii-iv
nvt p.
article
3 Contents 2001
34 3 p. i-ii
nvt p.
article
4 Cultivar and Environmental Effects on (1→3,1→4)-β-D-Glucan and Protein Content in Malting Barley Zhang, G.
2001
34 3 p. 295-301
7 p.
article
5 Distribution of Enzymes in Wheat Flour Mill Streams Rani, K.U.
2001
34 3 p. 233-242
10 p.
article
6 Effect of Barley and Barley Components on Rheological Properties of Wheat Dough Izydorczyk, M.S
2001
34 3 p. 251-260
10 p.
article
7 Extraction and in vitro Fermentation of Rye Bran Fractions Karppinen, S.
2001
34 3 p. 269-278
10 p.
article
8 Genetic and Environmental Variation in Sorghum Starch Properties Beta, Trust
2001
34 3 p. 261-268
8 p.
article
9 Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content Molina-Cano, J.L.
2001
34 3 p. 285-294
10 p.
article
10 Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat Corona, V.
2001
34 3 p. 243-250
8 p.
article
                             10 results found
 
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