| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allelic Variation at the Glu-1 and Glu-3 Loci in Southern Japanese Wheats, and its Effects on Gluten Properties
|
Nagamine, T.
|
|
2000
|
32 |
2 |
p. 129-135
7 p.
|
artikel
|
| 2 |
Comparative Studies of High MrSubunits of Rye and Wheat. III. Localisation of Cysteine Residues
|
Köhler, P.
|
|
2000
|
32 |
2 |
p. 189-197
9 p.
|
artikel
|
| 3 |
Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods
|
Magnus, E.M.
|
|
2000
|
32 |
2 |
p. 199-212
14 p.
|
artikel
|
| 4 |
Expansion of Rice Pellets: Examination of Glass Transition and Expansion Temperature
|
Chen, C.-M.
|
|
2000
|
32 |
2 |
p. 137-145
9 p.
|
artikel
|
| 5 |
Functional Properties of Dietary Fibre Enriched Extrudates from Barley
|
Huth, M.
|
|
2000
|
32 |
2 |
p. 115-128
14 p.
|
artikel
|
| 6 |
Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour
|
Vereijken, J.M.
|
|
2000
|
32 |
2 |
p. 159-167
9 p.
|
artikel
|
| 7 |
Maize Starch Biphasic Pasting Curves
|
|
|
2000
|
32 |
2 |
p. 213-
1 p.
|
artikel
|
| 8 |
Mini Review: Durum Wheat Quality: A Multidisciplinary Concept
|
Troccoli, A.
|
|
2000
|
32 |
2 |
p. 99-113
15 p.
|
artikel
|
| 9 |
Proteome Approach to the Characterisation of Protein Composition in the Developing and Mature Wheat-grain Endosperm
|
Skylas, D.J.
|
|
2000
|
32 |
2 |
p. 169-188
20 p.
|
artikel
|
| 10 |
The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making
|
Loosveld, A.-M.A.
|
|
2000
|
32 |
2 |
p. 147-157
11 p.
|
artikel
|
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